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	<title>Not Quite NigellaBreakfast recipes @</title>
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	<link>http://www.notquitenigella.com</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>Chai Porridge Oats with Rhubarb &amp; Pear Compote</title>
		<link>http://www.notquitenigella.com/2009/10/25/chai-porridge-oats-with-rhubarb-pear-compote/</link>
		<comments>http://www.notquitenigella.com/2009/10/25/chai-porridge-oats-with-rhubarb-pear-compote/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 19:00:23 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[porridge]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=19457</guid>
		<description><![CDATA[
I don&#8217;t get up early for many things. Come the weekend, if I must rise before 9am I become a crankypants of the most irritable sort and it takes a lot of good food and shopping to get me back to normal (whatever normal is for me). This weekend was different however. I needed to [...]]]></description>
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		<slash:comments>48</slash:comments>
	
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		<title>Crostini with Salsa Verde and Ricotta</title>
		<link>http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/</link>
		<comments>http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 20:00:10 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[bill granger]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salsa verde]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14543</guid>
		<description><![CDATA[
I don&#8217;t often have religious moments and in truth they&#8217;re almost exclusively related to the ingestion of food. When I crunched my way into my first slice of this gorgeous crostini with ricotta and salsa verde I found myself muttering &#8220;Lordy be still my heart. That Bill Granger is a genius!&#8221; Of course since I [...]]]></description>
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		<slash:comments>48</slash:comments>
	
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		<title>Bacon, Egg &amp; Cheese Breakfast Strudel</title>
		<link>http://www.notquitenigella.com/2009/06/08/bacon-egg-cheese-breakfast-strudel/</link>
		<comments>http://www.notquitenigella.com/2009/06/08/bacon-egg-cheese-breakfast-strudel/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 20:00:25 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[bacon eggs]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[strudel]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14759</guid>
		<description><![CDATA[
I remember the first time I heard of muffins for breakfast. I wasn&#8217;t fooled, I knew it was a way for people to acceptably eat cake for breakfast and it&#8217;s a notion that I still eschew to this day. I can eat pancakes or other sweet things but I draw the line at eating cakes [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/06/08/bacon-egg-cheese-breakfast-strudel/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
	
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		<item>
		<title>Cinnamon Chocolate Chip Hot Cross Buns</title>
		<link>http://www.notquitenigella.com/2009/04/09/cinnamon-chocolate-chip-hot-cross-buns/</link>
		<comments>http://www.notquitenigella.com/2009/04/09/cinnamon-chocolate-chip-hot-cross-buns/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 20:00:59 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cinnamon chips]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[hot cross buns]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12983</guid>
		<description><![CDATA[
The best part of Easter, aside from the 4 day long weekend is of course Hot Cross Buns. Chocolate is fantastic of course but it is available all year round, but the appearance of the Hot Cross Bun (that seem to appear earlier and earlier every year much like Christmas decorations in October), signify an [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/04/09/cinnamon-chocolate-chip-hot-cross-buns/feed/</wfw:commentRss>
		<slash:comments>58</slash:comments>
	
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		<item>
		<title>Cream Cheese French Toast with Smoked Salmon</title>
		<link>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/</link>
		<comments>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 20:00:16 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Easy peasy]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[raimo]]></category>
		<category><![CDATA[smoked salmon]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12448</guid>
		<description><![CDATA[
This is my second recipe from my friend Kathy&#8217;s in law&#8217;s recipe book, the Raimo cookbook. For those of you that didn&#8217;t read the story on the cookbook, it&#8217;s a wonderful collection of Post War recipes, still relevant today, that a Mother collected and gave to her new daughter in law in order for her [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/03/22/cream-cheese-french-toast-with-smoked-salmon/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
	
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		<item>
		<title>Curry Pineapple Banana Bread</title>
		<link>http://www.notquitenigella.com/2009/03/14/curry-pineapple-banana-bread/</link>
		<comments>http://www.notquitenigella.com/2009/03/14/curry-pineapple-banana-bread/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 20:00:07 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Easy peasy]]></category>
		<category><![CDATA[bake-off]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[loaf]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=5496</guid>
		<description><![CDATA[
With so many gorgeous Banana Breads to choose from my Banana bread Bake Off, I have no shortage of great recipes. One of them that caught my eye was Catherine from Clever Monkey Studio who made a Siamese Loaf aka a Curry Pineapple Banana Bread. It was fortuitous that I had a small amount of [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/03/14/curry-pineapple-banana-bread/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
	
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		<item>
		<title>Mortadella, ricotta and olive pie: an Italo Anglo Pie</title>
		<link>http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/</link>
		<comments>http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 20:00:25 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[suet]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=9883</guid>
		<description><![CDATA[
One of the best things about food blogging is meeting fellow bloggers. Case in point is Christie from Fig &#38; Cherry who has proved to be a great blogging friend and a lot of fun to hang out with. We have a lot in common, from obviously loving food,  Dexter, pillow menus, hotels to being [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
	
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		<item>
		<title>Good-for-you Apple Streusel Muffins</title>
		<link>http://www.notquitenigella.com/2009/01/18/good-for-you-apple-streusel-muffins/</link>
		<comments>http://www.notquitenigella.com/2009/01/18/good-for-you-apple-streusel-muffins/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 20:00:05 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[fibre]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[streusel]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=9481</guid>
		<description><![CDATA[
I know, most of us are still in our first few weeks of our New Year&#8217;s Resolutions and even so, enthusiasm is waning. Eating healthily shouldn&#8217;t be a burden but it sometimes is, especially when confronted with delicious food. A friend asked me to make her some muffins, low in fat and high in fibre [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/01/18/good-for-you-apple-streusel-muffins/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
	
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		<item>
		<title>Maple, Walnut and Cheese Bread</title>
		<link>http://www.notquitenigella.com/2009/01/14/maple-walnut-and-cheese-bread/</link>
		<comments>http://www.notquitenigella.com/2009/01/14/maple-walnut-and-cheese-bread/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 20:00:34 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[Sydney - North]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=9556</guid>
		<description><![CDATA[
Sometimes instead of running out to the shops for a new loaf of bread, I find that if I have the time, I prefer to make it. I would never have ordinarily done this a few years ago, pre-KitchenAid and its wonderful dough hook attachment. My arms simply don&#8217;t have the stamina for kneading (although [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/01/14/maple-walnut-and-cheese-bread/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
	
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		<item>
		<title>Tropical Mango and Coconut Muesli (and a Bircher muesli)</title>
		<link>http://www.notquitenigella.com/2009/01/04/tropical-mango-and-coconut-muesli-and-a-bircher-muesli/</link>
		<comments>http://www.notquitenigella.com/2009/01/04/tropical-mango-and-coconut-muesli-and-a-bircher-muesli/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 20:00:51 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[macadamia]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[muesli]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=8580</guid>
		<description><![CDATA[
Each year for Christmas, we go to the Blue Mountains and rent a house to stay in. And every year I&#8217;ve brought a batch of my own Home Made Muesli or Granola so that the healthy eaters can have it for breakfast. Don&#8217;t worry, there&#8217;s also sky high stacks of french toast and pancakes made, [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/01/04/tropical-mango-and-coconut-muesli-and-a-bircher-muesli/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
	
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