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	<title>Not Quite NigellaLunch recipes @</title>
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	<link>http://www.notquitenigella.com</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>Hong Kong Style BBQ Pork Buns &#8211; Char Siu Bao</title>
		<link>http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/</link>
		<comments>http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:00:29 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[bbq pork buns]]></category>
		<category><![CDATA[char siu bao]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[yum cha]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20100</guid>
		<description><![CDATA[
Once upon a time, my mother made some BBQ Pork buns. She told me that they turned out perfectly and she saved the recipe so she could make them again. However, like most mums, she became too busy to make these from scratch and would take advantage of the BBQ Pork Buns available in the [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
	
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		<title>Made From Scratch: Mascarpone Cheese &amp; A Feature In The Foodies Guide to Sydney 2010!</title>
		<link>http://www.notquitenigella.com/2009/10/12/made-from-scratch-mascarpone-cheese/</link>
		<comments>http://www.notquitenigella.com/2009/10/12/made-from-scratch-mascarpone-cheese/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 20:00:26 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[foodies guide to sydney]]></category>
		<category><![CDATA[mascarpone]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=18298</guid>
		<description><![CDATA[
How was your weekend? Good I hope    If yours was like mine, it was furiously busy with a whirlwind of activity. And although I was frantically busy, a part of me (perhaps the insane part) thought that making my own cheese was a good idea. The cheese that I wanted to make was [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/10/12/made-from-scratch-mascarpone-cheese/feed/</wfw:commentRss>
		<slash:comments>79</slash:comments>
	
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			<media:title type="html">mascarpone homemade homemade 1</media:title>
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		<item>
		<title>Fried Hokkien Noodles &amp; Pot Luck Politics</title>
		<link>http://www.notquitenigella.com/2009/09/10/fried-hokkien-noodles-pot-luck-politics/</link>
		<comments>http://www.notquitenigella.com/2009/09/10/fried-hokkien-noodles-pot-luck-politics/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 20:00:49 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[hokkien noodle]]></category>
		<category><![CDATA[noodle]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=17549</guid>
		<description><![CDATA[
Pot Luck lunches or dinners can be a funny affair. All of my friends are great when it comes to Pot Luck meals and for some reason, we never end up with doubles and everyone always bring more than is needed. However a colleague of mine&#8217;s friends can be a different matter entirely. She and [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/09/10/fried-hokkien-noodles-pot-luck-politics/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
	
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			<media:title type="html">hokkien noodles 3</media:title>
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		<item>
		<title>Quiche Not Lorraine  &amp; a Menulog offer!</title>
		<link>http://www.notquitenigella.com/2009/08/15/quiche-not-lorraine/</link>
		<comments>http://www.notquitenigella.com/2009/08/15/quiche-not-lorraine/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 20:00:47 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14243</guid>
		<description><![CDATA[
I know a lot of people hate their names. I&#8217;m not really one of them. I have to admit though that I don&#8217;t really feel like a Lorraine if you know what I mean (my parents were going to name me Selina which I think suits me better). However it&#8217;s not a bad name-I could [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/08/15/quiche-not-lorraine/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
	
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		<item>
		<title>Sushi Suma, Surry Hills &amp; a giveaway!</title>
		<link>http://www.notquitenigella.com/2009/07/15/sushi-suma-surry-hills/</link>
		<comments>http://www.notquitenigella.com/2009/07/15/sushi-suma-surry-hills/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 20:00:25 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cheap Thrills $20 or under pp]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Other Sweet Things]]></category>
		<category><![CDATA[Restaurants by cuisine]]></category>
		<category><![CDATA[Sydney - CBD and inner city]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[surry hills]]></category>
		<category><![CDATA[sushi suma]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12651</guid>
		<description><![CDATA[
Sashimi porn-yes.
I should start off with a warning about portions at Sushi Suma. Only visit here if you are starving, and even then only go if you&#8217;ve taken the precautionary measures and arranged for an emergency stomach compartment or a switch with your dessert tank. Servings here are legendarily huge and service, well it&#8217;s an [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/07/15/sushi-suma-surry-hills/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
	
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		<item>
		<title>Creamy Cauliflower and Bacon Soup with Crispy Crumb Topping</title>
		<link>http://www.notquitenigella.com/2009/07/09/creamy-cauliflower-and-bacon-soup-with-crispy-crumb-topping/</link>
		<comments>http://www.notquitenigella.com/2009/07/09/creamy-cauliflower-and-bacon-soup-with-crispy-crumb-topping/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 20:00:28 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=15491</guid>
		<description><![CDATA[
If I appear to be in the midst of a soup epidemic I plead guilty Your Honour. It&#8217;s cold here and looking after a patient at home for the next week or so (Mr NQN) means that soup is a weekly feature. The routine is simple. I make a big batch of soup (the flavour [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/07/09/creamy-cauliflower-and-bacon-soup-with-crispy-crumb-topping/feed/</wfw:commentRss>
		<slash:comments>47</slash:comments>
	
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		<item>
		<title>Full-Bodied Tomato Soup with Crispy Meatball Croutons</title>
		<link>http://www.notquitenigella.com/2009/06/26/full-bodied-tomato-soup-with-crispy-meatball-croutons/</link>
		<comments>http://www.notquitenigella.com/2009/06/26/full-bodied-tomato-soup-with-crispy-meatball-croutons/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 20:00:07 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[meatball]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13093</guid>
		<description><![CDATA[
I adore soups but the one thing that prevents me from eating them more often for dinner is that I feel that they often lack body. This soup bears no such accusations, for when it is done, it is more like a tomato stew. With the onset of the brutal chill this month, I have [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/06/26/full-bodied-tomato-soup-with-crispy-meatball-croutons/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
	
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		<item>
		<title>Crostini with Salsa Verde and Ricotta</title>
		<link>http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/</link>
		<comments>http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 20:00:10 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[bill granger]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salsa verde]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14543</guid>
		<description><![CDATA[
I don&#8217;t often have religious moments and in truth they&#8217;re almost exclusively related to the ingestion of food. When I crunched my way into my first slice of this gorgeous crostini with ricotta and salsa verde I found myself muttering &#8220;Lordy be still my heart. That Bill Granger is a genius!&#8221; Of course since I [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/06/18/crostini-with-salsa-verde-and-ricotta/feed/</wfw:commentRss>
		<slash:comments>48</slash:comments>
	
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		<item>
		<title>Carrot, Cumin and Ginger Detox Soup</title>
		<link>http://www.notquitenigella.com/2009/06/14/carrot-cumin-and-ginger-detox-soup/</link>
		<comments>http://www.notquitenigella.com/2009/06/14/carrot-cumin-and-ginger-detox-soup/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 20:00:56 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Easy peasy]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14690</guid>
		<description><![CDATA[
I was in my pajamas and my carrots were old.
This is not the way I like to start any post admittedly but it&#8217;s the brutal truth. It was a Sunday morning and it was cold. I was awoken by the loudspeaker from the Balmoral Burn charity run nearby and I wasn&#8217;t in a great mood. [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/06/14/carrot-cumin-and-ginger-detox-soup/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
	
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		<item>
		<title>Bacon, Egg &amp; Cheese Breakfast Strudel</title>
		<link>http://www.notquitenigella.com/2009/06/08/bacon-egg-cheese-breakfast-strudel/</link>
		<comments>http://www.notquitenigella.com/2009/06/08/bacon-egg-cheese-breakfast-strudel/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 20:00:25 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[bacon eggs]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[strudel]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14759</guid>
		<description><![CDATA[
I remember the first time I heard of muffins for breakfast. I wasn&#8217;t fooled, I knew it was a way for people to acceptably eat cake for breakfast and it&#8217;s a notion that I still eschew to this day. I can eat pancakes or other sweet things but I draw the line at eating cakes [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/06/08/bacon-egg-cheese-breakfast-strudel/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
	
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