Category Archives: Cocktail Party Food

Spiral Sandwiches

ham roll recipe

I received the funniest comment from a reader the other day. It made me laugh and then worry. It read:

“Hi Lorraine, off-topic – saw you and Mr. NQN at the shops today. I was much too shy to say hello, but I did spy a jar of glucose syrup in your trolley. Can’t wait to see what you’ll be making with it! Cheers, K”.

The first thing I thought of was “Oh dear, what was I wearing? I hope I was dressed appropriately” and then “I hope there was nothing embarrassing in my shopping trolley!” Thankfully if I did reader Kat was too polite to say anything about my casual attire or possibly odd trolley occupant and simply mentioned the glucose syrup.

ham roll recipe

She might have also seen in my trolley a most unusually cut loaf of bread. Minutes before I had gone to a bakery to ask for bread sliced lengthways. They looked at me slightly skeptically and asked me if I was sure and then confirmed what I wanted done. Now there is a reason why people don’t get bread sliced lengthways and put into bags. It falls apart within the bag and so I wrestled with this loaf of bread that kept threatening to come unhinged before ceremoniously placing it in the upper trolley compartment. It was probably good that she hadn’t seen me then.

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Vampire Cookie Pops

Although I’m not what one would consider a goth (I mean really, do goths tan or more accurately fake tan?), I am not really surprising anyone when I say that I do all of the accoutrements of the gothic world. That doesn’t mean that I also don’t like the girly but I get similarly excited when I see the Hallowe’en decorations filling the stores. Not only do I get to create some creative food, I also get to dress up. And you see Dear Readers, that is what girls do best.

My Hallowe’en parties are costume only affairs. I admit that when guests don’t dress up, I get a little upset inside and somewhere a unicorn dies (ok not really). Costumes don’t have to be elaborate or costly. Case in point, my friend Miss America made an awesome costume where he stuffed a pillow under his shirt and wore a retro shirt and hat from a vintage store. So when people don’t bother dressing up, like Franck Eggelhoffer would do, I strike them off my invite list for the next year. Yes I can be ruthless that way. The guests that tend to not get dressed up are the boys. Mr NQN is a prime example. He will do anything to try and avoid getting dressed up.

halloween party food

As you can see I delighted in getting dressed up as Little Red Riding Hood. OK my costume was a little shorter than I wanted. Queen Viv was going to make it for me but she was called to South Australia for work so with no time left, I bought it on ebay. And I warn you if you go that route, they only seem to sell sexy adult costumes and I spent to whole night pulling down my skirt trying to ensure that I wasn’t mooning my guests. And along with dressing the part, I also like making the food. The more ghoulish and blood like the better and I tend to use a lot of black and red food colouring for this holiday.

I got the idea for these directly from Linda’s lovely Bubble and Sweet blog where they were more of an ode to Twilight but of course the timing wasn’t lost on me. She was kind enough to email me tips on how to do it. I did the lazy route and made pops out of white Tim Tams rather than cake. One thing that I would suggest is to buy the Wilton red chocolate melts which is what Linda suggested as painting the white chocolate was a) fruitless b) stupid and c) time wasting. I’d like to save you from that fate but still enjoy these gorgeously vampish treats.

Sure there is some food colouring involved and when Teena brought little Annabel to the party I didn’t give her any for fear of her turning into a head spinning toddler. But they are surprisingly easy to make, especially the lips. Plus they can help give you the vampire teeth look while providing you with a snack at the same time.

So tell me Dear Reader, do you like getting dressed up for costume parties or Hallowe’en?

Vampire Cookie Pops

Makes 16 Vampire Pops

  • 1 packet white chocolate Tim Tams
  • 50grams/1.7 ozs light or regular cream cheese (I used light)
  • 3-4 tablespoons almond meal
  • red food colouring gel or liquid
  • 250/6ozs Wilton red chocolate melted
  • Lollypop sticks
  • a small batch of black royal icing (see recipe below) or you can use chocolate fondant
  • white fondant for teeth and fangs

halloween party food

1. In a food processor, process the biscuits, cream cheese and red colouring until it becomes a smooth paste. You may need to stop and scrape 2-3 times to do this. Add almond meal if it becomes too sticky. Scrape the mixture into a bowl and refrigerate for 30 minutes until it becomes firmer.

halloween party food

From a ball, to a flattened ball..

halloween party food

To a diamond

halloween party food

To lips!

2. With a melon baller or small spoon scoop out truffle shaped balls and rolls these into balls between your palms. If you have hot palms like me, run them under cold water and quickly towel them dry. Shape them into lips but making a diamond shape and then fashioning lips-this is surprising easier than you would think :)

halloween party food

3. Melt red chocolate in a double boiler. Dip a lollypop stick or a small wooden skewer into chocolate and carefully and gently insert it into the base of the cookie pop. Allow to set firm. Then dip each ball in the chocolate making sure that excess chocolate drips off-this is very important. Place back on parchment lined tray to set firm.

halloween party food

4. When set, add a little black royal icing in a long oval shape in the centre of the lips. Then shape some fangs with the white fondant and some teeth and affix these to the royal icing which will set hard and adhere them.

halloween party food

NQN’s Wonderfully Wicked Hallowe’en Party!

Welcome to my Halloween graveyard!

Happy Hallowe’en my pretties! It’s the Wicked Witch of the East(ern Suburbs) here! Hop onto the end of my broomstick for a personal tour of my very own Hallowe’en party! I promise to lure you into my cottage with all sorts of gruesome, ghastly and frighteningly freaky goods.

halloween party food

I still don’t know what on earth possessed me to make 13 items for this Halloween party. Did I mention that I grossly overcater for these types of events? It seemed like a good idea at the time and I just kept adding things as I discovered them or thought of them. This over eagerness to feed does have its downsides and I found myself on the evening before the night of the party exhausted. Mr NQN had gone out for work drinks and didn’t come home until 10pm where he found me an incoherent mess. All I could wail was “I want my television” (i.e. the laptop) while lying prone on the bed kicking my feet in the air like an upended hedgehog.

halloween party food

Tombstone cookies-one for each guest!

Brain Shots!

halloween party food

Ghost open sandwiches and pumpkin open sandwiches

The next morning I awoke refreshed and glanced at my schedule. You can never keep a good ghoul down and inside me is also a strange mutation of Bree Van Der Kamp and Martha Stewart crossed with Morticia Addams. That day I had to pick up some cupcakes from Sparkle Cupcakery who were giving me some Halloween themed cupcakes for my party in a pumpkin spice flavour. My father had made the little menu cards (so please excuse some of the typos). I was visiting the Party People who were generously loaning me a whole bunch of gorgeously gruesome props and we also had to pick up some last minute items and Mr NQN’s costume. He of course wanted to go as Dexter Morgan.

halloween party food

Dragon’s Eye Devilled Eggs

“Can I go as Dexter?” he asked.

“In the white outfit with the blood spatter?” I asked him.

“No…not really”

“What do you mean then?

“I’ll wear a polo shirt and shorts”

“Nice try”.

halloween party food

Wobbly brain pate anyone?

halloween party food

Baked Brie spiderweb

As for me? I went as Little Red Riding Hood. I’m not quite sure why except that I’ve always wanted a red cape. I was going to wear fangs as I was supposed to be the mutant offspring of Little Red Riding Hood and the Wolf but the fangs that I bought made me look like I had a severe overbite. Mr NQN was going to come as the wolf except that all of the wolf masks that he tried on were itchy.

I handed out Vampire Cookie Pops to all of my guests-recipe to come!

halloween party food

Medusa’s head. Sing along with me “Isn’t she lovely…”

halloween party food

Witch’s Gingerbread House

I know, I know, Hallowe’en in on the 31st of October but this year, my friend The Second Wife and her fiancee Gravy Beard are getting married that weekend so we decided to have Hallowe’en a bit earlier this year. This meant that you could also use the recipes if you were so ghoulishly inclined. And many of the thirteen recipes here are very easy to do. Of course I don’t include the sanity straining gingerbread house above in that list ;)

halloween party food

Floating Teeth Juice

“Worms in dirt anyone?” I ask as I hand out some delicious proteiny goodness

halloween party food

Or how about some bat wings?

There was food a plenty and all of my nearest and dearest were invited along. Everyone came dressed in costume-I am a costume nazi and if you don’t come in costume, you are banished to the gallows to live in eternity. We spent the evening eating, drinking, talking and playing games including the very fun horror movie version of charades. That’s right, if you come to my Halloween party, you will be subjected to games!

halloween party food

Broken glass shards and blood

All of the food worked a treat except for one item. These were supposed to be Dexter Blood Slides but they didn’t work so they became broken glass shards with blood which Queen Viv loved as they reminded her of toffees at school fetes (except for the blood I presume ;) ).

halloween party food

Sparkle Cupcakery Pumpkin and Spice cupcakes $4.50 each

The Sparkle Cupcakes were an undeniable hit. Lou passed them around and they got an unanimous thumbs up from everyone that tried them. There was actual pumpkin in the cake itself which made it very soft and moist and we may have had a riot on our hands with this half dozen eagerly contested cupcakes!

halloween party food

…or eyeballs?

Anyway, without further ado, here are the recipes, should you wish to indulge your inner vampire! Settle in with a cup of tea or coffee though as this story is the most picture filled NQN story ever! And if you want to see my ghoulishly fabulous guests, scroll down!

So tell me Dear Reader, what would you get dressed up as for Halloween?

Bloody Brain Shots

This is such a seriously brilliant and brain like idea. I got this idea from fellow Halloween afficianado Not Martha who originally saw this recipe on Folkinz. I was amazed at how ingenious it was and used the curdling effect of lime on Baileys. I’m sure this is not what the Baileys people had intended for use of their creme liqueur but I have to say that it works beautifully. I also used the vodka and cranberry and vodka and blood orange that Smirnoff sent me in a cask no less. I used  a little syringe to add to the effect but according to the people at Folkinz the same effect can be had with a straw.

  • 2 parts Smirnoff Vodka and Cranberry or Vodka and Blood Orange
  • 1 part lime juice
  • 1 small bottle of Baileys

1. Mix vodka and cranberry or vodka and blood orange with the lime juice and pour into shot glasses. Using a pipette, small syringe or straw, slowly drop small amount of Baileys into the shot glass to form a brain. It may gather and collect at the bottom of the glass but for the best effect place the droplets of the Baileys towards the edge of a glass. Using a spoon you can gently dislodge it from the bottom and the “brain” will float to the top! Watch your friends grimace and gag at how accurately brainy it looks.

Worms In Dirt

halloween party food

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Gruyere Cheese Gougeres Filled with Bechamel

cheese gougeres

When I was young, I thought that the most sophisticated things were French. I loved those wobbly supermarket creme caramels where you would break off the tabs and the whole caramel would come shimmying and wobbling down the sides. I always thought that it was a marvellous feat that it was able to do that-it seemed almost magical or as if science were involved.

I was in my thirties before I tried a gougere at of all places Alain Ducasse at the Dorcester Hotel. I didn’t like a terribly sheltered existence at all, quite the opposite at least food-wise, but when I sat down to a bowl of gougeres I became hooked. I was all too familiar with choux buns as a sweet item but as a savoury item they were a wonderful revelation. I scoffed gougere after gougere, forgetting the fact that I was about to embark on the degustation meal to end all degustations.

cheese gougeres

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Avocado Hommus & How to Survive The Football

I’ve never proclaimed to be a fan of many sports – tennis and ice skating are about my  limit. In fact I watched my very first game of Rugby Union a few weeks ago. Granted the lure was that it was hosted by Tourism New Zealand and we were watching Australia vs New Zealand in a giant football by Sydney Harbour. So you understand that I now expect all rugby games to be catered affairs with free flowing wines in giant rugby balls…

Not Mr NQN, when he is playing on the computer he likes to put channel 1 on and this is when things get ugly. We barter that whomever has the laptop must give up the rights to channel selection and I inevitably get to choose as he usually hogs the laptop. I’ll even admit that once I stuffed the remote control down my pants so that he couldn’t change the channel.  I’m not a cruel wife though, he is allowed to watch what he wants on occasion and when he really wants to watch a game I will make something nice for him (but yes mostly to entertain me). This weekend has two football games and no doubt he’ll want to sit pitched in front of the television watching them.

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