Chin Chin Comes To Sydney!

restaurant

Chin Chin Sydney

Chin Chin Sydney

Chin Chin Sydney is different from the Chin Chin Melbourne. The main difference is the "Barbecue & Rotisserie" menu that is exclusive to Sydney. Prices are very reasonable and the menu is comprehensive (with an option to "Feed Me" for $69.50 or $88 per person if choosing gets too overwhelming). There is an army of chefs including executive chef Benjamin Cooper as well as wait staff on hand to ensure that it works as smoothly as possible with owner Chris Lucas ever present on the floor.

Chin Chin Sydney

I mentioned waiting though didn't I? On the second day we lined up to get a table only to be told that the wifi was down which meant all systems were down and that they were trying to fix it. They invited everyone in for a drink on them (kudos for handling a tricky situation well) while they worked on the problem and then we were told the bad news, that they wouldn't be open.

Chin Chin Sydney

Go Go Bar

For a restaurant that served up to 600 a night the night before, it was "catastrophic" as Chris put it (we quickly do the maths-ouch!). But they promised to take everyone's details and call and rebook us in at our convenience. And you know what? They sounded genuinely sorry about it apologising profusely without any of this "You're lucky to be dining with us" attitude that some hugely popular restaurants seem to have. And yep true to their word we were called and bookings were made and they handled it with aplomb.

Chin Chin Sydney

Peach $17.50 and Dragonfruit cocktails $17.50

So there we were with a reservation for four. These are usually only taken for groups of 10 or above for dinner (they are taken for lunch) but otherwise you have to join the queue and take a seat inside and wait for a table to be free.

Chin Chin Sydney

The Chin Chin experience is music (a mix of decades) and a bustling, buzzy atmosphere. It's not a place for deep, serious or romantic conversations but it's more a place to eat out with friends or groups. Service from our waitress is really lovely. When I ask her about items with seafood she offers to mark the items I can eat on the menu and she painstakingly does this.

Chin Chin Sydney

Chin Chin Sydney

Slushies $9 each

We start with some drinks-the green mango and passionfruit coconut slushie is like passionfruit icing while Louise's watermelon coconut slushie is just like straight watermelon juice. Viggo likes the sound of the beers.

Chin Chin Sydney

Miang with spanner crab $19.50 for two

The first item to arrive is the miang with spanner crab. A betel leaf is topped with soft, sweet spanner crab meat, banana flower, peanuts, spiced coconut cream and herbs. From all reports it's delicious.

Chin Chin Sydney

Vegetarian miang

Our waitress was nice enough to order a vegetarian version of a miang so that I could try it. It's made up of banana flower and coconut-very similar, rich flavours and you don't feel as though you're missing out at all.

Chin Chin Sydney

Pad Seuw $19.50

The Pad Seuw is made up of tender braised wagyu beef, gai laan, rolled up rice noodles and shallots. This is moreishly sweet and saucy. The beef is thinly sliced and catches all the flavours of the sauce and I just loved the soft, spongey and hard-to-pick-up-with-chopsticks noodle bundles.

Chin Chin Sydney

Rotisserie Pork Belly $24.50

The pork belly is all about soft meat and super crispy skin - a heavenly combination. It comes with a pickled red onion, fennel and herb salad that lightens it up as well as a "Scud Chilli Death Sauce", a spicy dark green sauce with a serious kick of heat to it.

Chin Chin Sydney

Stir Fry Prawn, Bug Tail, Egg noodles $29.50

I didn't get to try it because of my allergy but the egg noodles are Louise's favourite dish and one of the most popular. I try to not stare while eating it. There's everything I love in a dish: prawns, shelled bug tail meat and egg noodles and she and Mr NQN (the only people at the table that can eat shellfish) pass this back and forth being nice enough not to wave this under my twitching nose.

Chin Chin Sydney

Char Grilled Pork Rib Eye $29.50

Okay, I confess I don't really like lean meat. Fat is where the flavour is and I never order lean cuts. The pork is nice but the meat is lean. But then I see the single pork rib and check if anyone else wants it. And it's so good. I'd love a plate of the ribs by themselves please. I eat the rib slowly and sort of daydream before I realise I'm staring off at the distance at a man who is probably why I'm gnawing on a bone and staring at him.

Chin Chin Sydney

Barbecued Cauliflower $16.50

You'd never expect people to swoon over cauliflower but swoon we did. The dish is pieces of barbecued cauliflower with a curried coconut cream sauce with lots of deep fried curry leaves and fresh chillies. Viggo who usually resists cauliflower really likes this dish declaring it his favourite out of everything.

Chin Chin Sydney

"Scud City" Jungle Curry $23.50

This is another dish using the scud chilli. It's a jungle curry with spiced grilled slices of soft pork with salted duck egg. A Jungle curry is a super spicy curry made without coconut milk to temper the heat and as the menu says, it's quite hot indeed. All curries come with steamed jasmine rice but you have the option to upgrade to coconut or brown rice.

Another item that we didn't get a photo of but really enjoyed is the twice cooked beef short rib, a meltingly soft beef rib with a shaved coconut, chilli and herb salad and prik nahm pla.

Chin Chin Sydney

Black Sticky Rice $14.50

It's time for dessert and there are 4 desserts to choose from plus a selection of sorbets. We again go with our waitress's recommendation and share two desserts. The black sticky rice is comforting with lightly sweetened black sticky rice and a rectangle of sweet, thick coconut custard and a thin turmeric caramel. The turmeric caramel isn't a thick caramel, more like the liquid that comes off a creme caramel in texture has just enough turmeric so that you taste it.

Chin Chin Sydney

Palm Sugar and Burnt Caramel Ice Cream Sundae $16.50

We saw so many of these coming past us (perhaps it was the dessert on the Feed Me menu), so much so that we thought that there was only one dessert on offer. It's an ice cream sundae with generous scoops of burnt caramel and palm sugar ice cream with salted honeycomb gravel. There's a clever drizzle of lime syrup in there too to give it lightness and I particularly love the palm sugar ice cream.

It was, as they say, absolutely worth the wait.

So tell me Dear Reader, are you curious about the new Chin Chin? Have you ever had a situation where a restaurant hasn't been able to open and how did they handle it? Are you happy to queue to get in or do you wait until you no longer have to queue?

Chin Chin

69 Commonwealth St, Surry Hills NSW 2010 Tel: +61 (02) 9281 3322
Open Lunch and Dinner from 11am til late, 7 days a week
www.chinchinrestaurant.com.au/