Prawn, Avocado and Mango Cocktail

Christmas without prawns in Australia would just seem weird. Rather than have everyone's hands getting dirty peeling the prawns, I served a prawn, mango and avocado cocktail salad in a glass on everyone's place setting. The cocktail sauce was a big hit - if you've got some Old Bay seasoning please give this a go!

Prawn, Avocado and Mango Cocktail

An Original Recipe by Lorraine Elliott

Preparation time: 30 minutes

Cooking time: 0 minutes

Serves: 8 in small glasses

• 2kgs/4.4lbs prawns, shelled
• 1-2 avocadoes, cubed
• 1/2 large mango, cut into cubes
• 1/2 cup mayonnaise
• 2 tablespoons chilli sauce
• 2 tablespoons ketchup
• 2 teaspoons Old Bay seasoning
• 1 teaspoon lemon juice
• Chives to sprinkle

Step 1 - Mix the mayonnaise, chilli sauce, ketchup, Old Bay and lemon juice together. Place the avocadoes, mango, pomegranate seeds, spicy mayonnaise in individual glasses.