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	<title>Not Quite NigellaPerfect picnic food recipes @</title>
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	<link>http://www.notquitenigella.com</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>Hong Kong Style BBQ Pork Buns &#8211; Char Siu Bao</title>
		<link>http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/</link>
		<comments>http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:00:29 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[bbq pork buns]]></category>
		<category><![CDATA[char siu bao]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[yum cha]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=20100</guid>
		<description><![CDATA[
Once upon a time, my mother made some BBQ Pork buns. She told me that they turned out perfectly and she saved the recipe so she could make them again. However, like most mums, she became too busy to make these from scratch and would take advantage of the BBQ Pork Buns available in the [...]]]></description>
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		<slash:comments>57</slash:comments>
	
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		<item>
		<title>Quiche Not Lorraine  &amp; a Menulog offer!</title>
		<link>http://www.notquitenigella.com/2009/08/15/quiche-not-lorraine/</link>
		<comments>http://www.notquitenigella.com/2009/08/15/quiche-not-lorraine/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 20:00:47 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14243</guid>
		<description><![CDATA[
I know a lot of people hate their names. I&#8217;m not really one of them. I have to admit though that I don&#8217;t really feel like a Lorraine if you know what I mean (my parents were going to name me Selina which I think suits me better). However it&#8217;s not a bad name-I could [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/08/15/quiche-not-lorraine/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
	
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		<item>
		<title>Bougatsa &#8211; Custard Filled Filo Pastries</title>
		<link>http://www.notquitenigella.com/2009/06/24/bougatsa-custard-filled-filo-pastries/</link>
		<comments>http://www.notquitenigella.com/2009/06/24/bougatsa-custard-filled-filo-pastries/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 20:00:37 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Other Sweet Things]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[bougatsa]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[perama]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13444</guid>
		<description><![CDATA[
Every cuisine has their late night food. The food that whilst perfectly good during the daytime, tastes even better after a long, late night and is best enjoyed when your memory of it and whoever you kissed is fleeting and when your stomach craves something buttery or greasy to balance the alcohol within it.

Greece&#8217;s late [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/06/24/bougatsa-custard-filled-filo-pastries/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
	
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			<media:title type="html">bougatsa 3</media:title>
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			<media:title type="html">bougatsa sugared</media:title>
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			<media:title type="html">bougatsa custard set</media:title>
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			<media:title type="html">bougatsa folding 3</media:title>
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			<media:title type="html">bougatsa complete</media:title>
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		<item>
		<title>Red Curry Vegetable Pies</title>
		<link>http://www.notquitenigella.com/2009/05/05/individual-red-curry-vegetable-pies/</link>
		<comments>http://www.notquitenigella.com/2009/05/05/individual-red-curry-vegetable-pies/#comments</comments>
		<pubDate>Mon, 04 May 2009 20:00:54 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13118</guid>
		<description><![CDATA[
There&#8217;s something I know for certain: it&#8217;s pie season. The cooler temperature and shorter days signal to me, the need for comfort food and even thought the temperature itself hasn&#8217;t dipped that much, it&#8217;s low enough for me to yearn for the heat of the oven. I&#8217;m a different creature in Winter. During Summer it&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/05/05/individual-red-curry-vegetable-pies/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
	
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		<item>
		<title>Salt &amp; Pepper Potato Chips</title>
		<link>http://www.notquitenigella.com/2009/04/05/salt-pepper-crisps/</link>
		<comments>http://www.notquitenigella.com/2009/04/05/salt-pepper-crisps/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 20:00:52 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[crisps]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[salt and pepper squid]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12634</guid>
		<description><![CDATA[
I&#8217;m a  chip fanatic from way back. The idea of a perfect lunch for me as a kid was a chip sandwich, made with crinkle cut chicken chips. Forget fancy Kettle or Red Rock chips, we didn&#8217;t have those growing up. Nor do I remember Thins, which I&#8217;ve never really gone for (they&#8217;re just too&#8230; [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/04/05/salt-pepper-crisps/feed/</wfw:commentRss>
		<slash:comments>48</slash:comments>
	
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		<item>
		<title>Rose &amp; Pistachio Browned Butter Baklava &amp; A Persian Feast for the New Year</title>
		<link>http://www.notquitenigella.com/2009/03/20/rose-pistachio-browned-butter-baklava-a-persian-feast/</link>
		<comments>http://www.notquitenigella.com/2009/03/20/rose-pistachio-browned-butter-baklava-a-persian-feast/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 20:00:58 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Other Sweet Things]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[persian]]></category>
		<category><![CDATA[rosewater]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12355</guid>
		<description><![CDATA[
My friend M had her birthday recently. What I didn&#8217;t realise was that her birthday is the same date as my our wedding anniversary so when we booked our trip to New Zealand months ago I didn&#8217;t realise that we&#8217;d be missing out on her birthday. She is such a good friend that she postponed [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/03/20/rose-pistachio-browned-butter-baklava-a-persian-feast/feed/</wfw:commentRss>
		<slash:comments>53</slash:comments>
	
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		<item>
		<title>Creme Brulee Fudge: A Tale of Three Fudges</title>
		<link>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/</link>
		<comments>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 20:00:49 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Kid friendly]]></category>
		<category><![CDATA[Other Sweet Things]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[arrowtown]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[marshmallow]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12249</guid>
		<description><![CDATA[
How much do I love thee reader? A lot apparently, making 3 batches of fudge, in order to find a good, reliable recipe that anyone, anytime could produce. After writing about the delicious Crème Brûlée fudge we had in Arrowtown, New Zealand, I had readers asking for a recipe and I was also curious to [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/03/16/creme-brulee-fudge-a-tale-of-three-fudges/feed/</wfw:commentRss>
		<slash:comments>54</slash:comments>
	
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		<item>
		<title>Champagne and Rose Petal Marshmallows</title>
		<link>http://www.notquitenigella.com/2009/03/04/champagne-and-rose-petal-marshmallows/</link>
		<comments>http://www.notquitenigella.com/2009/03/04/champagne-and-rose-petal-marshmallows/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 20:00:02 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Other Sweet Things]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[rose petal]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=11982</guid>
		<description><![CDATA[
There are often signs that one should not step foot in the kitchen. This morning, I received one. I was closing a kitchen cupboard door when the whole door came crashing down onto the ground shattering everything in its path. Luckily my irreplaceable china was safe in the credenza but as luck would have it [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/03/04/champagne-and-rose-petal-marshmallows/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
	
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	</item>
		<item>
		<title>Pissaladière</title>
		<link>http://www.notquitenigella.com/2009/02/18/pissaladiere/</link>
		<comments>http://www.notquitenigella.com/2009/02/18/pissaladiere/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 20:00:04 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[caramelised onion]]></category>
		<category><![CDATA[french tart]]></category>
		<category><![CDATA[pissaladiere]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=11416</guid>
		<description><![CDATA[
Now stay with me, I know half of your turned off your lights when you saw the addition of anchovies. But believe me when I say that this particular recipe is not strongly fishy. In fact the anchovies provide the salt and the caramelised onion provide the sweet. Onions are one of those vegetables that [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/02/18/pissaladiere/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
	
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			<media:title type="html">a-pissaladiere4</media:title>
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		<item>
		<title>Mortadella, ricotta and olive pie: an Italo Anglo Pie</title>
		<link>http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/</link>
		<comments>http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 20:00:25 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Breakfast recipes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[suet]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=9883</guid>
		<description><![CDATA[
One of the best things about food blogging is meeting fellow bloggers. Case in point is Christie from Fig &#38; Cherry who has proved to be a great blogging friend and a lot of fun to hang out with. We have a lot in common, from obviously loving food,  Dexter, pillow menus, hotels to being [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/02/06/mortadella-ricotta-and-olive-pie-an-italo-anglo-pie/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
	
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