Not Quite Nigella is a cake and food enthusiast who believes that cakes belong in an art gallery. Born and raised in the Eastern Suburbs of Sydney, she lives on the North Shore with her food-apathetic husband who takes the photos for her blog (his username on flickr is “ilikeprivacy”). She loves kitsch and unusual things, travelling far and wide for an unusual meal and cooking and eating food from different countries around the world. Her second and third loves are Fashion and Beauty (with a particular weakness for Chanel Nail polish).
Her favourite dishes to cook are cakes and desserts but she may not often eat much of them preferring more to admire their beauty. Her favourite cuisine is French and Japanese (or a fusion between the two).
Her last meal would consist of: pacific oysters au naturel, cream croquettes, peking duck, honey king prawns, lobster, caviar, fresh turkish bread, salmon tataki, spanish salami, sun dried tomatoes, roesti, okonomiyaki, fresh figs and dates, a fat, fluffy peshwari naan, wagyu beef and desserts including copious macarons from Laduree in Paris.
She hopes to avoid Death Row so that a “last meal” scenario will never occur.
She also loves it when people leave comments on her blog and she’d also love to hear what your “last meals” would be.
If you would like to email me, you can do so at: info[at]notquitenigella[dot]com replacing the “at” and “dot” with the appropriate characters 
