Category Archives: Other Sweet Things

Recipes for other sweet dishes

Make Your Own Dark Chocolate From Scratch!

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“I need to bring something to tape your sounds when you exercise” my trainer Nina told me one day. It’s true Dear Reader, you see that when I exercise I have this unfortunate affliction where how shall I put it delicately…I make sex noises.

Yes, I know. And yes it’s completely embarrassing. Even worse is that I absolutely cannot help it. I am Monica Seles, Maria Sharapova and Serena Williams all in one.

I first realised that I did this when we were training hard and Nina asked me to correct my lunge position. Suddenly this deep, dark sound engulfed my ears. My brow furrowed and I looked around. Were people going for it in Centennial Park right next to all the little kids that were playing? I realised that the offending noise was actually emanating from me and from the pit of my diaphragm. It was guttural, it was loud and it was involuntary. I repeated the lunge and there it was again. That noise. I covered my mouth, my eyes alarmed. All I could think about were the kids and their parents nearby to us and polluting innocent children’s auditory streams with my weird noises. Meanwhile Nina was doubled over laughing.

Yes, I make sex noises when I exercise. I’m a sex noise exercising addict. Although that might be taking it too far…

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Hungarian Vanilla Slice: Kremes

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I’ve finally capitulated. I’ve finally done something that I’ve effectively managed to put off for my whole life. I was sitting at a lunch one day and I looked around. Other food writers were popping cholesterol pills and talking about the perils of their job. Chins wobbled, cherubic faces shook with sympathy and I realised that if I didn’t already look like that, I would perhaps soon.

So Dear Reader, I got a personal trainer. I know, it’s sooo not me.

I approached it with trepidation, shopping around. The first place I rang was very nice but didn’t have a PT available during the time that I wanted. I know myself very well by now and if I have to get up at the crack of dawn, I won’t so I tried a second one. They didn’t ask me any questions about what I wanted, they just asked me to come into their Surry Hills location to see what they were all about. Again, I know that if I have to travel somewhere (a suburb where there’s no parking) I generally won’t. The third call was promising and I hit the jackpot and a few days later, I had my first lesson.

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A strange part of me was excited about it. My trainer Nina is sweet and enthusiastic but tough and won’t let me get away with anything. My first session left my muscles aching and Mr NQN found me at home on the bed moaning. “I tried to put up the laundry but my arms couldn’t….there are no pegs on anything, NO PEGS I tell ya!” I told him desperately and dramatically waving my hands spirit-fingers style because my arms wouldn’t move.

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Rainbow Meringue Kisses & Drumroll…My Book Is Out!!

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The writing process is a perplexing one. I was recently asked what my writing method was and I found it difficult to describe. I suppose it helps that I’m on the garrulous side of talkative and if you get me started on anything to do with food, you’ll either have to feign having another appointment or hope that an eagle swoops into the room and carries you away…

The person enquiring suggested that I tended to write about significant events in my life and that’s true. And the significant things in my life, not surprisingly, relate to food. There was one time when we visited Taiwan. Our parents had booked us a tour on a bus-as my father is somewhat of a recluse and would prefer to do nothing, my mother realised that being forced to do things on a tour was the only way to leave the hotel room. I knew it was a bad sign when the driver get off the bus to pray for a while before we set off.

“Why is the bus driver praying” I asked my father.

“Because we’re going up a big mountain and the bus could fall over the cliff and die” my father said matter of factly.

“But then why is there a rainbow?” I asked because I always thought that when there were rainbows, bad things didn’t happen.

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It was the most panicked I had ever felt and for the next few hours we sat in the coach with it winding around and around the mountain. I leaned as far right as I could just in case my weight might cause us to tip over and send us plummeting into the abyss. To quieten us down father slipped us a Toberlone-my favorite chocolate bar as a child. It was Swiss and I liked the book Heidi. Heidi lived in Switzerland which was so far away and had snow plus she got to eat the most divine soft white bread rolls…you get the drift right? With all of centrifugal forces at work, I started to get rather sick to my stomach and hours later we finally reached the top.

My stomach was still doing swirls around the mountain and I staggered from the bus into the restaurant looking like a slightly tipsy elf clutching my stomach. They deposited us all around a huge table for the large group of us and I sat next to my mother. Someone swirled the Lazy Susan in the centre pouring and passing tea for everyone and I looked around for a bathroom panicked as my stomach did Olympic level triple somersaults. I clutched my mother’s arm.

“Mummy, I don’t feel…”

And then The Exorcist happened. I released a torrent of Toblerone and lunch all over the table. Up until then I had never projectile vomited but my stomach was still swirling and so were its contents. Everyone else was caught up with being horrified – understandably, a small child had just vomited all over their dinner table. I don’t recall what happened immediately afterwards although I do recall going back to the hotel room with my parents and being given a small box of dumplings by a fellow bus goer who poked her head in to inquire how we were going and then commented on the size of our room being bigger than hers. I didn’t want those dumplings at all and my sister happily received a second meal. I remember closing my eyes to drift off to sleep and seeing her happily tucking into them. We never stood on ceremony or sentiment when there is good food to be eaten.

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I still love rainbows. Another significant moment in my life happened today. My book “Not Quite Nigella” came out today. It feels odd to even write those words. And even odder that it is out but I’m not sure what will happen. I’m here behind my computer metaphorically with one eye closed sort of hoping that all goes well and it will be received well. In the last couple of weeks I’ve had some truly lovely and positive emails and phone calls from the media that have received their advanced copies. I’ve cried tears of happiness when they’ve said such kind things about it.

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Pumpkin, Cheese & Rosemary Scones

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What’s in a name? Well a lot it seems. Once upon a time, I knew a man called Roy McCool. I know, that’s quite a name isn’t it? His gorgeous fiancee used to joke that she was just marrying him for his last name. I must admit that merely by the fact of his unique moniker, I automatically thought that he was cool. Names are important after all and sometimes there are different names for the same item. Take for instance how in Australia we called cookies biscuits. But biscuits in America are really like scones here. And scones in America and Scotland are triangular in shape and sweeter while Australian scones are usually round. And let’s not even get into the difference in pronunciation!

Confused? Me too!

Well, a week or so ago I came across Maureen’s recipe for biscuits served with gravy . I always thought that biscuits were like scones but if you start to research things, there are lots of opinions going every which way. The only consensus that I could find was that biscuits are almost always savoury whereas scones in all countries are generally served sweet although they can be savoury. In Australia, you usually find them with jam and cream. Some Australian scone recipes use butter and have a similar ratio of ingredients to the American biscuit recipes.

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The Dance of The Chocolate Sugar Plum Fairy

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Many moons ago when I was living in Japan, I worked with a Canadian girl called Janet. We got along well, there something quite similar with the Australian and Canadian sensibility. She was also a keen photographer and one day she asked me to be her model. Now I was never going to be model material. At 158 cms I qualify for nothing except child modelling and the problem with that is that I look nothing like a child. But it was exciting for me to be asked by her.

She shot with film and I wore two different outfits, a red cheongsam and a bright orange dress and boots. We took photos in shop windows and locations that she had scouted out. I tried to mimic what I had seem on televisions shows and I was nervous to see how I was doing.

“Oh don’t worry, it’s very little to do with the model, it’s all about the light,” she said.

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