Hopper To It: Toongabbie, Sydney's Little Sri Lanka

restaurant

Sri Lankan Food Sydney Toongabbie Pendle Hill

Sri Lankan Food Sydney Toongabbie Pendle Hill

The song "Heaven is a Place on Earth" plays us into Toongabbie. I am in the car with my sometime vegetarian friend Laura. At 5pm she picked me up from my place and we drove across Sydney. 55 minutes and an ungodly number of 80's love songs later we have arrived at Toongabbie where people are busy making the rush hour dash home from work.

X Dreams

Sri Lankan Food Sydney Toongabbie Pendle Hill

Our first stop is X Dreams, based purely on two reasons: the name for starters but also that Laura had been told that it has Sydney's best Sri Lankan food. "Is it a jewellery store?" we ask as we drive past it. The owners of X Dreams own a jewellery store as well as the eatery next door.

Sri Lankan Food Sydney Toongabbie Pendle Hill

It's very busy here and we are the only non Sri Lankan patrons which is the sort of thing that confirms that the food is authentic and good. The man behind the counter is super friendly and when we ask him for recommendations he puts together a delicious tray full of goodies for us including goat curry to pepper chicken.

Sri Lankan Food Sydney Toongabbie Pendle Hill

We hear the clang of the pans when they make kotthu rotti (chopped roti) in the background and we order some hoppers to add to our order as well as a sweet rose drink.

Sri Lankan Food Sydney Toongabbie Pendle Hill

We bring our tray to our table situated next to the spare tissue boxes, tomato sauce (odd!), salt, pepper and cutlery. "It's banging," says Laura and I agree. The pepper chicken is delicious, the goat curry aromatic in cardamom and the rice is plentiful. And the deep fried lamb and vegetable roll are so addictively crunchy that I find it hard to stop at just a few bites. The beetroot curry is also wonderful. The only thing we don't really love is the fried chicken as it is dry.

Sri Lankan Food Sydney Toongabbie Pendle Hill

We also really fall for the hoppers. We have an egg hopper which is spongey and thick in the centre with a beautifully crispy edge and the cheese hopper has that added layer of cheese that delights us so.

Sri Lankan Food Sydney Toongabbie Pendle Hill

And then the piece de resistance is the milk hopper with coconut milk and jaggery sugar. The guy had warned us that once we tried one we'd want another and he's quite right. Heaven is a place on earth indeed eating one of these.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Lunge time!

X Dreams highlights: pepper chicken, beetroot curry, milk hopper, cheese hopper, vegetable or lamb roll

Amma's or Kikiz

Sri Lankan Food Sydney Toongabbie Pendle Hill

Right next door to X dreams is Amma's or Kikiz. Amma is the mother and Kikiz is the daughter and they're in the process of transitioning the business over which is why they have both signs. The pictures signal a mix of Sri Lankan and Malaysian goodies like Char Kway Teow and Nasi Lemak.

Sri Lankan Food Sydney Toongabbie Pendle Hill

We take a seat inside the restaurant and are offered several menus. Its hard to choose but we start with a delicious milk tea with ginger ($4) and go with their specialties: a crab curry as well as a more Malaysian offering of fish head curry with paratha.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Fish Head and 2 Paratha $15

The Sri Lankan couple next to us are curious about our ordering style. For their part they're ordering nasi goreng. And here the sound of the kotthu or chopped roti is like a musical rhythm. "It's food music-it's fusic!" exclaims Laura.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Crab masala curry $18

The crab masala curry arrives and it is very pungent in aroma. While it smells fierce the flavour is actually really good, it's a dark curry full of spices. The fish head curry arrives, also a pungent curry and we dip the roti into both curries, the crab curry being the favourite of the two.

Sri Lankan Food Sydney Toongabbie Pendle Hill

We take a short stop at the grocery store to explore things-I am curious about a wood apple drink and I buy some masala flavoured Lays chips.

Amma's highlights: milk and ginger tea, crab masala curry

Dish

Sri Lankan Food Sydney Toongabbie Pendle Hill

Then it's over to Dish which is just around the corner. There is also a Dish at Glebe and chef Manjula Fernando first started here in Toongabbie testing out the ground before opening up in Glebe this year.

Sri Lankan Food Sydney Toongabbie Pendle Hill

The menu is shorter here in Toongabbie and there are also bain maries where you can get takeaway. We order a Sri Lankan Faluda rose flavoured shake with ice cream drink with sago pearls at the bottom and it's sweet and delicious but not overpoweringly so. It is quieter here with two tables occupied.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Faluda with ice cream $5

Sri Lankan Food Sydney Toongabbie Pendle Hill

Rice and curry $11.50

Our tray arrives and there's glistening yellow rice as well as a rich spiced pork curry. There are three vegetables that come along with it and we adore the kale salad. The jackfruit that we'd read about wasn't very exciting but the potato curry was creamy and tasty.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Kottu roti $12

And we also enjoy the Kotthy or chopped roti that reminds us of stir fried noodles. The Wattalapam that I had so enjoyed at Lankan Filling Station is different here. Here it is more a syrup cake whereas there it was more a pudding which I preferred.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Watalappam $5

Dish highlights: faluda with ice cream, kale curry, potato curry, kottu rotti

Cinnamon's

Sri Lankan Food Sydney Toongabbie Pendle Hill

When we walk around the corner we see that Mathura's is closed (they're said to make a killer dosa) so we head across the other side of the railway station to one of the more unusual restaurants. Cinnamon's is a not for profit restaurant that sort of looks like it is decorated like a wedding venue.

Sri Lankan Food Sydney Toongabbie Pendle Hill

The couple that own it are religious and it is staffed by them and volunteers and there is a large glossy red statement wall with their mission statement on it. There is one other table dining and inexplicably along with Sri Lankan food there is pizza (with neon flashing sign), bruschetta, nachos and a dish called "Tentacles" aka fried frankfurts on the menu as well as Sri Lankan food.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Prices are also higher here than at other places with most dishes at $27.90. They recommend a "Cinnamon's Special" and a "Mixed Fried Rice" which comes with your choice of a meat dish. We hear the clanking of the pots against the strains of wedding tunes and we're both wondering whether we can make it to any other places as it is just after 9pm on a Wednesday night. Before long our dishes arrive and they're absolutely enormous.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Sri Lankan Mixed Fried Rice $27.90 (right)

The mixed rice is like a fried rice with some extra spices and Chinese chilli paste-it's very good and there's no way we can finish it. The devilled chicken that it comes with is like a Sri Lankan sweet and sour chicken that is juicy, peppery and moreish (spoiler alert: I ate all the chicken in this as Laura couldn't as she could smell capsicum and she's allergic). There is also a pineapple and cabbage salad to the side.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Cinnamon's special $27.90

The cinnamon special however is our favourite. It's a gorgeous yellow rice cooked in stock with a battered boiled egg, devilled prawns, fried chicken strips and a delightful green chilli sambol on the side. When we ask for takeaway containers (we hate wasting food) they look at how much we've eaten or not eaten as the case may be, and think that we are crazy (that's ok, we're used to it). And with that we high tail it to Pendle Hill for our final stop.

Cinnamon highlights: Cinnamon's special

Pendle Hill

Sri Lankan Food Sydney Toongabbie Pendle Hill

Alas the sweets shop in Pendle Hill looks to be closed although it was supposed to be open. We console ourselves with a stop at a takeaway shop to buy an Indian cashew burfi and rasgulla milk ball and pop into a grocery store where we buy some Sri Lankan sweets (semolina cookies and sesame balls) as snacks for the road. We get into Laura's Mini Cooper and snack on these, slightly dejected at anticlimax for our last stop.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Sri Lankan Food Sydney Toongabbie Pendle Hill

The sesame ball is rock hard but tasty, the Rulan Aluwa semolina sweet is grainy and reminds me of a less sweet sesame snap. The rasgulla is sweet and wet in texture while the burfi is dry. We pop on 80's hit Gloria and make our way back towards home.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Ten To Ten

Sri Lankan Food Sydney Toongabbie Pendle Hill

Yam pudding $4 and butter cake $6

We drive past the station and then Laura spots a place that is open. Doing a quick u-turn we dash out of the car determined to catch them before they close. The first shop "ten to ten" sells a yam pudding and a Sri Lankan butter cake so we buy both for $10.

Flavours Of Ceylon

Sri Lankan Food Sydney Toongabbie Pendle Hill

Then stop a few doors down at Flavours of Ceylon where they are still open and cooking. There's a stand that looks like the kind you might find on a tropical beach, except it's in the front room of a takeaway place. They make some recommendations but they're all rice based and we groan slightly, "We've eaten a lot of rice tonight" we explain, although we probably don't make a lot of sense.

Sri Lankan Food Sydney Toongabbie Pendle Hill

"How about a string hopper biryani?" he says. We tell him again that we don't feel like rice but he explains that there is no rice, they use hoppers. "Oooh!!" we exclaim excitedly and an order is placed for the string hopper biryani.

Sri Lankan Food Sydney Toongabbie Pendle Hill

As we wait Laura lies down on the chairs, "I need a moment," she says as it is nearing 10:30pm and we've been eating for 4 and a half hours. Then she cracks open the yam pudding and butter cake. The yam pudding is comforting and familiar and slightly sweet but not overly so. And the butter cake is pretty much like any sort of butter cake but it's a popular sweet in Sri Lanka.

Sri Lankan Food Sydney Toongabbie Pendle Hill

String Hopper biryani with prawns $19

Our food is ready and comes out in a large styrofoam container. It smells wonderful. It's a takeaway place but we want to try it while it is hot so we taste some. And it is delicious. This is one of the finds of the night along with the hoppers at X Dreams. It really is like vermicelli noodles but with so much flavour. There are school prawns and a eggplant paha on the side that is so good I want to buy a whole serve and there's also ikan bilis or chilli anchovies. The Malaysian influence is very prevalent here and all of the restaurants except for X Dreams incorporated some amount of it.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Biscuit cake $5

To finish we also buy a biscuit cake which is pretty much like the biscuit refrigerator cakes made with Marie biscuits, chocolate and butter. It's rich and sweet and utterly dangerous. "You take that, I don't need it in my house," says Laura.

Sri Lankan Food Sydney Toongabbie Pendle Hill

Flavours Of Ceylon highlights: hopper biryani, eggplant paha, biscuit cake

When we arrive at my house we divide up the food that Laura has kept in the chiller bag in her car boot. There's so much delicious food that I can't wait to wake up the next day and eat because leftovers are life!

So tell me Dear Reader, do you like food adventures? Have you eaten much Sri Lankan food? Have you ever been to Toongabbie or Pendle Hill to eat?

These meals were independently paid for.

X Dreams

14 Aurelia St, Toongabbie NSW 2146
Wednesday to Monday 7am–10pm
Tuesday Closed
Phone: (02) 8677 0420

Amma's Or Kikiz

18/20 Aurelia Street, Toongabbie, Sydney, NSW
Tuesday to Sunday 8am–9:30pm
Closed Monday
Phone: (02) 7806 2335

Cinnamon's

1/465-481 Wentworth Ave, Toongabbie NSW 2146
Monday to Friday 5:30–9:30pm
Saturday 2:30–10pm
Sunday Closed
Phone: 0498 116 753
cinnamonsrestaurant.com.au

Flavours of Ceylon

17 Joyce St, Pendle Hill NSW 2145
Wednesday to Friday 11am–2pm, 5–10pm
Saturday 11am–10pm
Sunday 11am–2pm
Closed Monday and Tuesday
Phone: 0414 262 318