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	<title>Not Quite NigellaVegetarian Friendly Recipes @</title>
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	<link>http://www.notquitenigella.com</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>Cucumber &amp; Smashed Garlic</title>
		<link>http://www.notquitenigella.com/2009/08/08/cucumber-with-smashed-garlic/</link>
		<comments>http://www.notquitenigella.com/2009/08/08/cucumber-with-smashed-garlic/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 20:00:15 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Easy peasy]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[neil perry]]></category>
		<category><![CDATA[spice temple]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14343</guid>
		<description><![CDATA[
With our almost Spring like weather during the day, I&#8217;ve been slowly introducing more Summery foods into the diet in the hopes that the weather should stick around. At our visit to Spice Temple several months ago, Christie recommended me a recipe for Neil Perry&#8217;s Cucumber with smashed garlic. I&#8217;d meant to make these for [...]]]></description>
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		<slash:comments>37</slash:comments>
	
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		<title>Carrot, Cumin and Ginger Detox Soup</title>
		<link>http://www.notquitenigella.com/2009/06/14/carrot-cumin-and-ginger-detox-soup/</link>
		<comments>http://www.notquitenigella.com/2009/06/14/carrot-cumin-and-ginger-detox-soup/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 20:00:56 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Easy peasy]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14690</guid>
		<description><![CDATA[
I was in my pajamas and my carrots were old.
This is not the way I like to start any post admittedly but it&#8217;s the brutal truth. It was a Sunday morning and it was cold. I was awoken by the loudspeaker from the Balmoral Burn charity run nearby and I wasn&#8217;t in a great mood. [...]]]></description>
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		<slash:comments>42</slash:comments>
	
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		<title>Chinese Homestyle Eggs &#8211; the 10 minute dinner!</title>
		<link>http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/</link>
		<comments>http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/#comments</comments>
		<pubDate>Mon, 25 May 2009 20:00:37 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Easy peasy]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[billy kwong]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[kylie kwong]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14353</guid>
		<description><![CDATA[
On our recent trip to Billy Kwong, Kylie Kwong&#8217;s restaurant (story to come soon), we ordered a starter which was simple but delicious. The eggs were crispy at the bottom with a river of creamy egg yolk meandering across the plate. Was that too lyrical? Perhaps &#8211; but I was bowled over by the beautiful [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/05/26/chinese-homestyle-eggs-the-10-minute-dinner/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
	
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		<item>
		<title>Forget-About-It Three Cheese Risotto</title>
		<link>http://www.notquitenigella.com/2009/05/24/forget-about-it-three-cheese-risotto/</link>
		<comments>http://www.notquitenigella.com/2009/05/24/forget-about-it-three-cheese-risotto/#comments</comments>
		<pubDate>Sat, 23 May 2009 20:00:30 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Easy peasy]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[three cheese]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14014</guid>
		<description><![CDATA[
I remember my first dinner party clearly. I was younger, obviously, and at university and it was while my parents went away. I didn&#8217;t have a big alcohol filled party but instead had a dinner party where I invited 7 of my nearest and dearest over for a 3 course meal. I had no idea [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/05/24/forget-about-it-three-cheese-risotto/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
	
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		<item>
		<title>Cucumber Pickles &#8211; NQN&#8217;s Mum&#8217;s recipe</title>
		<link>http://www.notquitenigella.com/2009/05/16/cucumber-pickles-nqns-mums-recipe/</link>
		<comments>http://www.notquitenigella.com/2009/05/16/cucumber-pickles-nqns-mums-recipe/#comments</comments>
		<pubDate>Fri, 15 May 2009 20:00:41 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Easy peasy]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=14204</guid>
		<description><![CDATA[
&#8220;Use the chopsticks!&#8221; my mother used to always tell me when I was little and would take a jar of these out of the fridge. I never listened  of course, as I knew I&#8217;d eat my size in these delicious pickles so there was never any need to take them out of the jar with [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/05/16/cucumber-pickles-nqns-mums-recipe/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
	
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		<title>Risotto Stuffed Tomatoes</title>
		<link>http://www.notquitenigella.com/2009/05/12/risotto-stuffed-tomatoes/</link>
		<comments>http://www.notquitenigella.com/2009/05/12/risotto-stuffed-tomatoes/#comments</comments>
		<pubDate>Mon, 11 May 2009 20:00:44 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[stuffed tomatoes]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13947</guid>
		<description><![CDATA[
My husband has always disliked risotto. Yes I know, let us all pick up our collective jaws off the ground together. I couldn&#8217;t believe it either. I&#8217;ve tried plying him with all different kinds but no, he steadfastly rejects it or picks at it sulkily as if I served him burnt toast. This dish however, [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/05/12/risotto-stuffed-tomatoes/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
	
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		<title>Red Curry Vegetable Pies</title>
		<link>http://www.notquitenigella.com/2009/05/05/individual-red-curry-vegetable-pies/</link>
		<comments>http://www.notquitenigella.com/2009/05/05/individual-red-curry-vegetable-pies/#comments</comments>
		<pubDate>Mon, 04 May 2009 20:00:54 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[Pies & Tarts]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13118</guid>
		<description><![CDATA[
There&#8217;s something I know for certain: it&#8217;s pie season. The cooler temperature and shorter days signal to me, the need for comfort food and even thought the temperature itself hasn&#8217;t dipped that much, it&#8217;s low enough for me to yearn for the heat of the oven. I&#8217;m a different creature in Winter. During Summer it&#8217;s [...]]]></description>
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		<slash:comments>46</slash:comments>
	
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		<item>
		<title>Healthy Beetroot Dip</title>
		<link>http://www.notquitenigella.com/2009/05/03/healthy-beetroot-dip/</link>
		<comments>http://www.notquitenigella.com/2009/05/03/healthy-beetroot-dip/#comments</comments>
		<pubDate>Sat, 02 May 2009 20:00:35 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[healthy]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13678</guid>
		<description><![CDATA[
I had one of those moments, you know the ones that occur every now and then when you try on your jeans &#8211; you know the ones that if you can&#8217;t fit into them, you know you have to cut down on the cakes &#8211; and they were a little too snug for comfort. I [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/05/03/healthy-beetroot-dip/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
	
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		<title>Pumpkin Cannelloni and Bill Granger&#8217;s Feed Me Now</title>
		<link>http://www.notquitenigella.com/2009/05/01/pumpkin-cannelloni-and-bill-grangers-feed-me-now/</link>
		<comments>http://www.notquitenigella.com/2009/05/01/pumpkin-cannelloni-and-bill-grangers-feed-me-now/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 20:00:31 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[bill granger]]></category>
		<category><![CDATA[cannelloni]]></category>
		<category><![CDATA[feed me now]]></category>
		<category><![CDATA[pumpkin cannelloni]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=13759</guid>
		<description><![CDATA[
Getting a review copy of Bill Granger&#8217;s Feed Me Now is an exciting moment indeed. Exciting because like many Sydneysiders, I have grown up eating Bill&#8217;s hotcakes and scrambled eggs and watched him grow from a single cafe in Darlinghurst to a TV chef with an International presence and several eateries (including one in Japan). [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/05/01/pumpkin-cannelloni-and-bill-grangers-feed-me-now/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
	
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		<item>
		<title>Experiment: Shiitake Mushroom Bacon aka Vegan Bacon</title>
		<link>http://www.notquitenigella.com/2009/03/12/experiment-shiitake-mushroom-bacon-aka-vegan-bacon/</link>
		<comments>http://www.notquitenigella.com/2009/03/12/experiment-shiitake-mushroom-bacon-aka-vegan-bacon/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 20:00:49 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Vegetarian Friendly Mains]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[shiitake]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=12326</guid>
		<description><![CDATA[
My friend Kathy has awesome search powers. She flies through the internet scouring out things like a googling superhero and often brings me interesting things to cook/try. One of the things that she showed me was Shiitake Mushroom Bacon, where you transform the humble and healthy to taste like the delicious but let&#8217;s face it [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/03/12/experiment-shiitake-mushroom-bacon-aka-vegan-bacon/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
	
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