Category Archives: Special Events

The Barack Obama Inauguration Pizza!

Firstly, please don’t laugh at my effort. OK you can as I’m not with you. I’m not American as you may know but I am incredibly excited about the upcoming inauguration and the Presidency of Barack Obama. Just because we can’t vote and don’t live in the country doesn’t mean that the significance and magnitude of this event is lost on people throughout the world. I was so excited that I wanted to do something to commemorate it and of course the best way I know how it by making food.

My husband, the brilliant ideas man (who also came up with the idea of a Pocky forest) came up with this idea. I ruminated over it for ages. How would it work? I’m terrible at drawing real people, only being able to drawn cartoon like version of people and I didn’t want it to be silly or a joke. So after contemplating it for a while, I decided to give it a go. Even if it didn’t work out, it would still be edible.

Mise en place

I knew which picture I wanted to use, street artist Shepard Fairey’s famous Hope poster. After all it was a fantastic poster and shaded in well so it seemed to do the job. I should mention in google searching it I also saw a “Dope” poster for George W. Bush and a “Nope” poster for John McCain. I would’ve used ricotta cheese for John Mc Cain’s hair I think.

Believe me when I say that I am no artist (that much is obvious). So I did what anyone else would have done in this situation and called my parents in a frantic state. My dad is a portrait painter so I knew that he would be able to steer me in the right direction shape wise. And like all good parents do, they hopped in the car and came over (my dad not even complaining once about having to cross the dreaded Sydney Harbour Bridge-he must’ve sensed the desperation). Using a copy of the picture, my dad initially “sketched” the outline and we filled it in with the assortment of toppings I had ready in bowls.

The first section out of the oven

I can’t say that we will be winning any awards for our efforts, in fact I think it looks more like a cross between Barack Obama and Abraham Lincoln, but I like to think that we did our very best (and I’m still not sure what happened to his right ear). It’s a little hard to do skin tones (i thought the cheese might melt to a more golden brown shade) and shadows with just one type of cheese too and if you’ve ever wondered how hard it is to render someone in a pizza, let me assure you that it’s very hard indeed! So Barack and Michelle, I hope you can forgive what we’ve done to Barack and take the spirit and enthusiasm we felt instead.

And I don’t usually do this but Not Quite Nigella has been nominated in two categories for Well Fed Network’s awards! Thankyou so much for the wonderful people that nominated me :) And if you would like to vote you can do so on:

Best Food Blog – Post (for my Freeganism story)

Best Food Blog – City

Lots of love and happiness,

Lorraine aka NQN

xxx

P.S. As well as the wonderful blogs that have linked to me, the Sydney Morning Herald also featured my Obama Pizza on their homepage and in a gallery!

Click here to read the full story

Simon’s 38th Birthday BBQ

Dolmades and fat green and black marinated olives

An invite to a food blogger’s birthday is going to be filled with great food. You just know that. It won’t be the kind of party where you’re served a bowl of soggy corn chips and a jar of salsa. A friend of mine went to a friend’s party and was served a bowl of rice and that was it. No sauce, no nothing to go with it.

Tetsuya’s oysters for the early birds-who us?

No, you can be fairly certain that there will be lots of good food involved. Suze and I were invited to fellow blogger’s Simon’s from Simon Food Favourites 38th party this sunny, breezy Sunday afternoon. We made sure to arrive on time as he promised Oysters to the earlybirds (ok we’re not food sluts, ok yes maybe we are).

Spring roll tarts made with spring roll filling with a sweet chili sauce dressing

Click here to read the full story

The Ultimate Chocolate Cake recipe round up!

Hear ye hear ye! I feel like yelling this swinging a large brass bell Town Crier-style. For today I am revealing the Ultimate Chocolate Cake round up! I realise my timing was not brilliant, being right near Thanksgiving and before Christmas in the two busiest months of the year so it makes me appreciate your efforts that much more!

Without further ado, here is the round up of 48 of the most luscious, indulgent chocolate cakes.

Warning: have some chocolate or chocolate cake at the ready and be ready to chomp down on or stick a fork into at a moment’s notice! ;)

Reem from I am Obsessed with Food made a beautifully rich, dense chocolate cake. She, like all devoted bakers, cajoled the recipe from her friends Penny and Fiona.

Y from Lemonpi made the temptingly named Eve’s Chocolate Cake-no not Eve from the Garden of Eden but someone else! Not just flourless and nut-free, it is also low in butter and sugar and intriguingly has a topping made out of unbaked cake mixture!

Marieen from Earth Goddess made a beautifully decorated cake with fondant flowers and patterned icing for her brother’s birthday-lucky guy!

Anudivya from …and a little bit more… made a gorgeous Whole wheat Linzer Chocolate Cake, a healthier version of the Austrian Linzer torte. Well done!

Chris from Mele Cotte made a stunningly decorated sour cream chocolate cake with a cream cheese icing. The cake had 2 cups of sour cream in it which just goes to show how moist it would be! And be sure to check out her dentist cake too ;)

Click here to read the full story

Guess what the McDonalds Mystery is?

McDonalds and Not Quite Nigella is not what you’ll usually find in a sentence together. I admit that whilst I do like a cheeseburger every now and then (extra pickles please), I’m not what you would call a weekly addict. So when I was contacted to attend a Murder Mystery event at their Strand Arcade store I wasn’t sure. Is McDonalds what my readers would like to read about? What intrigued me was the Murder Mystery evening. And if there’s anything that is quintessentially me, it’s a Murder Mystery night.

The setting-the Strand Arcade store converted into a library  (note modern railing)

Some authentic touches

I was joined by Chocolatesuze and together we would be playing the part of the Mansion’s “Wait Staff”. At 6.10pm this Monday night, we’re a little early when we drive past the Strand Arcade McDonalds and we see that it is indeed closed, with all of the lights out and a sign outside. After loitering around Haighs and window shopping at the Strand Arcade I meet Suze at 6.30pm and we walk to the front door where there’s already a bit of a commotion.

The Hunchback Bellhop

This is due to the the costumed hunchback bellhop in character who is swaying and heavy breathing. Any reservations I had about the night are replaced by a tinge of excitement-you see I love costumes…

After checking in my jacket, I’m given my “assignment” and I take a good look around the restaurant.  They’ve done a phenomenal job transforming it into “Arch Mansion” with a sit down dinner. There is a Library setting with a backdrop and some velvet lounges, chairs and a bookcase (faux). A  mantlepiece (also faux but very realistic) sits to one side and there are cobwebs a plenty. Music is provided by a string quartet who are playing all of the haunted mansion tunes. All I can think about is how I want my next Hallowe’en party to be like this-well if only I had McDonald’s budget of course ;)

Click here to read the full story

Tiki Party at Rambutan for Appleton Estate Rum

I don’t know much about Tikis. I’m a bit ignorant of them in fact. I haven’t yet graced Hawaii’s shores and the only thing I know about them is that Greg Brady once wore a Tiki pendant and almost drowned as it gave him bad luck. As Greg was my favourite Brady along with Marcia that caused me great distress.

Tonight my husband and I are attending a Tiki party at Rambutan, an Oxford Street bar much more tastefully decorated than you’d think (I think they even have Florence Broadhurst wallpaper) and lights that I am just itching to climb up and unhinge from the ceiling and take home with me (the fact that they’re huge would put an end to that).

Tonight there are 6 bartenders competing to make the best cocktail using Appleton Estate Rum, a premium brand of rum that rum aficionados flock to (I’ll admit, I’m wholly underqualified for that title). Originally named Wray & Nephew, it was the first rum used by Tiki aficionados Don the Beachcomber and Trader Vic and was used it in their classic Tiki cocktails. These are ones that you’ve probably had quite a few of: the Mai-Tai and the Hurricane. We get to top up our Marcus Pizzuti designed Maile Ku mugs with delicious cocktails above. Maile is a traditional Hawaiian leaf used in royal and wedding leis and Ku is a god that was both a warrior and protector. Just in case you were asking.

The rum itself has been made since 1749 (yes really) and the Jamaican Estate is headed up by the world’s first female master blender/distiller Joy Spence.

Tropical fish

Downstairs is where the competition is taking place with bartenders from Rambutan, The Beresford, The Colada Cub, The Rum Diaries and The Victoria Room. Judging are rum afficiandos and the Tania the editor of the fantastic Taste.com.au website.

The bartenders and placings were:

Ryan Gardam from Rambutan (3rd place)

David Beattie from The Beresford (1st place)

Nick Braun from The Beresford

Nick Van Tiel from The Colada Club (2nd place)

Hugh Payten Smith from The Rum Diaries

Ryan Coleiro from Victoria Room

Fabulous lamp-me wanty! Stuffing this under your sarong isn’t recommended though.

Dim sims

Curry puffs

The finger food is what has me interested though and clutching my Tiki themed totem pole sized mug I balance the delicious morsels heading my way and a variety of cocktails. There are piping hot and fluffy curry puffs, dim sims with a delicious sweet sauce, lettuce cups with larb (chicken salad), betel leaf roll ups and my favourite little rectangles of the most perfect salted pork belly with a delicious crackling crust.

Crispy skinned pork belly

If this is Tiki culture, sign me up.

Rambutan

96 Oxford St, Darlinghurst
Tel: +61 (02) 9360 7772
Open: 7 days 6pm to late.