
I was sure I had a bit of PTCD-that is Post Traumatic Christmas Disorder.
“You know what problem you have?” Mr NQN yelled from the comfort of the couch. He was playing with his new toy, a new phone that he got for Christmas-his new second best friend. I braced myself. I thought Uh oh, what is he going to bring up now?
“You have trouble doing nothing,” he said giving me a look of exasperation.

I looked at myself. I was in the bathroom scrubbing clean the new pram I had bought for myself. I had spotted it in a vintage store in Darlinghurst en route to a shoot. The producer Matt kindly stopped the car and I got out and purchased it. It was a genuine vintage pram from the 1920′s and I carefully carried it back to his car excited that at last, I had a vehicle for my wolf baby.
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| December 28th, 2011 by Not Quite Nigella

When we were little my parents rarely gave us dessert. Dessert was a piece of fruit or nothing and I recall keeping Christmas or birthday sweets for months afterwards hanging them up in a big up at the end of my bed and taking one piece out very occasionally and savouring its taste and feeling the sugar hit course through my body. When I would get a tiny bit of pocket money, even 10 cents I would go straight to the corner store and stand in front of the display chewing my lip and biting my thumbnail deep in thought as to how best spend my hard begged ahem I mean earned money. Red frogs were always a good choice but I also liked Redskins and Toffee Apple bars because they seemed to last forever.

One day when my parents went to visit one of my mother’s friends. I found most adults quite strange and creepy and they would always lean down and cluck “She’s becoming a big girl isn’t she! But so skinny!” and I would recoil and feel slightly nauseous at the thought. I didn’t want to grow up and I certainly didn’t want to be examined as if I were on a sample on a petri dish by my parent’s friends. It felt icky and they always said it in a way that gave me the heebeejeebies as if it were planning to cook me and eat me.

Anyway, one of my mother’s friends was one of the adults that I liked. And do you know why? Well, she owned a corner store and one day my parents popped in to see her with my sister and I. This woman also refrained from commenting about how big I had grown (and therefore wasn’t likely to eat me) plus she uttered the very best words my sister and I could have ever heard. “Help yourself to anything that you want girls” she said smiling. She must have seen us looking around her store wide eyed devouring the sweets and ice creams with our eyes and our glance settling on row after row of colourful packaging. She seemed to stock everything and the boxes of treats reached up to the ceiling to the heavens.

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| September 19th, 2011 by Not Quite Nigella

So about four years ago, I started this blog and never did I think ever that it would become not only a job but the best job in the world. This month, I celebrate my four year blogsoversary and today I celebrate my 1,477th post. I must admit I didn’t do anything out of the ordinary because sometimes it feels like my life is out of the ordinary and I daren’t upset the fine balance. But don’t let me get all philosophical on you… now where was I? Oh yes cake!

Cake is an item that I always think of when I celebrate. Cake has much more meaning than the combination of flour, butter, sugar and eggs. It means friends, it means happiness and it means giving and it means love. I mean who ever gave a cake to someone that they hated? Cake also means relief or a sugary repast with stopping in the afternoon for a much needed break and it always present whenever something fun or wonderful happens. I first saw this cake on Vicky’s lovely gluten free site Sweets by Vicky and she adapted the recipe from Willie Harcourt-Cooze from Willie’s Chocolate Bible. She made it to celebrate her 100th post and I though it fitting to make it to celebrate the blog’s four year blogsoversary. And not just because I wanted to eat it I promise 

The cake itself is a gorgeously moist and chocolate gluten free concoction filled in the centre with Nutella. The whole shebang is then drizzled in chocolate sauce and served with whipped cream or ice cream. It is a gloriously decadent cake but portion limited in size which is a measure designed to allow you to enjoy it and not go too overboard and it became an instant favourite in our household. Not only that but it is really quite easy to make too and you could have this ready and on the table in about 30 minutes. The only warning I will issue is that you will be asked to make this again. Repeatedly. I know of no human that can resist the lure of melted chocolate. And if like me, you’ve had some issues turning out these gloriously molten centred cakes, you could always serve them in the ramekins (and that way you can make sure that they’re appealingly gooey in the centre).

So where we we? Oh yes the four year anniversary. In these four years there have been a lot of posts. The lovely Anna from The Hospitality Guru tagged me to reveal seven posts for seven reasons so I thought now was as good a time as any to do it.
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| September 5th, 2011 by Not Quite Nigella

When I first started dating Mr NQN his mother Tuulikki lived in Coffs Harbour. She would ring him frequently worried that her eldest son was living far away from her in Sydney and seeing a girl she had not met. He was notorious for being a poor communicator with her and she was the kind of personality that couldn’t quite understand that her son didn’t want to be interrogated about his new girlfriend. So she kept prodding and talking and asking questions about me and he would offer up one word tight-lipped tidbits like “Yep” or “No” to her innumerable questions. I would listen and wonder how a person could talk to so much without taking breath once.

Her standard greeting when calling was “Hello? So anyway…” and out would tumble an entire week’s worth of conversation and questions. This would prompt the very strong and silent Mr NQN to fasten his bottom lip to his top and keep quiet. I even witnessed a conversation where he put down the phone on the table, got himself a drink, drank it, flicked through some mail and picked it back up minutes later only to have her still talking having not missed a beat nor noticed.
As he was stonewalling her for information, she sought information out different ways. She wanted my star sign and time of birth so that she could construct an astrological chart for us so that she could see the potential for our relationship. She hounded him for days for this information and he finally capitulated with the correct date but the wrong time as we didn’t know it.

Shortly later she sent through a chart for both of us detailing out future together as told by the starsigns. And if anyone should ever dip their toe in the Elliott family no matter how casually or hesitatingly, you can be sure that she will ask for your birth date and time. Cue Mr NQN and his brother who will then make jokes and snicker about “looking for Uranus” (boys!). Although I don’t quite believe that you can have a horoscope that fits one twelfth of the population there is no denying that I do befit the characteristics of Taurus.

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| July 13th, 2011 by Not Quite Nigella

I’m not a particularly snoopy wife. for the most part I trust Mr NQN and the only thing that I’m likely to spring him doing is hiding computer parts and hoarding things as he loves collecting junk mail and computer parts. However, he does like to see what I’ve been up to on occasion. Nothing like going into my email which he is welcome to but seeing what I’ve been looking up on the computer on occasion or even what I’ve been saying on twitter or facebook.

One day he said to me “Mon cheri, your google searches are very strange.”
“What do you mean?” I asked.
“Your history shows that you googled ”If you tasered someone in the balls, would they die?’ and ‘Where can I pilot a jet fighter plane in Sydney?’…”
“Well, haven’t you always wanted to know the answers to those questions?” I asked him.
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| April 12th, 2011 by Not Quite Nigella