Queen Viv has been my friend for years, almost 2 decades to be precise. She has always been my fairy godmother. She watches over me and along with my darling Mr NQN was the first person to encourage me to start this blog two years ago. Ever since she has been one of my most loyal supporters and is a fantastic cheerleader whenever I have doubts and along with Mr NQN comes up with great ideas. She is like a big sister or mother figure to me (and her son Michael is about my age too).
Last Wednesday was crazy. It was a day on which I’d scheduled myself three things to bake. I only had myself to blame really but the problem, and it wasn’t a problem at all you understand only so far as my insane scheduling practices was concerned – was that I was going out to dinner with Liss and Chantelle. And somehow I was thinking that I would whip up a Watermelon cake based on the one I had at Black Star Pastry a few months back.
Once upon a time, my mother made some BBQ Pork buns. She told me that they turned out perfectly and she saved the recipe so she could make them again. However, like most mums, she became too busy to make these from scratch and would take advantage of the BBQ Pork Buns available in the freezer section of Chinatown grocery stores and we’d get our fill of them at Yum Cha. I was always naughty and ate the filling leaving the fluffy bun behind. Then one day recently she dug up this old recipe and straightened the paper reflecting on her batch made a long time ago “Would you like me to make these for you?” she asked me and without a moment’s hesitation I said yes and thus began the saga of the BBQ Pork Bun and the tale of the three attempts.
Food is sexy, there’s no doubt about it and figs are one of the sexiest fruits I can imagine and fresh figs are truly things of sensual beauty. If you get a good one, the right one will see you swooning in ecstasy. Get a dry, light one and you’ll probably wonder what all the fuss is about and you won’t feel the sexy vibe at all whilst others will be moaning in pleasure at their juicy fig. It’s like being at a Swinger’s party where everyone is having a good time except for you. Or so I’ve heard.
Ever since my new LG oven arrived, I’ve been barely able to leave it alone. It seems every time I walk past it, I am reminded of something over the past few months that I’ve wanted to bake but haven’t and before I know it, I’m riffling through my fridge and pantries for ingredients. When my new delivery of plants arrived, I recalled one item, a flowerpot bread. This involves baking a bread using new terracotta pots instead of a baking tray. I envisaged this would be great serving these with soups and stews over winter but also popular as a Springtime way of serving bread for a lunch or garden party.
As seen in the Foodies Guide 2010
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