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	<title>Not Quite NigellaRecipes for Jams &amp; Spreads @</title>
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	<link>http://www.notquitenigella.com</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>Bacon Jam &#8211; Your Wildest Dreams Come True!</title>
		<link>http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/</link>
		<comments>http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 20:00:49 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Jams & Spreads]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon jam]]></category>
		<category><![CDATA[jam]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=18357</guid>
		<description><![CDATA[
I first heard about this rather bizarre concept from the blogger Morta Di Fame (meaning literally dying to eat, a concept I can wholly understand). She linked to a recipe for Bacon Jam which was originally a product that a company called Skillet Foods makes and sends around the United States. Knowing that I&#8217;d have [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/feed/</wfw:commentRss>
		<slash:comments>109</slash:comments>
	
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			<media:title type="html">bacon jam 3-1</media:title>
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			<media:title type="html">bacon jam 1-1</media:title>
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			<media:title type="html">bacon jam whizzed</media:title>
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		<item>
		<title>Mandarin Curd &#8211; The Best Thing about Winter</title>
		<link>http://www.notquitenigella.com/2009/07/31/mandarin-curd/</link>
		<comments>http://www.notquitenigella.com/2009/07/31/mandarin-curd/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 20:00:13 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Jams & Spreads]]></category>
		<category><![CDATA[mandarin butter]]></category>
		<category><![CDATA[mandarin curd]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=16052</guid>
		<description><![CDATA[
I&#8217;m not too fond of the fruit in season during Winter. Give me tropical fruit and the luscious range available during Summer any day. The only exceptions to this Anti-Winter fruit rule are the Quince, Pear and Mandarin. In fact I prefer mandarins vastly to orange as they have a more floral perfumey scent than [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/07/31/mandarin-curd/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
	
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			<media:title type="html">main mandarin curd 2</media:title>
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			<media:title type="html">mandarin curd sieving</media:title>
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			<media:title type="html">mandarin curd butter</media:title>
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			<media:title type="html">mandarin curd smooth</media:title>
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		<item>
		<title>Vanilla &amp; Cherry Jam</title>
		<link>http://www.notquitenigella.com/2009/07/01/vanilla-cherry-jam/</link>
		<comments>http://www.notquitenigella.com/2009/07/01/vanilla-cherry-jam/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 20:00:14 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Jams & Spreads]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[jam]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=15403</guid>
		<description><![CDATA[
I have a long history with Cherry Jam. A long and sordid one if I am to be truthful. I probably shouldn&#8217;t tell you this in case you turn away in disgust but I have been known to eat it by the spoonful. And I suspect trying to qualify it by saying it&#8217;s a teaspoon [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/07/01/vanilla-cherry-jam/feed/</wfw:commentRss>
		<slash:comments>47</slash:comments>
	
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			<media:title type="html">a- jam on spoon</media:title>
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			<media:title type="html">a- vanilla cherry jam 1</media:title>
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		<item>
		<title>Dulce de Leche or Confiture de Lait</title>
		<link>http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/</link>
		<comments>http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 20:00:28 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Jams & Spreads]]></category>
		<category><![CDATA[argentina]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[caramelised]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[south america]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=8095</guid>
		<description><![CDATA[
I know someone that is a huge traveler. She has a passport stamped with virtually every country on earth save Antarctica and she will not stop. Her travels are often borne from the search for food specific to the region or country with just one disastrous attempt to find Kobe beef in Kobe. When she [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/01/16/dulce-de-leche-or-confiture-de-lait/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
	
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			<media:title type="html">a-caramel_covered</media:title>
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		<item>
		<title>Kiwifruit and Apple Jam</title>
		<link>http://www.notquitenigella.com/2008/09/27/kiwifruit-and-apple-jam/</link>
		<comments>http://www.notquitenigella.com/2008/09/27/kiwifruit-and-apple-jam/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 22:00:04 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Jams & Spreads]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[converve]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[jams]]></category>
		<category><![CDATA[kiwifruit]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=5598</guid>
		<description><![CDATA[
I happen to have a glut of kiwifruit at the moment, snagging 20 of these furry babies for a mere $3. I had one thing in mind when buying these and this was of course Kiwifruit Jam. I&#8217;m not a huge fan of kiwifruit by themselves. It&#8217;s not bad but there are about a dozen [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2008/09/27/kiwifruit-and-apple-jam/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<item>
		<title>Roasted Chestnut Puree</title>
		<link>http://www.notquitenigella.com/2008/06/06/roasted-chestnut-puree/</link>
		<comments>http://www.notquitenigella.com/2008/06/06/roasted-chestnut-puree/#comments</comments>
		<pubDate>Thu, 05 Jun 2008 22:00:14 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Jams & Spreads]]></category>
		<category><![CDATA[chesnuts]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[marron]]></category>
		<category><![CDATA[puree]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=3016</guid>
		<description><![CDATA[
Sweetened Chestnut Puree is one of those wickedly delicious things that you shouldn&#8217;t really be eating by the spoonful from the jar but its sheer deliciousness beckons you to, much like peanut butter, nutella and morello cherry jam. As chestnuts are in season, I saw them for $3 a kilo but since I didn&#8217;t actually [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2008/06/06/roasted-chestnut-puree/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
	
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			<media:description type="html">Chestnut puree</media:description>
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			<media:description type="html">Chestnut puree</media:description>
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			<media:title type="html">a-chestnut_puree6</media:title>
			<media:description type="html">Chestnut puree</media:description>
			<media:thumbnail url="http://www.notquitenigella.com/wp-content/uploads/2008/06/a-chestnut_puree6-150x150.jpg" />
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			<media:title type="html">a-chestnut_puree7</media:title>
			<media:description type="html">Chestnut puree</media:description>
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			<media:title type="html">a-chestnut_puree5</media:title>
			<media:description type="html">Chestnut puree</media:description>
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			<media:description type="html">Chestnut puree</media:description>
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			<media:description type="html">Chestnut puree</media:description>
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		<title>Tomato jam</title>
		<link>http://www.notquitenigella.com/2008/04/12/tomato-jam/</link>
		<comments>http://www.notquitenigella.com/2008/04/12/tomato-jam/#comments</comments>
		<pubDate>Fri, 11 Apr 2008 21:00:46 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Jams & Spreads]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[
My jam obsession knows no bounds. Despite the fact that I&#8217;ve sworn off buying or making jam due to the 10 opened jars in my fridge and 3 in my cupboard, I was lured again by this recipe. In my defence, Your Honour, its only makes 1 cup so its not like I will have [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2008/04/12/tomato-jam/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
	
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		<title>Spiced Grape Jam</title>
		<link>http://www.notquitenigella.com/2008/02/11/spiced-grape-jam-by-sean-moran-from-let-it-simmer/</link>
		<comments>http://www.notquitenigella.com/2008/02/11/spiced-grape-jam-by-sean-moran-from-let-it-simmer/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 21:00:07 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Jams & Spreads]]></category>
		<category><![CDATA[grape]]></category>
		<category><![CDATA[grape jam]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[let it simmer]]></category>
		<category><![CDATA[sean moran]]></category>
		<category><![CDATA[sean's panorama]]></category>

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		<description><![CDATA[
I&#8217;ve never made jam before but I&#8217;ve eaten plenty of it and somehow this has deluded me into thinking that I can actually give this a go. The recipe from Sean Moran&#8217;s Let It Simmer (he of Sean&#8217;s Panorama restaurant in Bondi). White seedless grapes are a great buy now and he specifies using thick [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2008/02/11/spiced-grape-jam-by-sean-moran-from-let-it-simmer/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
		<media:thumbnail url="http://www.notquitenigella.com/wp-content/uploads/2008/02/a-jams1.thumbnail.jpg" />
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			<media:title type="html">Spiced Grape Jam by Sean Moran from Let it Simmer</media:title>
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			<media:title type="html">Spiced Grape Jam by Sean Moran from Let it Simmer</media:title>
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			<media:title type="html">Spiced Grape Jam by Sean Moran from Let it Simmer</media:title>
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			<media:title type="html">Spiced Grape Jam by Sean Moran from Let it Simmer</media:title>
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