Category Archives: Afternoon and High Tea

SMH Good Food Month Kings Cross Hotel Sugar Hit 2008

Having a Sugar Hit straight after a 3 course dinner is not the most salubrious way to good health I will freely admit. However when you’re with a bunch of food bloggers, it seems almost natural thing to do. We’d first tried to get into Galileo at the Observatory, and then the Westin, The Radisson to no avail – apparently Sydney along with all of us are crazy for the Sugar Hits (I wish they’d be made permanent!). So we find ourselves at the Kings Cross hotel, opposite the Coca Cola sign in Kings Cross, with a stunning array of passersby in various degrees of intoxication and undress to gawk at. I’m sitting with Suze from ChocolateSuze, Christie from Fig & Cherry, Helen from Grabyourfork and Anna from Morsels and Musings.

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The Cotswolds and afternoon tea at Lower Slaughter Manor

The Costwalds Lower Slaughter Manor

There’s something grisly sounding yet utterly charming about going to a place called “Lower Slaughter” in the English countryside that is the Cotswolds. I’d only seen pictures of the Cotswolds but never been, so I was very curious to see the various little villages and towns that make up this picturesque area.

The Costwalds Lower Slaughter Manor

Especially something with Slaughter in the name. I recall Borat on the Ali G show meeting someone with the last name Slaughter who framed it as “Laughter with an S”. I suppose he had been asked about it so many times that he had to make a joke out of it. Lower Slaughter was also called the “Most Beautiful village in England” although I’m sure that’s up for furious debate amongst the locals of Gloucestershire.

The Costwalds Lower Slaughter Manor

We drive up to Lower Slaughter Manor, a very English looking manor house, built in 1658 and granted to the Whitmore family who commissioned celebrated stonemason Valentine Strong (whose son later became the chief stonemason for the reconstruction of St Paul’s Cathedral). The Whitmores lived there for 400 years, (lucky things) and now it is a small hotel with 19 rooms or suites.

The Costwalds Lower Slaughter Manor

The gardens are spectacularly beautiful, like something out of a movie set. I expect someone to come out wearing period costume and flounce about at any second. Instead we seat ourselves under one of the outdoor umbrella tables and order Afternoon Tea. Service is friendly and warm but still very polite and courteous, a fine balance given that it could have been stuffy.

The Costwalds Lower Slaughter Manor Menu

The Costwalds Lower Slaughter Manor Menu

It takes a while for everything to arrive but once it does, we gratefully tuck in. The afternoon tea, with a pot of Mokalbarie tea, described as “an extravagant tea, aromatic, full bodied, spicy and malty” has 4 scones, 2 plain with sultanas and 2 cinnamon with sultanas as well as a pot of clotted cream and a pot of raspberry jam. My husband orders a pot of coffee (£3.50).

The Costwalds Lower Slaughter Manor

Afternoon tea: scones and pot of tea £9.50

The scones are warm and the cinnamon ones are particularly good. The tea is delicious and my husband, ever the budget conscious individual looks like he has scored the jackpot “I can get 6 or more cups of coffee from this pot!” he exclaims with delight. Just like his mum said when I had afternoon tea with her last year.

The Costwalds, Boughton on the water

We also visit Boughton-on-the-water, Stow-on-the-Wold and Chipping Camden, three other lovely places. Boughton-on-the-water is particularly pretty with it’s footbridges and shops and filled with many tourists and senior citizens (I presume the residents).

The Costwalds boughton on the water

Boughton-on-the-Water

The Costwalds butty

OK I just think they have funny names for things here

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SMH Good Food Month Inter Continental Sydney Sugar Hit 2008

I have fond memories of the Inter Continental Hotel. However they’re now fuzzy and blurred given that they were so may years ago. During High School my friends and I hung out at the Inter Continental’s Top Floor bar where we would gather on Saturday nights, order mocktails and take advantage of the spectacular view of the Opera House. What was always important was that the nibbly bowl, filled with Japanese rice crackers or nuts would be replenished regularly, without us asking. Once it was a bowl of mixed nuts and after we picked out all the good ones and left the peanuts behind, they’d refill it again. That was great service to us High School kids.

It’s been a while since I’ve been to the hotel, certainly I’ve been since High School but tonight, we’re partaking of their Sugar Hit, part of the SMH’s Good Food Month. We always prefer the platters as that allows for maximum tasting pleasure so the Inter Continental’s was a no brainer. It is a tasting platter of Grand Marnier-Strawberry Infused Panna Cotta; Chestnut Timbale, V.S.O.P cognac cream & White Chocolate-Raspberry Torte with a glass of Brown Brothers Dessert Wine.

We’re seated at the Lobby’s Cortile Bar, a winding-round multi two leveled space. It’s early in the night for Teena, Gina and I at 8pm as we’d had an early dinner at Bodega. Still, the Cortile Bar is quite full. We place our orders and we are given a choice of either Cognac or Brown Brothers Dessert Wine. I adore the BB dessert wine so I order this. Our plates and glasses come out shortly.

Tasting platter of (left to right) V.S.O.P cognac cream & White Chocolate-Raspberry Torte; Grand Marnier-Strawberry Infused Panna Cotta; Chestnut Timbale, $20

V.S.O.P cognac cream & White Chocolate-Raspberry Torte

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Colefax Coffee Lounge and Chocolate Shop, Haberfield

After my Easter visit to Colefax where I was told that a Chocolate and Coffee Lounge was forthcoming, I’d always meant to come back to see it, after they’d had a chance to settle in. A trip overseas and work always intervened and it came to September before I could come back and check out their shop and newly appointed Chocolate shop and Coffee lounge.

Entering we see that the whole shop has changed and it has opened up completely. The crowds of chocolate connoisseurs are still there buying their tablettes of single origin chocolates, truffles and novelty shaped lips and golf balls, but there are also those that are sitting down to a cup of coffee and hot chocolate, made with their famous Belgian couverture chocolate. Reg, the affable gentleman who had previously showed me such courtesy is behind the counter and shows me the new range and packaging.

Heavenly truffles $9 per 100grams

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Gallery Tea Lounge Sheraton on the Park

Gallery Tea Lounge Sheraton on the Park Buffet

Yes I admit I have a minor unhealthy obsession with afternoon tea or morning teas. I love dainty little servings and a good cup of tea so I am sucker for anything vaguely constituting afternoon tea. The good thing about the Sheraton’s afternoon tea offering is that you can get a traditional afternoon tea with scones, finger sandwiches and tarts or you can go for the contemporary afternoon tea which comprises of delicious tidbits like Lobster slaw martini, swimmer crab omelette, Banana cheesecake, white chocolate brownie and the drool inducing list goes on.

Gallery Tea Lounge Sheraton on the Park Menu

We always order the contemporary afternoon tea. Whilst the traditional afternoon tea looks lovely, I cannot pass up the Lobster Slaw Martini or the Gallery Banana cheesecake. We know the menu so well ordering is easy. For $79 you can order any of the 12 dishes and 2 unlimited drinks are included (your choice of Twinings leaf tea, Vittoria espresso or Max Brenner Hot Drinking Chocolate). For $129 you get a choice of any of the 12 dishes but with two glasses of Moet & Chandon Imperial N.V. Additional dishes are available for $7 each.

Gallery Tea Lounge Sheraton on the Park Contemporary afternoon tea

We order the King Island Double brie with apple and Duchy of Cornwell Oat Cake; Lobster Slaw Martini, Tasmanian Smoked Salmon and lemon mascarpone crostini; Hoisin Duck Money Bag; Blue Swimmer crab and asparagus omelette; Gallery Tiger prawn Caesar; Pear and smoked chicken with verjuice and hazelnuts; Rice pudding and apple jelly; White Chocolate Brownie; Pannacotta with mandarin compote and, because they’re my absolute favourite and the idea of sharing one alarms me, 2 of the gallery Banana cheesecakes. Blythe’s favourite part of the afternoon tea is the endless top ups of Max Brenner White Hot Chocolate-usually $5.50 a cup, she can drink cup after cup of the rich milky liquid chocolate concoction so it feels like she is getting much more than her money’s worth. I order my usual standby, a pot of Earl Grey and settle back into the club chair and relax.

Gallery Tea Lounge Sheraton on the Park Buffet
Clockwise from left: Pear and smoked chicken with verjuice and hazelnuts; Tasmanian Smoked Salmon and lemon mascarpone crostini; Lobster Slaw Martini & Blue Swimmer crab and asparagus omelette

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