Category Archives: Sydney - North

Eating adventures in the Northern Suburbs of Sydney

Catalonia Spanish restaurant at Kirribilli: Birthday dinner #2

Catalonia at Kirribilli

Anyone that knows me knows that I am a Kirrbilli markets fan and every month I make my way there to buy whatever takes my fancy. And since November last year, every month I’ve walked past Catalonia, stopped by the menu and wistfully gazed inside. Call it an infrequent OCD ritual. This month, I’ve booked it for a birthday dinner, my second of three.

Catalonia at Kirribilli

With a successful pedigree (the two owners are ex Salt Yard in London and Victoria Rooms in Darlinghurst) they serve not your run of the mill Spanish Tapas but a more modern, exotic and sumptuous version with ingredients like Wagyu, Zucchini Flowers and Truffle shavings. It seems that servings are a little bigger than the Tapas I’ve had in Liverpool Street although of course as they’re Tapas they’re not large by any definition.

Catalonia at Kirribilli

We’re seated on a Saturday night upstairs in a rather cozy, very dimly lit, warm sunset shaded room with a lovely Pomegranate coloured wallpaper on one wall. Tables are a little small but given that the plates of tapas aren’t that big, it’s not so much of an issue. I wish some restaurants would give bigger tables, indeed a friend of mine always books for 1-2 more people than are coming as she hates being squished. And as the light was so low, I must apologise for the pictures, we did our best but didn’t want to use the flash too much so as to disturb other patrons.

Catalonia at Kirribilli

There are 5 vegetarian Tapas meals and a good selection of meats including delectable sounding seafood. Indeed one of the vegetarian meals sounds so lovely that it makes it way onto the meat eaters order: the Zucchini Flowers with blue cheese mousse and honey.

Catalonia at Kirribilli Zucchini flowers

Zucchini Flowers with blue cheese mousse and honey $14.50

Being tapas, the food arrives pretty quickly and in a timely fashion, with waves of 3 dishes so that it doesn’t overcrowd the table. The Zucchini flowers, 4 per plate with batons of deep fried zucchini underneath are as good as they sound. Actually, scratch that, they’re even better. Crunchy with tempura batter on the outside they are fried to perfection with an oozing mousse of blue cheese inside. If any dish could convince someone to turn vegetarian, it’s this.

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The Market versus Supermarket produce challenge

Flemington Markets box

It’s no secret that there is a trend towards moving away from buying fruit and veg from the supermarket and buying it from greengrocers or specialist fruit and vegetables shops. We’ve all heard of the apples being in the deep freeze for months before reaching the supermarket shelves and the proof is in the eating and the staying power. Whatever you’ll buy from the supermarket will last less than a week while you’ve paid a premium price. The point was really hammered home to me when I started buying produce from Kirribilli markets. It was a revelation. My lettuce lasted for ages without going brown and shrivelled. The avocadoes ripened quickly and beautifully and when I sliced them open there was not a speck of black, only the most gorgeous unblemished green. The Spanish onions were cheap and lasted for weeks, perhaps more but we used them all. If I could buy all of F&V there I would but since they’re only at Kirribilli once a month, I’m left to fend for myself in the F&V wilderness.

Kirribilli markets
Kirribilli markets

When I heard that Flemington markets had set up a markets to you delivery service where they delivered to you a box of fresh F&V for $45 I was curious. $45 is the Movers box, ideal for couples. There is also a Standard box suited to a family of 4 for $55 and a Family box which is 1.5 times the size of the Standard box for $68, all delivery costs included. I never get out to Flemington markets, it’s too far away and they close too early on weekends for me. So this was the next best thing. And I love being a guinea pig so I was eager to try this service.

Flemington Markets box

Ordering was fairly easy, they have a website where you specify which items you want and don’t want and then pay online. You can also choose 1/2 size, full size or double size serves of a particular fruit or veg. There was a glitch in the payment area, I didn’t get the chance to put in my credit card but the website thought that I did. A customer service person Patty rang me that afternoon to take my credit card number and she gave me some hints as to how to order. She suggested taking out celery and lettuce and items that take up a lot of room. I told her that I really love baby spinach, mixed salad leaves and rocket and a function where I could put a preference for certain items would be useful. She let me know that I would receive an email asking for feedback and that I should put that in.

Flemington Markets box
My haul $45

One thing I did have issue with was the courier, Fastway couriers. I’ve previously had very bad experiences with them as our intercom doesn’t work all of the time and despite being given instructions to call us they never do so we don’t get our packages. I expressed my concerns to Patty and she said that she would try and get one of their own delivery people to deliver it to me. She called back later saying that she wasn’t able to get them to deliver to our area on that day but she had put a large note on top with our number and not to leave it at the door.

Flemington Markets box
The note about the intercom, of course ignored by the courier …

And of course you guessed it, on the day of delivery, Fastway just left the box downstairs at the front door without calling us. Luckily there was no-one wanting a free box of fruit and veg. And of course there is a very clear note on the top saying “CUSTOMER WILL BE HOME ALL DAY, DO NOT LEAVE AT FRONT DOOR. PLEASE CALL XXXX XXX XXX FOR CUSTOMER TO COME DOWN” which was promptly ignored.

Flemington Markets box

I received a 45cms x 30cms x 30cms box about 2/3 rds full (it should have been about 1/2 full). This is what I received, a rather impressive haul I thought:

  • Apple: 3 x green = 380g
  • Apple: 3 x Royal Gala = 346g
  • Baby spinach: 86g bag
  • Bananas: 2 green 2 yellow =642g
  • Bean Sprouts: 250g bag
  • Broccoli: 1 head 384g
  • Capsicum: 1 red 246g
  • Carrots: 5x=470g
  • Cauliflower: 1/2 head 502g
  • Chinese Cabbage: 1/2 head 1.108kg
  • Continental parsley: 1 large bunch
  • Coriander: 1 bunch
  • Cucumber: 2x=258g
  • Eggplant: 1x small=250g
  • Grapes: 1 bunch 398g
  • Lemon: 1 large 186g
  • Lettuce hydro: x1
  • Mandarins: 6x=510g
  • Mixed leaf salad: 100g bag
  • Onion: 1x red=164g
  • Oranges: 3x=924g
  • Parsley: 1 large bunch (Continental)
  • Parsnip: 1 large 284g
  • Potatoes: 7 large Desirees =1.784kg
  • Rocket: 92g bag
  • Rockmelon: 1 x 1.176kg
  • Shallots: 1 bunch 5 shoots
  • Sweet Potato: 2x =680g
  • Tomatoes: 4 vine ripened =546g
  • Zucchini: 2x= 300g

Total cost $45 including delivery -13.8kgs including box weight

Flemington Markets box

I missed out on 1 spanish onion, a lot of baby spinach, rocket and mixed salad and 1 parsnip. However I can’t complain in the slightest as I suspected I had overpacked my shopping list. However as I mentioned, a facility where you can rate the importance of the items would be useful as I would have happily ditched the oranges, some potatoes or chinese cabbage for my beloved salad leaves.

Flemington Markets box
Rocket with brown spots (1/4 was unmarked)

Flemington Markets box
After 4 days

Flemington Markets box
Capsicum with worm-organic without the benefits

As the week went on, I noticed that some items went bad quite quickly, a mandarin turned black within 3 days, my one and only red capsicum had a large worm boring through it (yes I heard from my vegetarian in laws that it means that it’s closer to being organic but do I care? I needed to go to the store now to buy a replacement for the dinner party), the rockmelon started to go bad after 3 days, most of the rocket had brown spots on it and a tomato started to go bad after 4 days.

Flemington Markets box
After 1 or 2 days

The worst item (apart from the capsicum with the ghastly worm) was probably the hydro lettuce which I tried to eat a day or two after receiving it only to find that it had brown spots all over it and I could only salvage a tiny handful of the entire lettuce.

After 1.5 weeks most of the items had started to deteriorate so I wouldn’t necessarily use this for a 2 week shop like some people might want to. The items that remained in good condition for a 2 week period were the sweet potatoes, chinese cabbage, cucumber, apples, parsley, grapes, lemon and onion.

Flemington Markets box

I am in two minds about ordering again. Quite frankly if they are going to use Fastway Couriers I think I’d hold off until the body corporate fixes the intercom (and knowing body corporates, it might be never) . Also the good thing about picking things yourself is that you notice the little things and you take care and time and pick the best produce yourself-I could tell from the start that the red capsicum that it wasn’t quite right. I had a potato that was burnt on one end that could easily have been seen had I packed it myself. They have a refund policy if you find that your F&V isn’t up to scratch, you photograph it and send them the pic but you may get sick of taking pictures of bad fruit and vegetables.

Flemington Markets box
Potato with burnt part

In any case, I contacted them to let them know my feedback and they gave me a $7 credit for the substandard fruit and vegetable. When I asked if the credit could be in the form of a refund they agreed to that but said that it would be 3-4 weeks before it appeared. Patty also told me that they were no longer using Fastway Couriers for the North Shore as they had received a lot of complaints about them in this area so instead, her husband would take over the deliveries but would only be able to do Thursdays. So there is hope!

There is an offer, if you mention someone that has referred you, you will get $10 off your first order and the referee also receives $10 off their next order so feel free to mention “Lorraine Elliott”!

Coles

To buy this from Coles it would have cost me:

  • Apple: 3 x green = 380g $1.51
  • Apple: 3 x Royal Gala = 346g $1.72
  • Baby spinach: 86g bag $1.72
  • Bananas: 2 green 2 yellow =642g $0.82c
  • Bean Sprouts: 250g bag $1.89
  • Broccoli: 1 head 384g $0.91
  • Capsicum: 1 red 246g $1.47
  • Carrots: 5x=470g $1.16
  • Cauliflower: 1/2 head 502g $2.48
  • Chinese Cabbage: 1/2 head 1.108kg $2.96
  • Continental parsley: 1 large bunch $1.98
  • Coriander: 1 bunch $1.98
  • Cucumber: 2x=258g $0.76c
  • Eggplant: 1x small=250g $2.48
  • Grapes: 1 bunch 398g (black Muscats were on sale at my Coles) $1.58
  • Lemon: 1 large 186g $0.64c
  • Lettuce hydro: x1 $1.68
  • Mandarins: 6x=510g $1.50
  • Mixed leaf salad: 100g bag $1.98
  • Onion: 1x red=164g $0.81c
  • Oranges: 3x=924g $4.60
  • Parsley: 1 large bunch (Continental) $1.98
  • Parsnip: 1 large 284g $2.55
  • Potatoes: 7 large Desirees =1.784kg $5.35
  • Rocket: 92g bag $1.83
  • Rockmelon: 1 x 1.176kg $3.48
  • Shallots: 1 bunch 5 shoots $1.88
  • Sweet Potato: 2x =680g $1.34
  • Tomatoes: 4 vine ripened =546g $4.90
  • Zucchini: 2x= 300g $1.19

Total: $61.13

And as friendly as the Coles F&V guy is, the produce does look a bit sad at times but the proof is in the lasting and it certainly doesn’t last very long. This is my local Coles at Warringah Mall, obviously there will be slight differences in price according to area.

Woolworths

To buy the same box from Woolworths it would have cost me:

  • Apple: 3 x green = 380g $1.89
  • Apple: 3 x Royal Gala = 346g $1.71
  • Baby spinach: 86g bag $2.22
  • Bananas: 2 green 2 yellow =642g $0.86
  • Bean Sprouts: 250g bag $1.78
  • Broccoli: 1 head 384g $1.52
  • Capsicum: 1 red 246g $1.47c
  • Carrots: 5x=470g $0.79
  • Cauliflower: 1/2 head 502g $1.85
  • Chinese Cabbage: 1/2 head 1.108kg $2.98
  • Continental parsley: 1 large bunch $1.98
  • Coriander: 1 bunch $1.98
  • Cucumber: 2x=258g $1.28
  • Eggplant: 1x small=250g $1.99
  • Grapes: 1 bunch 398g $2.20
  • Lemon: 1 large 186g $0.92c
  • Lettuce hydro: x1 $1.24
  • Mandarins: 6x=510g $2.02
  • Mixed leaf salad: 100g bag $2.84
  • Onion: 1x red=164g $0.81c
  • Oranges: 3x=924g $3.66
  • Parsley: 1 large bunch (Continental) $1.98
  • Parsnip: 1 large 284g $2.55
  • Potatoes: 7 large Desirees =1.784kg $4.63
  • Rocket: 92g bag $2.66
  • Rockmelon: 1 x 1.176kg $4.97
  • Shallots: 1 bunch 5 shoots $1.98
  • Sweet Potato: 2x =680g $2.02
  • Tomatoes: 4 vine ripened =546g $4.90
  • Zucchini: 2x= 300g $1.43

Total: $65.11

Woolworths is definitely the more expensive of the two supermarkets although they do push the “Fresh Food” line a bit. They also have white corn and I have to say their produce looks a bit better than Coles, however I rarely buy from Woolworths so I don’t know what the lasting power is like. We priced this at Woolworths Neutral Bay (note: not such a hot pick up joint any more!)

Paddy’s Markets

Paddys markets
Paddy’s Markets

To buy it from Paddy’s markets, it would have cost me:

  • Apple: 3 x green = 380g $0.38c
  • Apple: 3 x Royal Gala = 346g $0.35c
  • Baby spinach: 86g bag $0.86c
  • Bananas: 2 green 2 yellow =642g $0.77c
  • Bean Sprouts: 250g bag $1.20
  • Broccoli: 1 head 384g $0.76
  • Capsicum: 1 red 246g $0.49c
  • Carrots: 5x=470g $0.47c
  • Cauliflower: 1/2 head 502g $1
  • Chinese Cabbage: 1/2 head 1.108kg $1.50
  • Continental parsley: 1 large bunch $1.50
  • Coriander: 1 bunch $1.50
  • Cucumber: 2x=258g $0.26c
  • Eggplant: 1x small=250g $0.75c
  • Grapes: 1 bunch 398g $1.39
  • Lemon: 1 large 186g $0.30c
  • Lettuce hydro: x1 $1.00
  • Mandarins: 6x=510g $0.91c
  • Mixed leaf salad: 100g bag $1.00
  • Onion: 1x red=164g $0.32c
  • Oranges: 3x=924g $1.37
  • Parsley: 1 large bunch (Continental) $1.00
  • Parsnip: 1 large 284g $1.42
  • Potatoes: 7 large Desirees =1.784kg $1.42
  • Rocket: 92g bag $0.92c
  • Rockmelon: 1 x 1.176kg $1.50
  • Shallots: 1 bunch 5 shoots $1.20
  • Sweet Potato: 2x =680g $0.68c
  • Tomatoes: 4 vine ripened =546g $0.87c
  • Zucchini: 2x= 300g $0.30c

Total: $27.39

However with a lot of Paddy’s fruit and vegetables, a lot of it is slightly bruised and in some cases on it’s last legs. I never buy things like tomatoes there. Things such as eggs and noodles and fresh herbs aren’t bad but generally you’re getting end of line produce and diving into the crowd is an experience in itself. It is however terribly cheap so you balance the crowds and potential for short shelf life F&V with price. Paddy’s Markets is also only open Thursday-Sunday and we went to do our price check on Sunday afternoon, when the prices were at the lowest.

Paddys markets
Paddy’s Markets

Flemington Direct: http://flemingtondirect.com.au/

Paddy’s Markets: open Thursday-Sundays. Hay Street, Haymarket Sydney: http://www.paddysmarkets.com.au/

Sentosa at Crows Nest

Sentosa at Crows Nest

Somehow I missed the bulletin that told me that finding a parking spot on a Saturday night in Crows Nest almost rivals finding one in Darlinghurst. Its a warm Saturday night and the last thing I feel like doing is cooking so we’ve decided on somewhere local-ish to try. Little do we realise that Crows Nest is in full swing, with every restaurant and cafe full of patrons. Sentosa is a Singaporean/Malaysian restaurant with a well loved Singaporean Chef in “Willy” (complete with mustachioed picture of him in the menu). We’re not particularly hungry tonight, more peckish so its two mains for us. Service is friendly, and we don’t have to wait long before they take our order. Alas, we tried to order the Laksa but they have just run out.

Sentosa at Crows Nest-Beef rendang

Our Beef Rendang ($17.90) arrives first, a fairly decent sized serving, aromatic of coconut. The beef is soft although not as fall apart soft as I’ve had and its gravy is rich in coconut, specifically dessicated coconut. If anything it needs lemongrass and ginger and the requisite spices. Here, while its very tasty and heady with coconut, it lacks the other dimension that the other spices and flavours give it. Heat wise, it is fairly hot but the coconut tempers this somewhat.

Sentosa at Crows Nest Chicken Sambal

Our Sambal chicken ($19.80) arrives, colourful with chili and snowpeas. This is delicious, we both adore the sambal, a flavoursome mix of salty dried prawns, chili and a range of spices and flavours. The chicken breast is tender and small bite sized and the snowpeas give just the right amount of crunch. Indeed I could probably just order the Snowpea sambal happily for myself.

I am looking forward to dessert as I had heard that they do a good Gula Melaka (sago pearls in palm sugar and pandan syrup) but apparently desserts aside from plain ice cream are no longer served here which is a disappointment as I had saved some stomach room for this. We are given the complimentary orange slices and hot hand towels. Oh how I love these hand towels and wish every place gave you one. We are refreshed and well fed, ready for the long walk to the car.

Sentosa at Crows Nest

Sentosa

48 Willoughby Road, Crows Nest
Tel: +61 (02) 9438 5526
Lunch until 3pm, dinner 6 - 10pm. Closed Sundays.

Hong Kong Cake Shop at Chatswood

Hong Kong Cake Shop at Chatswood Corrugated loaf

I’ll start off with an embarrassing incident. We were walking to the Hong Kong Cake Shop on busy Victoria Avenue Chatswood as I wanted to buy some bread and cakes (what’s new you might say). I saw a sign saying “Come in and try our fish balls”. Not being one to refuse a food invitation I walked in and helped myself to a toothpicked morsel from a plate of several on the counter. There was a loud gasp from the staff. Apparently I had helped myself to a paying customer’s plate that just happened to be sitting on the counter. I apologised profusely. I obviously had no idea and the owner apologised to me for scaring me. In my defence, your Honour, sample plates are usually on the counter with toothpicks and this customer’s order of 20 or so fish balls had a toothpick in every fish ball and of course they were small sample sized I naturally assumed….

Hong Kong Cake Shop at Chatswood Corrugated loaf

I’m babbling of course. I recovered from my embarrassment and bought some goodies. Armed with a tray and tongs, the first thing to catch me eye was a Corrugated loaf ($2)-it was a good 15cms long and indeed corrugated in shape and flexible. It smells sweet and buttery and is interspersed with sultanas. My husband likes this bread sliced, with jam for breakfast.

Hong Kong Cake Shop at Chatswood Lotus bun

The next thing I purchased was a lotus seed cake with preserved vegetable $1.80. I adore Lotus seed, it’s my version of chocolate flavour. If I see something lotus seed flavoured, I’ll order it above all other flavours. The pastry is fairly layered and the lotus seed paste thick. What I hadn’t counted on was the preserved vegetable. It had a strong aroma and a firm texture and if I could pinpoint an aroma it would be spicy ginger.

Hong Kong Cake Shop at Chatswood Chestnut cake

Another flavour that I particularly like is Chestnut (don’t leave me alone with a can of chestnut puree) and at $1.40 for the cake, it’s a steal. It’s a plain but soft vanilla sponge with a thin smearing of that Chinese mock cream that Chinese bakeries often have and then a squiggle of chestnut puree on top of mock cream at the top.

Hong Kong Cake Shop at Chatswood Redbean jelly

The last item was a red bean jelly ($1.10). They dislodged it from the bowl with a skewer for me to take away. She mentioned that there was rice in it so I thought that there would be sticky rice but it appears that it’s either rice flour in the jelly or something else entirely that I can’t see or taste or something was lost in the translation. In any case, it’s not the most flavoursome of jellies and I give to my husband, a jelly loving fanatic who gobbles it down.

The prices are typical of Chinese bakeries, amazingly good. Just don’t help yourself to the toothpicked balls on the counter!

Hong Kong Cake Shop

Shop B3 Victoria Plaza 369 Victoria Ave, Chatswood
Tel: +61 (02) 9419 2204

Pie in the Sky pie shop at Cowan

Pie in the Sky pie shop at Cowan

I was reminded of Pie in the Sky by a NQN reader Maria who also has her own great food blog Foodie Wanderings. She spoke of a Pie in the Sky near her in Melbourne which made me recall the one in Sydney, well the outskirts of Sydney, in Cowan. With a gorgeous view, we had driven past it on our way back from the Hunter Valley and various other excursions, always meaning to go in but never quite making it there.

Pie in the Sky pie shop at Cowan

This weekend, we thought we’d take a drive to Cowan for a change of scenery and a sample of some pie and view. It’s a day where the sun interchanges with rain and we hope that when we get there that we’ll have some sun.

Pie in the Sky pie shop at Cowan

We’re in luck today and whilst it’s not gloriously sunny, it’s still pleasant enough outside to sit outdoors and enjoy the view. There is a front kiosk as well as an inside area where you can order more substantial meals (pies with chips, Devonshire teas). There are 18 savoury pie flavours on offer today ranging from Steak & Kidney, Beef, bacon & Cheese, Curried Beef, Chicken & Asparagus, Chicken & Corn, Chicken Satay, Lamb & Pea and Lamb, Chili and Garlic as well as sausage rolls. They appear to be out of vegetable pies although their flyer does include them. The pies are all $4.50 and the sausage rolls $2.30. I choose a Lamb, Honey & Rosemary pie as well as a Beef Burgundy pie.

Pie in the Sky pie shop at Cowan

Pie in the Sky pie shop at Cowan

Behind the counter are fruit pies (all $2.20) in Apple, Apricot, Blueberry and Peach flavours as well as a new flavour, Apple & Rhubarb. I choose a Peach pie and a Blueberry pie.

Pie in the Sky pie shop at Cowan Lamb honey and rosemary pie
Lamb, Honey & Rosemary pie $4.50

Pie in the Sky pie shop at Cowan Lamb honey and rosemary pie

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