Category Archives: The Unusual

Alice In Wonderland Fantasy Dining in Ginza, Tokyo

Alice in Wonderland Fantasy dining Ginza

Yes Dear Reader, I know I promised to write about my overseas travels. This was delayed somewhat with  intermittent internet acces. Tokyo is a city that has a firm place in my heart. I lived there for a couple of years and found myself at times, bewildered, curious, enchanted and exasperated by this fantastically weird city. It’s a city I enjoy now as a tourist which allows me to weave in and out of the areas with a familiar assuredness whilst remaining detached and appreciative of the idiosyncracies that may have niggled at me before.

So without further ado, I give you my adventures starting in the weird and wonderful city of Tokyo, followed later by Finland, Paris and London.

I love the story of Alice in wonderland as my babbling and cupcakes will attest. So it was with excitement that I found a “Fantasy Dining” restaurant in Ginza called “Alice” where waitresses, dressed in cute little alice outfits served Alice in Wonderland themed food, all in a setting fitting the eccentric little tale. We asked the Hotel concierge to book for us (I cannot live without a good concierge in Tokyo)  but even then it was busy and we couldn’t get the exact time we wanted. It seemed promising, most places are only full if they are good as the Japanese really queue and wait for things that are worthwhile.

Alice in Wonderland Fantasy Dining Ginza

Two of the Alice waitresses

Arriving at our destination, we head up to the 5th floor in the elevator along with 6 other people also headed to Alice and are led through narrow blue velvet curtained mirrored halls, past a large oversized clock and into our blue curtained private booth. All of the rooms are blue curtained booths in varying sizes to accommodate different sized parties. It’s not for the claustrophobic although I find it cozy and quite Alice rabbit burrow-like. There are silhouetted mirror images of Alice and the Hare at  the tea party and a vertical mirror image of it. We can see the people in the other booths somewhat through these but not clearly.

Alice in Wonderland Fantasy dining Ginza mirrors

Our first waitress is a scream. She’s completely batty and I’m sure has no idea that she isn’t in Wonderland. She’s confused and confusing us to no end but doing it with a big smile and enthusiasm. We do place our order despite this and it is correct so perhaps it’s all part of the experience (although the later waitresses show no sign of the “altitude sickness”).

Alice in Wonderland Fantasy dining Ginza

The drinks menu

Alice in Wonderland Fantasy dining Ginza

Playing cards open to reveal pictures of the drinks

There is a minimum order of 1 drink and 1 meal per person which she tries to explain to us. She shows us each menu like revealing a big storybook and the drinks menu is particularly cute with the cocktails hidden inside playing cards. The coasters are Alice playing cards and should you want service, you simply press the bell on the table and a waitress will come within seconds. There is even a section at the back of the menu that tells you where you can buy the outfits from.

Alice in Wonderland Fantasy dining Ginza Amuse Bouche

Amuse Bouch Y600 (yes, seriously)

As we are waiting they give us the Amuse Bouche course, curiously a tiny cup of dried banana chips and dried apricots with a little sign saying “Eat Me”. I didn’t like either given how parched we were and the waitress was a little batty so it took a while to get our drinks and water. Again, we learn that we are charged for our Amuse Bouches under the heading “charm” and the price of these little unwanted morsels? Y600 each, yep $12AUD for two of us for some bits of dried fruit.

Alice in Wonderland Fantasy Dining Ginza drinks

Left “Lolita” drink Y750 Right Milkshake Y850

Our drinks finally arrive, the Lolita drink (orange and cranberry) is not off to a great start. The orange juice is not particularly fresh (you know, the point where Orange juice in your fridge is starting to go off but hasn’t yet) but the milkshake isn’t bad, although it is more just milk mixed with fruit, no ice cream.

Alice in Wonderland Fantasy dining Ginza Croquette Cheshire cat
Cheshire Cat croquette Y750

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Freeganism – The New Frontier

Freeganism

**THIS STORY WAS NOMINATED FOR A WELL FED NETWORK AWARD FOR THE BEST FOOD BLOG-POST**

I’d first heard about Freeganism, a worldwide anti consumerism movement, whilst watching Gordon Ramsay’s “The F Word” TV show where top end food critic Giles Coren gathered himself a meal from a dumpster. Since then Oprah has devoted several episodes to the idea along with the idea of living on less and reducing the amount of conspicuous and unnecessary consumption. For those of you unfamiliar with the concept itself, Freeganism is a movement, borne of a reaction to the mindless consumerism and wastage that goes on around the world. An offshoot of Freeganism, is Dumpster Diving aka Skip Dipping or Urban Gleaning, where people salvage still edible food (as well as other things) by foraging through commercial dumpsters. It’s not a huge movement here in Australia but it certainly has a very organised and strong movement in the US and UK. The participants include middle class people, students and pretty much anyone and everyone (ok except maybe A-list celebrities although I wouldn’t discount D-List Big Brother reality show types). People that can afford to buy the food, but don’t because there is so much thrown out already.

There is also an offshoot of Freegan which is the Meagan, vegetarians who only eat meat will be discarded and therefore its life hasn’t completely gone to waste. Which brings up an interesting question that my husband asked his vegetarian family. Would they eat roadkill? Their answer was, if they were starving although they would probably feel sick from eating meat. Hmmm.

For most, there is a line where if it goes into a bin, they don’t want it. But a lot will buy an item that is nearing its use by or best before date, if discounted or if in desperate need of that item. So the actual point of refusal is if it actually makes it into the bin. Once it’s in there, most people wouldn’t be interested in it but before that point, it’s fair game (depending on the produce, sashimi would be out). And I think whilst many would pick up hard rubbish items like furniture on the side of the road, they may draw the line at picking up a food item in a dumpster, either through fear of food poisoning or another reason.

And why Freeganism? Over 17 million tonnes of solid waste is disposed of in Australian landfills every year.*

An internet search revealed that whilst the US has websites devoted to where one can Dumpster Dive, or Skip Dip as Australians like to call it, organised by state, city and area, Australia has no such directory of sites. I decided to find out a bit more about it and contacted Ash Falkingham, Dumpster Diver expert and veteran of 4.5 years Dumpster Diving across the UK, US, Canada, Germany and across Australia. I got in touch with him through a Freegan message board where there were about a dozen freegans wanting to meet up and Dumpster Dive together. He responded quickly and was amenable to showing me around the best places to Dumpster Dive as he likes spreading the word.

When we picked him up at his terrace house, it was 8.30pm at night on a cold Sunday night. He was well dressed in a jacket, shirt and pants and carrying a spiffy camera. He was accompanied by his friend, another chap called Ross, another hardcore Dumpster Diver who lives in a Motorhome. We traveled to an Inner City Coles dumpster. They warned us that whilst this was an excellent place for food, it was probably the dirtiest dumpster we’d see tonight. Parking a little far away, we walked over to the Dumpster. I had no idea what to expect, having never looked in a Dumpster before (and on TV, don’t they always contain a dead body? OK too much Law & Order for me). But my husband’s eyes lit up and they grabbed a hand of bananas from the top in great condition.

Freeganism

Cat food with broken packaging

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Deus cafe at Deusexmachina, Camperdown

Deus cafe at Deusexmachina, Camperdown

Deusexmachina is a motorcycle shop that we’ve driven past many a time which peaked our interest due to the clever name and eyecatching windows. Deus Ex Machina means literally in Latin “God out of a machine” which is a rather clever name for a motorcycle shop, cum cafe, cum gallery. The way it reads on the outside almost looks like “De Sex Machine” which really catches the eye. And for those who can’t quite recall what Deus Ex Machina means, it’s a plot device used in books, movies or television that allows for the improbable but neat solution to resolve a situation or plot. Think Dallas and the question “Who Shot J.R.?” being resolved with “It was all a dream”. I couldn’t have ever imagined stopping there to have a look as I don’t have any interest in Motorcycles until I read that they actually had a cafe attached to it, called naturally, Deus cafe.

Deus cafe at Deusexmachina, Camperdown

One lazy Sunday afternoon we decided to have lunch there (ok it was brunch but at lunch time). As they close at 3pm we had to get our butts into gear, across the bridge and down the peculiarly numbered Parramatta Road earlier than we would normally leave the house on a cold Sunday.

Deus cafe at Deusexmachina, Camperdown

Entering the huge space of the cafe you’re immediately struck by the low lighting, large communal tables and the fact that it is jam packed for an area that doesn’t have that much nearby. The mark of Dare Jennings, the Mambo founder is stamped across everything. It’s that rustic, laidback, boy friendly but not girl unfriendly look where objects look like a collection of cool vintage and new.

Deus cafe at Deusexmachina, Camperdown

We share some surprisingly soft and comfortable wicker couches with others and I go to order. I take a good 5 minutes standing (probably open mouthed) trying to decide that to order. There are specials that finish at noon, cakes, rolls, salads, breakfast eggs in all sorts of variations as well as more substantial lunch food like lamb shanks. I wanted to order the Bircher muesli with fresh stewed fruit but they’ve sold out, as they have with the granola with yogurt and fresh fruit. I settle on the fruit toast ($4) as I’m told it’s made on the premises, a New England Clam Chowder with Deus roll ($10) and a Lamb sausage with tzatziki, tomato confit on Deus bread with chips ($12). It’s order and pay at the counter and they provide complimentary help yourself filtered water. There is a huge tables of magazines from the New Yorker to the Sunday life and newspapers so I grab some and get reading.

Deus cafe at Deusexmachina, Camperdown Fruit Bread
Fruit toast $4

Our fruit toast arrives first, two thick wedges of lightly toasted raisin bread with 2 squares of butter at the perfect temperature so that it spreads easily. I am glad to see that it is packed with lots of raisins and even though my husband isn’t a big toast eater, whereas I am, he enjoys this as much as I do.

Deus cafe at Deusexmachina, Camperdown

Deus cafe at Deusexmachina, Camperdown New England Clam Chowder
New England Clam Chowder $10

The New England Clam Chowder and the Lamb sausages arrive together about 10 minutes later. The clam chowder is full of lots of bacon, celery, potato and some very tiny sliced up clams. Although it’s not particularly clam-my or briney, it’s creamy and comforting and lovely with the freshly baked roll, which is like across between a panini and a turkish roll. I’m hoping my husband won’t like it but of course he does.

Deus cafe at Deusexmachina, Camperdown Lamb sausages
Lamb sausages with tzatziki, tomato confit and chips $12

The Lamb sausages sit within a split lightly toasted Deus roll with two confit of tomatoes and a generous serve of tzatziki. The sausages are strong in fennel seed and whilst it’s nice, there is a little something lacking in the sandwich. I find myself adding salt which improves it slightly but not enough for me to want to eat more. My husband finds that there is too much roll for the filling and I have to agree. The french fries are actually stone cold which is a disappointment but we can’t be bothered waiting to wait for a fresh serve.

Deus cafe at Deusexmachina, Camperdown

We’re full so we walk into the shop adjacent to the cafe where there is the distinct smell of grease and oil. Lots of motorcycles, books and interesting displays adorn the shop and for a motorcycle enthusiast, it’s probably their idea of nirvana.

Deus cafe at Deusexmachina, Camperdown

Deus Cafe, part of Deus Ex Machina

98-104 Parramatta Road Camperdown
Tel: +61 (02) 9557 6866
Parking to the right via Barr Street
Open 7 days:
Mon-Sat: 8:00-3:00pm
Sunday: 9:00-3:00pm

http://www.deus.com.au/

Deus cafe at Deusexmachina, Camperdown Fruit Bread

Manifold-ish destiny i.e. cooking in your car

Manifold-ish destiny i.e. cooking in your car
Car engine packed with foil packets of food

The problem with becoming obsessed with your own food blog is finding and using any opportunity to cook or eat food. Not that this particularly troubles me but it may trouble those around me who I forcibly hijack along for the ride. My husband is a very good natured man who goes along with most things and he, used to my inopportune flashes of inspiration, simply rolled with the punches so to speak on this idea.

Manifold-ish destiny i.e. cooking in your car
Foil packets of prawns and potatoes ready for the car

Some men would never consider the idea of cooking in their car. My father being one of them. He won’t even let my sister or I drive his car and he grits his teeth when we open the door lest we scratch it so cooking in his precious baby is most definitely out of the question. However my husband and I agreed, that with the proper research and an abundance of foil, that this wouldn’t hurt the car a bit and planned our Manifold-ish Destiny. I say Manifold-ish as getting a copy of this rare out of print book can set you back $200US on ebay and whilst I’d have loved to buy a copy, I resisted.

There was an invaluable website that showed step by step instructions on how and when and the risks of cooking in your car http://www.instructables.com/id/Cooking…-with-your-car/

I found some hilarious comments on this site such as one from poor Rhoula:

“I tried to cook some chicken the first time, i was driving from oklahoma city to tulsa, when i arrived to tulsa, i looked for my meal but never found it.
I think i lost it somewhere on my way there. I was both hungry and broke, thanks god i had some more raw chicken and vegetables left. on my way back i put everything as suggested in an aluminum foil and covered it with a towel so it woudn’t slip it was about 2 am next thing i know my old chevy truck caught on fire. To tell you the truth i was more worid about the chicken that i was about the truck.
thank god the food was just fine. my truck was still burning when i was enjoying the great chicken and vegetables. I even let my kids roast some marchmellows on the fire. To tell you the truth their marshmellows tasted more like gasoline but I had to keep my kids busy so they wouldn’t eat my a la car te meal or should i say a la burnt truck meal.”

Manifold-ish destiny i.e. cooking in your car
Thinly sliced potatoes with salt and grapeseed oil ready for the car

Manifold-ish destiny i.e. cooking in your car
Garlic prawns ready for the car

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Vegetable sculptures!

As an avid vegetable lover (specifically a lacto vegetarian) I was not surprised when Tuulikki sent me some pictures of vegetables (ok I was mildly surprised when I saw the subject header). But when I saw how fabulous these vegetable sculptures were I just knew that I couldn’t resist posting about them. How cute are they? I have no idea who created these but all I can say is a very big bravo!

Bok Choy fish

Capsicum frogs

Sweet potato hamster

Pear dog with pumpkin umbrella

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