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Welcome! I'm
Lorraine Elliott
, the creator of Not Quite Nigella, a food and travel blog where I share my recipes, restaurant reviews and adventures travelling high and low for the food around the world xxx
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Latest from Not Quite Nigella
Luxury Redefined: A Look Inside Capella Sydney, Sydney's Most Beautiful Hotel
A New Twist on Tradition: Lamington Tres Leches Cake!
Royal Connections and Luxury: Inside The Athenee Hotel, Bangkok
Recipes
Featured Recipes
A New Twist on Tradition: Lamington Tres Leches Cake!
Top 5 Chestnut Desserts!
A Classic with a Twist: the Perfect Chocolate Weet Bix Slice!
Cheesy, Spicy Rose Tteokbokki & Making TteokbokkiFrom Rice Paper!
Top 5 Easy Mother's Day Recipes
Impress Your Guests with a Perfect Quiche Lorraine - Just Like From a Bakery!
Say I Love You With An Irresistible Persian Love Cake
Flavours of Italy: Heirloom Tomato and Zucchini Flower Tart
Top 5 Rose Cakes For Mother's Day
Quick Fix With Big Flavour: Ants Climbing A Tree Spicy Noodles
Bake Like a Pro: Recreating Totti Restaurant's Puffy Bread at Home!
Creamy, Dreamy and Low-Carb: Perfect Parsnip Puree
Top 5 Recipes Using Beurre Bosc Pears!
Marble Pound Cake Magic And How To Get PERFECT Marble Swirls
From Bali to Your Table: Make Your Own Sate Lilit at Home
Trending in Recipes
Pumpkin Recipes
Chicken Recipes
Zucchini Slice Recipe
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Travel Features
Latest Travel Features
Luxury Redefined: A Look Inside Capella Sydney, Sydney's Most Beautiful Hotel
Royal Connections and Luxury: Inside The Athenee Hotel, Bangkok
Savouring Every Bite: Inside Tasting Australia's 2024 Opening Weekend!
Local Flavours and Friendly Service: Khrua Charoenkrung's Thai Street Food Magic
Honolulu's Newest Luau: Marriott's Paina Luau, a Feast for the Senses
Antarctica Diary Day 2: Crossing the Drake Passage
Unleash the Fun: A Pawsome Dog Getaway at the Manly Pacific Hotel
Room with THE View: Marriott Waikiki Hawaii
Antarctica Diary Day 1: Boarding Our Antarctic Cruise
Talit's Estate: A Provencal Escape In The Hunter Valley
Winging It to the White Continent: Qantas Sydney to Santiago Flight Review
To The End of the World: Ushuaia, Argentina
Big Bites in the Big Island: Exploring the Culinary Wonders of Hawaii's Largest Island
Kona Coffee to Lava Tubes: Best Things To Do on Hawaii Island
A Little Bit of Broke Fordwich: A Weekend in the Hunter Valley
More travel destinations »
Restaurant Reviews
Latest
Luxury Redefined: A Look Inside Capella Sydney, Sydney's Most Beautiful Hotel
Domo 39: Fresh Onigiri and Bento Boxes in St Peters
Izgara: A Taste of Turkey in Sydney's CBD
Slice of Seoul: Tenacious Pizza's Korean-Inspired
A Fresh Take: Sydney Common At The Sheraton Grand
Thai Tea and Treats: Khamwan's Colourful Concoctions in Enmore
Morena Rebooted: A Journey Through Latin America in Sydney's CBD
Kinx Cafe: Bankstown's Hidden Gem for Foodies
A Bakery Adventure at Pantry Story, Stanmore
Feast Your Eyes on Lakemba's Ramadan Night Market!
A Taste of Hue in the Heart of the City: Cash Only Diner
Doughn't Miss Out: The Pizza Bros Rooftop Experience
Doughing It Right: Flour's Bread and Pastries Make Waves in Caringbah South
Neapolitan Nirvana: Tutto Vero, Oatley
Penelope's: A Modern Australian Haven in Circular Quay's Quay Quarter
View All Restaurant Reviews »
About Lorraine Elliott
Hi! I'm Lorraine Elliott and I've been blogging full time for 17 years. I love sharing my favourite recipes, restaurants and travel destinations with you.
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Featured Recipe Of The Day
Fire up your taste buds with this quick and easy Korean Fire Chicken Buldak recipe!