
The Big Merino
Australians have a love of big things. Big icons of things in smaller towns to be precise. These were often used to lure tourists who were also into photographing and seeing large things. There’s even a movie about it called “Big Dreamers”. There’s the Big Banana in Coffs Harbour where my brother in law The Assman worked as a train driver and more close to home, there the 97 tonne and 15 metre tall Big Merino dubbed “Rambo” which we’ve happened upon. Standing proud and grey, Queen Viv told us of the tale where his modesty was clipped as it was deemed too offensive. Well, the balls are back baby and we find ourselves contemplating them closely.

They are lighter in colour you know…
“They’re a lighter colour!” exlaims Queen Viv and indeed they are a lighter shaded family jewels. Locals were offended by the sight of the anatomically correct Merino but apparently he has had them restored in their lighter colour. We can’t go up very far – once upon a time you could see out his eyes, but we feel affection to this dignified beast that had some rather undignified things done to him in the name of decency.

The Loaded Dog
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October 17, 2009
by Not Quite Nigella

Our trip to Canberra was planned as we all love art galleries and the Vanity Fair Photographic Exhibition was the main draw for Queen Viv, Miss America and I. Mr NQN’s Canberra motivation was a rally drive with Neal Bates – being half Finnish, he is rally car crazy and the chance to meet Neal Bates and be a passenger was a dream come true thanks to the people at Toyota!

So after having a look at the exhibit we went to the Old Bus Depot Markets. My friend The Second Wife recommended it after her recent trip to Canberra. In a large converted bus depot it’s spacious and filled with food on the left and arts and crafts on the right. Naturally we head straight to the food and the first stand we see is the Batemans Bay man roasting nuts. He’s proffering up a scoop of freshly roasted honey macadamias to those that walk past. The packets of nuts are very reasonably priced with peanuts at $3 a packet and macadamias and pecans etc for $4.50 a 100g packet with a myriad of flavours such as green mango macadamias, wasabi and seaweed macadamias and maple toasted pecans. Of course we buy some, it’s cold ok and we need some warming up or so we convince ourselves…

Our next stop is the hydroponic herbs and lettuce stand. I have to admit I have a black thumb. My herbs live by some sheer miracle but I kill plants as I forget about them (which is why I am cautious about having children!). However they have guaranteed that this is unkillable so perhaps when we get back to Sydney to Fox Studios markets I may buy a box to see whether I kill them or not.
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September 13, 2009
by Not Quite Nigella


“Collector is not famous for Collectors” or so the advertisement goes. What it is famous for however is Lynwood cafe. On our drive to Canberra, Lynwood Cafe was suggested to us by my friend Teena as not only was it famous for its home made preserves and jams but it was a must visit as we were cold and hungry as our Plan A for lunch didn’t quite work out as planned…


We know it’s coming up in the drive as there is a sudden a cluster of cars amongst the landscape and a lot of activity. The building is a converted 1830’s bakery where outside sits a pile of firewood and a “ride blackboard ” where people list where they’re going and when so people can hitch a ride along. Inside there are rough cast white walls, country style green and white checked tablecloths and settings which include well worn bone handled knives. Despite the undoubted country charm of it, there’s a certain style that would appeal to the well to do Sydney sider and that’s not lost on the clientele – everyone looks as if they’d be at home in a Double Bay Cafe although they’re friendly and chatty (and the BMWs and Audi’s in the carpark are a dead giveaway).


The autograph wall of fame
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September 1, 2009
by Not Quite Nigella


Leura Falls’s Solitary Kiosk in one of those places that has been around since 1913 and the first thing you notice is the absolutely lovely view. So much so that it used to be called the “Fork ‘n’ View” as a testament to a common (swearing) utterance heard when people saw the view offered.

The Fork ‘n’ View of the Jamison Valley, Mount Solitary and Kings Tableland

We’re here for brunch and it’s fairly empty, a surprise for a well known establishment. We’re shown to a table in the restaurant area even though we are after the kiosk and it’s full of white walls, paintings and sculptures.

Apple Juice $4.50
We make our order with the friendly waitress. We order a selection of breakfast items as well as the lunch Charcuterie plate as well as coffees and juices. The almost clear apple juice is by Logan Brae, that favourite apple juice of the Blue Mountains made at Shipley Platueau. It’s different from what I remember, slightly more bitter. My husband supposes that it’s because they’re using younger less sweet apples.

Cappucino $3.50
The coffee is served in an Australian Aboriginal decorated cup and isn’t bad-quite strong indeed.

Banana bread with butter $6.60
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February 21, 2009
by Not Quite Nigella


Clocks…

Clocks…we waited with bated breath for the cuckoo to pop out!

And more clocks!
I’ve known my friend Lulu since High School. We’ve kept in contact through all sorts of moving, living overseas and moving far away and most recently she and her husband moved to the Blue Mountains. And she’s a reader of my site as much as she can with a 1 year old and another on the way. She does know of my predilection for the unusual and kitsch and when she and her husband dined at Swiss Cottage a while back they eagerly told me all about it from the great food to the waiter that balances chairs on his chin.

Bamboo ski poles!

Traditional boy’s outfit
I was of course intrigued. I had visions, and I don’t know why, of the giant from Twin Peaks balancing chairs on his chin and the dwarf dancing alongside. Perhaps it’s the fact that the Great Northern Hotel in Twin Peaks looks like it might be a setting for a Swiss restaurant-the Blue Mountains certainly has that Twin Peaks air about it. Or perhaps, and more likely, I have an overactive and inaccurate imagination. In any case I rang to book and asked the woman on the phone whether the chair balancing waiter would be there and she assured me yes.

Huge cow bells

Wooden ice skates
We’re early for our reservation as we need to head back to Sydney a bit earlier than planned and this is not a problem at all. We sit down in this adorably decorated cottage adorned with all sorts of Swiss memorabilia from vintage bamboo ski poles, lots of sets of skis; Swiss cuckoo clocks, a traditional knife sharpener and children’s outfits.

We order a range of dishes to share as we all want to try as much Swiss cuisine as possible. Walking through the lobby we see pictures of celebrities that have dined here including Tom Cruise and Nicole Kidman when they were married. Of course I asked what they ordered – it was cheese fondue and soup and the smiling French Swiss owner says that they stayed for quite a while.

More wooden skis

Raclette $54 for two
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January 7, 2009
by Not Quite Nigella