Category Archives: Asia Eating & Travel

Eating and Travelling in Asia

Alice In Wonderland Fantasy Dining in Ginza, Tokyo

Alice in Wonderland Fantasy dining Ginza

Yes Dear Reader, I know I promised to write about my overseas travels. This was delayed somewhat with  intermittent internet acces. Tokyo is a city that has a firm place in my heart. I lived there for a couple of years and found myself at times, bewildered, curious, enchanted and exasperated by this fantastically weird city. It’s a city I enjoy now as a tourist which allows me to weave in and out of the areas with a familiar assuredness whilst remaining detached and appreciative of the idiosyncracies that may have niggled at me before.

So without further ado, I give you my adventures starting in the weird and wonderful city of Tokyo, followed later by Finland, Paris and London.

I love the story of Alice in wonderland as my babbling and cupcakes will attest. So it was with excitement that I found a “Fantasy Dining” restaurant in Ginza called “Alice” where waitresses, dressed in cute little alice outfits served Alice in Wonderland themed food, all in a setting fitting the eccentric little tale. We asked the Hotel concierge to book for us (I cannot live without a good concierge in Tokyo)  but even then it was busy and we couldn’t get the exact time we wanted. It seemed promising, most places are only full if they are good as the Japanese really queue and wait for things that are worthwhile.

Alice in Wonderland Fantasy Dining Ginza

Two of the Alice waitresses

Arriving at our destination, we head up to the 5th floor in the elevator along with 6 other people also headed to Alice and are led through narrow blue velvet curtained mirrored halls, past a large oversized clock and into our blue curtained private booth. All of the rooms are blue curtained booths in varying sizes to accommodate different sized parties. It’s not for the claustrophobic although I find it cozy and quite Alice rabbit burrow-like. There are silhouetted mirror images of Alice and the Hare at  the tea party and a vertical mirror image of it. We can see the people in the other booths somewhat through these but not clearly.

Alice in Wonderland Fantasy dining Ginza mirrors

Our first waitress is a scream. She’s completely batty and I’m sure has no idea that she isn’t in Wonderland. She’s confused and confusing us to no end but doing it with a big smile and enthusiasm. We do place our order despite this and it is correct so perhaps it’s all part of the experience (although the later waitresses show no sign of the “altitude sickness”).

Alice in Wonderland Fantasy dining Ginza

The drinks menu

Alice in Wonderland Fantasy dining Ginza

Playing cards open to reveal pictures of the drinks

There is a minimum order of 1 drink and 1 meal per person which she tries to explain to us. She shows us each menu like revealing a big storybook and the drinks menu is particularly cute with the cocktails hidden inside playing cards. The coasters are Alice playing cards and should you want service, you simply press the bell on the table and a waitress will come within seconds. There is even a section at the back of the menu that tells you where you can buy the outfits from.

Alice in Wonderland Fantasy dining Ginza Amuse Bouche

Amuse Bouch Y600 (yes, seriously)

As we are waiting they give us the Amuse Bouche course, curiously a tiny cup of dried banana chips and dried apricots with a little sign saying “Eat Me”. I didn’t like either given how parched we were and the waitress was a little batty so it took a while to get our drinks and water. Again, we learn that we are charged for our Amuse Bouches under the heading “charm” and the price of these little unwanted morsels? Y600 each, yep $12AUD for two of us for some bits of dried fruit.

Alice in Wonderland Fantasy Dining Ginza drinks

Left “Lolita” drink Y750 Right Milkshake Y850

Our drinks finally arrive, the Lolita drink (orange and cranberry) is not off to a great start. The orange juice is not particularly fresh (you know, the point where Orange juice in your fridge is starting to go off but hasn’t yet) but the milkshake isn’t bad, although it is more just milk mixed with fruit, no ice cream.

Alice in Wonderland Fantasy dining Ginza Croquette Cheshire cat
Cheshire Cat croquette Y750

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La Rochelle, Shibuya by Iron Chef Hiroyuki Sakai

Entrance to La Rochelle

As you’d expect with his flair for presentation, Iron Chef French Sakai’s La Rochelle restaurant in Shibuya’s Cross Tower is a stunningly gorgeous restaurant with a killer view and extremely luxurious. Named as a homage to his time in the region of La Rochelle, its furnished with heavy linens, sweeping curtains and Hermes plates (every table has a different pattern). Around the long rectangular room, there are also Tiffany lamps and a glass fronted credenza with porcelain and fine bone china figurines and collectibles.

Iron Chef Sakai Menu page 1

There were a few menus to choose from and we could have ordered a la carte but the 5 course menu that we saw looked very tempting so we opted for that. We had:

Iron Chef Sakai Menu pages 2&3

Fevrier 2007 menu

¥4725 (approximately $49AUD)

Iron Chef Sakai entree plate

Hors d’oeuvre
Rilettes de tours au porc, trois salades imaginiatives de verdina et granite de Ume (Pork rilette on toast, pickled vegetables, three imaginative salads of verdina, choux filled with pate, Ume plum granita)

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Kaishoku Michiba, Ginza by Iron Chef Japanese Rokusaburo Michiba

For those of you who aren’t regular viewers Michiba is the Japanese Iron Chef in the blue outfit, who is the least defeated of all of the Iron Chefs. Michiba has several restaurants but we had heard that the Ginza one Restaurant Kaishoku Michiba was his signature one. Although we didn’t spot the master himself (we guessed he probably wouldn’t be there for a lunch session) we did meet his daughter. In Japan, lunch set menus are a very reasonably priced way of eating at fairly expensive restaurants. Dinner, of course, is another matter and price bracket all together!

The restaurant was very busy and since we had a last minute booking, the were able to fit us in from 12noon -1.30pm. There were two menus to choose from but since time was a factor the waiter politely suggested that the first one would be best. We had:

Iron Chef Michiba Goho-zen menu

New Year’s Goho-zen Menu

¥3150 (about $32AUD)

Iron Chef Michiba Entree-steamed sushi

Hors d’oeuvre
steamed sushi wrapped in a bamboo leaf and sprinkled with salmon eggs
(sushi rice filled with bamboo shoot, egg, shrimp and shiitake mushroom)

The Hors d’oeuvre was a beautifully decorated and delicately flavoured sushi rice with a generous smattering of salmon eggs (yum!). And who knew you could serve sushi hot despite all of those jokes about people microwaving their raw sushi?

Iron Chef Michiba main - 4 dishes

Main course
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