After our meal at A Taste of Egypt we had a wander down the main mall area of Bankstown. Most of the vibrantly coloured shops that I’d walked past a couple of hours earlier were closed while one remained open where we introduced S and In to the concept of a Bubble Milk tea. Having never tried it before they are intrigued by the concept. And of course being Bankstown it’s incredibly cheap at $2.50 per cup. We try a Mango flavoured Bubble Milk tea, it’s mildly Mangoey flavoured and S and In try sucking up their first bubble pearls slurping up 3 or 4 in one go.
Mango Bubble Tea $2.50
We also buy a Pandan waffle with small shards of coconut throughout for the princely sum of $1. It’s not bad at all, moist with a mildish coconutty taste giving it a distinct taste from a regular waffle.
M spies a Lebanese Sweets shop and as these are some of her favourites kinds of sweets we go in. It’s air conditioned to a cold fridge temperature inside and its glass display cabinets house all manner of sweet honeyed treats dusted with green ground pistachios and nuts. I choose a Baklava, not exactly adventurous but always my favourite. My husband declines a sweet as he prefers fruit to pastry and he’s too busy with the Bubble Tea but we also get some deep fried cream filled syrup drenched rolls, a Eish El Boulboul (Bird’s Nest) and a Burma Pistachio.
Baklava $1.30
I take a crunchy syrup soaked bite into the baklava and it’s delicious, and despite the sweetness from the drenching in syrup it never appears too sweet. Even my husband likes this and tries to eat the rest of my piece (no luck!).
Bird’s Nest $1.30 (front) and Burma Pistachio (bacK) $1.30
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| October 25th, 2008 by Not Quite Nigella
Sydney is a place spoiled for Lebanese food. There are so many places to enjoy this cuisine and some fairly close to us. However urged by M’s reliable food taste, we’re lured to somewhere a little further afield, in Greenacre. It’s a hot 33 degrees today in Sydney and all we can say is thank god for air conditioning on the drive. We are hungry, made hungrier by the knowledge that delicious food will soon touch our lips and settle in our stomachs.
It’s on a street lined with Arabic signs which M reminisces reminds her of a holiday to the Middle East. We’re visiting in the bright sunshine of midday and walking into the simply decorated restaurant we see crowds of not just Lebanese but other nationalities, all enjoying their food.
The menu is large with some pictures of the platters but of course we steer away from the fish and chips and calamari and chips and go for more traditional Lebanese fare. I leave the ordering up to M as she has been before and whilst we are waiting, we are offered a large plate of complimentary pickles, freshly sliced tomato and olives to go with the thick sheaf of complimentary fresh Lebanese bread stacked like crepes.
Complimentary pickles and bread
We’re pleasantly surprised at these additions, surely it must make one fuller and therefore order less. Still, we enjoy the plate of pickles and the salty olives, M and my husband particularly enjoy the zingy yellow chili.
Baba Ghanouj $6
It’s not long before our selections arrive. First come the dips, the smokey Baba Ghanouj is lovely, even though I usually find Baba Ghanouj too smokey to my taste this one is delicious with the oil, parsley and tomato in centre an inspired touch.
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| October 2nd, 2008 by Not Quite Nigella
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