My favourite bit of a Christmas roast is the stuffing which makes me wonder if I have missed the point of the whole affair...But seriously please make this ham and cranberry stuffing and you will be so thankful you did.
Ham and Cranberry Stuffing
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An Original Recipe by Lorraine Elliott
Preparation time: 10 minutesno
Cooking time: 40 minutes
- 2 onions, chopped finely
- 3 cloves garlic, chopped finely
- 50g/1.7ozs butter
- 1 cup/150g/5ozs dried cranberries
- 200g/7ozs. ham, cut into cubes
- 75ml/2.7flozs. red wine
- 400ml/14flozs. cream
- 280g/10ozs. bread, cut into cubes
- 3-4 sage leaves
Step 1 - Sauté the onions and garlic in the butter until translucent and aromatic (5 minutes or so). Add the cranberries and ham with the red wine and cook for a minute. Then add the cream, bread and sage leaves and cook until the bread has soaked up all of the cream. Season to taste.
Step 2 - Place in an oven proof dish and bake in a 180C/350F oven for 30 minutes to crisp up the top.
Published on 2019-12-24 by Lorraine Elliott.
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