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	<title>Not Quite NigellaLunch recipes @</title>
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	<link>http://www.notquitenigella.com</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>Watermelon, Feta and Mint Salad</title>
		<link>http://www.notquitenigella.com/2010/03/14/watermelon-feta-and-mint-salad/</link>
		<comments>http://www.notquitenigella.com/2010/03/14/watermelon-feta-and-mint-salad/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 18:00:29 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Easy peasy]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=23153</guid>
		<description><![CDATA[
Oh I know, I may have scared you with the mere idea of this salad but hopefully you&#8217;ve already seen it in cookbooks (Nigella has a version using olives) and at restaurants. A friend of mine Nic tried Nigella&#8217;s version and pronounced it unpalatable so I was put off eating it for the longest time [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2010/03/14/watermelon-feta-and-mint-salad/feed/</wfw:commentRss>
		<slash:comments>67</slash:comments>
	
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			<media:title type="html">watermelon feta salad 1</media:title>
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			<media:title type="html">watermelon feta salad 3</media:title>
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		<item>
		<title>Green Papaya Salad with Prawns</title>
		<link>http://www.notquitenigella.com/2010/02/21/green-papaya-salad-with-prawns/</link>
		<comments>http://www.notquitenigella.com/2010/02/21/green-papaya-salad-with-prawns/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 18:00:56 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[green papaya]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=23632</guid>
		<description><![CDATA[
After my Duck Off adventure which was preceded by a 10 course Japanese meal, I needed to compensate for my unholy ingestion of food by balancing it with seven days of salads. When we holidayed in Thailand a few years ago, we were told that Thai women turn to this Som Tum salad when they [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2010/02/21/green-papaya-salad-with-prawns/feed/</wfw:commentRss>
		<slash:comments>56</slash:comments>
	
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			<media:title type="html">green papaya salad 3</media:title>
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			<media:title type="html">crystal bay prawns</media:title>
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		<item>
		<title>Prawn, Lemon &amp; Garlic Ravioli &amp; Patrice Newell Garlic</title>
		<link>http://www.notquitenigella.com/2009/12/30/prawn-lemon-garlic-ravioli-and-patrice-newell-garlic/</link>
		<comments>http://www.notquitenigella.com/2009/12/30/prawn-lemon-garlic-ravioli-and-patrice-newell-garlic/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 18:00:53 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Specialty Shopping]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[patrice newell garlic]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[ravioli]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13075</guid>
		<description><![CDATA[
The first thing I should say about this recipe is that while it looks fancy enough, you can have this all done in about half an hour including cooking time. Secondly &#8211; and this may be a biggie depending on how you feel about strong flavours or how Vampirish you are, but don&#8217;t be scared [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/12/30/prawn-lemon-garlic-ravioli-and-patrice-newell-garlic/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
	
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			<media:title type="html">main-green_prawn_ravioli3</media:title>
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			<media:title type="html">a-patrice_newell_garlic</media:title>
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			<media:title type="html">a-prawn_ravioli2</media:title>
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			<media:title type="html">a-ravioli_cut</media:title>
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		<item>
		<title>Hong Kong Style BBQ Pork Buns &#8211; Char Siu Bao</title>
		<link>http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/</link>
		<comments>http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:00:29 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[bbq pork buns]]></category>
		<category><![CDATA[char siu bao]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[yum cha]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20100</guid>
		<description><![CDATA[
Once upon a time, my mother made some BBQ Pork buns. She told me that they turned out perfectly and she saved the recipe so she could make them again. However, like most mums, she became too busy to make these from scratch and would take advantage of the BBQ Pork Buns available in the [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/feed/</wfw:commentRss>
		<slash:comments>59</slash:comments>
	
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			<media:title type="html">char siu bao 4</media:title>
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			<media:title type="html">char siu bao bbq pork buns 1</media:title>
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			<media:title type="html">vet-pic</media:title>
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			<media:title type="html">lard mix</media:title>
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			<media:title type="html">flour lard</media:title>
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			<media:title type="html">filling bao</media:title>
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			<media:title type="html">bao package</media:title>
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			<media:title type="html">char siu bao bbq pork buns 2</media:title>
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		<item>
		<title>Made From Scratch: Mascarpone Cheese &amp; A Feature In The Foodies Guide to Sydney 2010!</title>
		<link>http://www.notquitenigella.com/2009/10/12/made-from-scratch-mascarpone-cheese/</link>
		<comments>http://www.notquitenigella.com/2009/10/12/made-from-scratch-mascarpone-cheese/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 20:00:26 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[foodies guide to sydney]]></category>
		<category><![CDATA[mascarpone]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=18298</guid>
		<description><![CDATA[
How was your weekend? Good I hope    If yours was like mine, it was furiously busy with a whirlwind of activity. And although I was frantically busy, a part of me (perhaps the insane part) thought that making my own cheese was a good idea. The cheese that I wanted to make was [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/10/12/made-from-scratch-mascarpone-cheese/feed/</wfw:commentRss>
		<slash:comments>81</slash:comments>
	
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			<media:title type="html">mascarpone homemade homemade 1</media:title>
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			<media:title type="html">mascarapone tub</media:title>
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			<media:title type="html">sieve cream</media:title>
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			<media:title type="html">foodies guide sydney cover</media:title>
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			<media:title type="html">cream 82c</media:title>
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			<media:title type="html">cooked cream</media:title>
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			<media:title type="html">cream next day</media:title>
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			<media:title type="html">whey</media:title>
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			<media:title type="html">cream final day</media:title>
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			<media:title type="html">mascarpone homemade 2</media:title>
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		<item>
		<title>Fried Hokkien Noodles &amp; Pot Luck Politics</title>
		<link>http://www.notquitenigella.com/2009/09/10/fried-hokkien-noodles-pot-luck-politics/</link>
		<comments>http://www.notquitenigella.com/2009/09/10/fried-hokkien-noodles-pot-luck-politics/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 20:00:49 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[hokkien noodle]]></category>
		<category><![CDATA[noodle]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=17549</guid>
		<description><![CDATA[
Pot Luck lunches or dinners can be a funny affair. All of my friends are great when it comes to Pot Luck meals and for some reason, we never end up with doubles and everyone always bring more than is needed. However a colleague of mine&#8217;s friends can be a different matter entirely. She and [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/09/10/fried-hokkien-noodles-pot-luck-politics/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
	
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			<media:title type="html">hokkien noodles 3</media:title>
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			<media:title type="html">hokkien noodles 3</media:title>
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			<media:title type="html">hokkien noodles 3</media:title>
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		<item>
		<title>Quiche Not Lorraine  &amp; a Menulog offer!</title>
		<link>http://www.notquitenigella.com/2009/08/15/quiche-not-lorraine/</link>
		<comments>http://www.notquitenigella.com/2009/08/15/quiche-not-lorraine/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 20:00:47 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14243</guid>
		<description><![CDATA[
I know a lot of people hate their names. I&#8217;m not really one of them. I have to admit though that I don&#8217;t really feel like a Lorraine if you know what I mean (my parents were going to name me Selina which I think suits me better). However it&#8217;s not a bad name-I could [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/08/15/quiche-not-lorraine/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
	
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			<media:title type="html">a-cooked_quiche</media:title>
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		<item>
		<title>Sushi Suma, Surry Hills &amp; a giveaway!</title>
		<link>http://www.notquitenigella.com/2009/07/15/sushi-suma-surry-hills/</link>
		<comments>http://www.notquitenigella.com/2009/07/15/sushi-suma-surry-hills/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 20:00:25 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cheap Thrills $20 or under pp]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Other Sweet Things]]></category>
		<category><![CDATA[Restaurants by cuisine]]></category>
		<category><![CDATA[Sydney - CBD and inner city]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[surry hills]]></category>
		<category><![CDATA[sushi suma]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12651</guid>
		<description><![CDATA[
Sashimi porn-yes.
I should start off with a warning about portions at Sushi Suma. Only visit here if you are starving, and even then only go if you&#8217;ve taken the precautionary measures and arranged for an emergency stomach compartment or a switch with your dessert tank. Servings here are legendarily huge and service, well it&#8217;s an [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/07/15/sushi-suma-surry-hills/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
	
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			<media:title type="html">a-sushi_suma_toilet</media:title>
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			<media:title type="html">a-sushi_suma_menu2</media:title>
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		<item>
		<title>Creamy Cauliflower and Bacon Soup with Crispy Crumb Topping</title>
		<link>http://www.notquitenigella.com/2009/07/09/creamy-cauliflower-and-bacon-soup-with-crispy-crumb-topping/</link>
		<comments>http://www.notquitenigella.com/2009/07/09/creamy-cauliflower-and-bacon-soup-with-crispy-crumb-topping/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 20:00:28 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=15491</guid>
		<description><![CDATA[
If I appear to be in the midst of a soup epidemic I plead guilty Your Honour. It&#8217;s cold here and looking after a patient at home for the next week or so (Mr NQN) means that soup is a weekly feature. The routine is simple. I make a big batch of soup (the flavour [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/07/09/creamy-cauliflower-and-bacon-soup-with-crispy-crumb-topping/feed/</wfw:commentRss>
		<slash:comments>47</slash:comments>
	
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			<media:title type="html">cauliflower bacon soup</media:title>
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			<media:title type="html">Lou and Andy</media:title>
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			<media:title type="html">cauliflower bacon soup</media:title>
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			<media:title type="html">cauliflower soup mix</media:title>
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		<item>
		<title>Full-Bodied Tomato Soup with Crispy Meatball Croutons</title>
		<link>http://www.notquitenigella.com/2009/06/26/full-bodied-tomato-soup-with-crispy-meatball-croutons/</link>
		<comments>http://www.notquitenigella.com/2009/06/26/full-bodied-tomato-soup-with-crispy-meatball-croutons/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 20:00:07 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[meatball]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13093</guid>
		<description><![CDATA[
I adore soups but the one thing that prevents me from eating them more often for dinner is that I feel that they often lack body. This soup bears no such accusations, for when it is done, it is more like a tomato stew. With the onset of the brutal chill this month, I have [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/06/26/full-bodied-tomato-soup-with-crispy-meatball-croutons/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
	
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