Category Archives: Themes

Special themes

A Birthday Dinner For Two Under the Velvet Canopy!

velvet-canopy-dinner

Good Monday Dear Readers and Happy Mother’s Day to all of the mums for yesterday! I hope you all had a wonderful day :) I actually had my birthday yesterday on Mother’s Day which is something that happens every seven years or so. Every year for my birthday I try and stretch out the celebrations as much as possible over a weekend- I mean the more celebrations, the more food and cake you know what I’m thinking right? ;)

This year Mr NQN was given what would be an almost impossible task-to arrange a romantic birthday celebration for just the two of us. My husband is a wonderful being. Sweet, handsome, clever and understanding he is but romantic perhaps he is not.  So thankfully he was offered some help from the Quintessentially team, a high end concierge service and private member’s club that can help any lost soul with surprising a special someone with tickets to a film premiere or dinner at Louis Vuitton or something left of centre but absolutely unique. I felt confident that he, and in turn I, were in safe hands so I unlaced my hands that are usually firmly on the controls and sat back and relaxed.

Mr NQN’s birthday card to me

Mr NQN: A couple of things that I’ll probably never be described as are romantic and a good event planner. I have the best of intentions though for some reason I’ve never been particularly good at either of them… perhaps I just think that things will take care of themselves.  So I was extremely relieved when I found out that Quintessentially were going to help me out with Lorraine’s birthday this year. She’s hard to surprise (although I did manage to surprise her when I proposed to her) and even she will admit to being a bit of a control freak.

Mr NQN had let it slip that there were some choices, the first being a carnivale fairground that was set up with a “last meal” food station of my very favourite foods (kind of like having your last meal without being executed the next day!). The second choice was a dinner at one of Louis Vuitton’s private salons with the food brought in by an external caterer. Like any inquisitive wife I tried to get the final choice out of him by asking questions like “What do I have to wear?” and “Will there be much walking?”. I even tried sneaky things like “Are we bringing the flash?” to find out if we were going to a restaurant because we generally don’t use the flash in restaurants because it disturbs other diners. And when we were getting ready I asked him to pass me a Chanel bag out of the cupboard to which he gave no reaction so  knew the Louis Vuitton idea was not going to happen. He’s good at keeping secrets. “We’re going to be back home by 9pm” is all he tells me.

Mr NQN: The communication with them started by email (which was my preference as I can’t take calls during work easily) then as the day got closer Belinda from Quintessentially rang a couple of times to discuss the night and the final confirmation of details. My original idea of taking Lorraine to Breakfast at Tiffany’s unfortunately couldn’t be done but we went back and forth with some alternative ideas that would impress her. We discussed possible ideas for the night with some great suggestions and I made a decision, clarified some details and locked in a date. I was a bit nervous as I didn’t hear back from them until a few days before the event when the final details needed to be organised (important things like what her favourite macaron flavours are etc). I got the final details the day before.

Mr NQN’s birthday present to me

“They’re going to blindfold you too” Mr NQN warned me. The first thing I thought was “Are we going somewhere that I already know?” At 6pm sharp his phone rings and our driver and car have arrived. We slide into the seat of the very tinted windowed car feeling very excited indeed. Oddly, there’s no blindfold and the driver then confirms the address with us which seems like a bit of a glitch. Mr NQN keeps trying to tell the driver that has he no idea what the exact address is and that it is meant to be a surprise for me (in order to get him to stop talking about it in case he reveals the location name)  and quite comically the driver keeps asking to confirm the address. I see Mr NQN tense a little as he squeezes my hand so I whisper to him “Dont’ worry, I don’t recognise the address” although admittedly I spent the whole trip racking my brain to recall places in Camperdown that I know.

Mr NQN: Keeping the secret and chuckling at Lorraine’s attempts to work out where/what we were doing was fun. However I was a bit disappointed by the briefing of the driver. The main issue for me was that there was no blindfold where I had warned her a few times that she would be blindfolded and she loves anything exciting or mysterious. The driver kept asking me to confirm the address which was a bit odd since all I knew was that it was in the inner west somewhere. Given the location (down some VERY small dark streets) the lack of blindfold didn’t really affect the surprise though.

velvet-canopy-dinner

The car enters a dark alley and by dark it is almost pitch black. We turn into a street where there is only one door open and it’s a car dealership. “Oh” I say to myself, “am I taking a car out for a test drive?”. I look at Mr NQN and he smiles “We’re here.”

Our driver opens the car door and I alight. To my left opposite the car dealership a door has opened and a woman is standing there smiling at me. “Lorraine?” she asks. She is Mr NQN’s contact from Quintessentially. She leads me into the door where an illuminated Moulin Rouge sign greets us. She introduces me to Michael who owns this space which is full of every single prop you could imagine. And well, you know how much I love props right? ;)

velvet-canopy-dinner

velvet-canopy-dinner

Belinda tells us that Michael will be our host for the evening. Wearing a mask and a costume he introduces himself and gives us each a mask to wear and we follow him him through the dark walkway past mounted white tiger heads, giant Easter Island statues and costumes. This is as much of a surprise to Mr NQN as it is me and we arrive at a stunning room. Michael explains that this room is called “The Velvet Canopy.”

velvet-canopy-dinner

Mr NQN: I wasn’t sure what to expect when we arrived. I was really blown away after arriving and being greeted by Belinda and then a masked Michael in costume who gives us each a mask to wear we were lead through a warehouse full of props. Finally turning the corner into an amazing room with a masked bartender. They most definitely undersold it in the emails!

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There are two nubiles that greets us, ceilings are draped in red satin, a vintage chandelier is suspended from the centre of the room, ornate velvet and leather Louis XV style chairs and sofas abound, glass eggs, bird cages and lit candles perch on every possible surface in this room. The entire room is a lush spectacle and one that I could spend hours playing dress up and play pretend in. Mr NQN is given an embellished Spanish matador jacket and I’m given a fur stole.

velvet-canopy-dinner

Michael introduces us to Alan the bartender who is actually a member of the Knights Templar wearing his Knights Templar medals no less. He pours us a glass of Pommery champagne each and we settle ourselves on the velvet bar stools and look around. Alan senses my fascination with everything and he advises that I try out every seat in the house as says that once I do that I’ll feel totally at home.

velvet-canopy-dinner

So like Goldilocks I try each and every seat in the house. Some are soft, some are hard and some are juuust right. I can’t take my eyes off everything in there as there is just so much to look at and touch. There is the old fashioned telephone, the elaborate headdresses and there is even an Indian feathered mohawk which are all a result of Michael collecting for the past 15 years for his events business called Pure Events.

velvet-canopy-dinner

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Love Letter Cookies

love letter cookies

I don’t think that I was a particularly ugly child or teenager. I’d probably rate myself a three or four out of ten perhaps taking off some points for the fact that I grew up in the 80s and points must inevitably be deducted for bad hair choices and suspect clothing selections.

Still, I never got a single Valentines Day card.

In my albeit weak defence I went to an all girl’s school but I think that defence can only work so far. I’d hear of girls at school that would receive cards and I would go home and check the letterbox to find that nothing arrived for me. Come to think of it my friends didn’t get any either (and before you ask, I wasn’t good enough at Maths to be in the nerdy/geeky group, we were strictly middle of the range) but I did feel like I was missing out on things a bit.

love letter cookies

Fast forward to a decade later when I was in my 20s and I also felt the same slight twinge at missing out on pick up lines. You always hear of appalling pick up lines issued forth from randy, drunken men but I have to say that I’ve never actually had a really bad one delivered to me. In fact if I sift through my memory I can’t remember hearing many colourful or memorable ones at all. Men bragging about their assets seems comparatively boring in comparison (or perhaps I am just hanging out with the wrong crowd?). I mean surely I’m not that pickup line unworthy am I? Perhaps I am! The truth hurts…

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Welcome To Our Very Merry Finnish Christmas!

finnish_christmas

Merry Christmas my Dearest, Darlingest Readers! I hope you had a wonderful Christmas full of love and laughter and that you have had a chance to rest and recuperate from the crazy year that was 2010! In previous years I haven’t really written much about our Christmasses as we were often away without an internet connection  but this year I thought I’d throw the doors open and invite you into our Elliott family Christmas. We decided to theme it in a Finnish theme-as you may know Mr NQN is half Finnish and they are very proud Finns indeed. We merged my own family with Mr NQN’s and his aunt, uncle and cousin and before we knew it, we had over a dozen sitting at the table.

finnish_christmas

In the past we have gone away for a holiday and rented a house but this year, due to a multitude of reasons, we decided to stay put in Sydney. Unlike Halloween where I prepared all of the food, Christmas was a bring a plate affair with everyone bringing a plate for each person. The theme was red and white right down from everyone’s outfits to the red and white wax straws from Lovely Little Parties. Mr NQN and I made the red and white pompoms and hung little wooden Nordic birds from them.

This was the book that got me started on the whole Finnish theme for Christmas. I was lucky enough to receive a copy of the Moomins Cookbook from the lovely Catty from A Catty Life. She had reviewed it on her site and because I consider myself part Finn insofar as Mr NQN is half Finn and I’m Finnish by association, I got very excited about the book. Lo and behold Catty kindly sent me a copy of it in October which I considered an early Christmas present!

finnish_christmas

Sisko with Aura Lily

As a compulsive feeder, I couldn’t help myself and went a little overboard making a crispy roast goose stuffed with mashed potato,  braised sweet red cabbage, Danish Christmas caramelised potatoes and finishing it off with some slightly sweet soft buns heady in cardamom with slivered almonds on top and sugar pearls on top of stollen, Swiss roll cottages, cinnabread cookies and cranberry and oatmeal cookies. And when I woke up on Christmas morning I thought “Oh no! The vegetarians won’t have enough to eat!” and quickly made a caramelised onion pie. It’s a sickness I tell you ;)

finnish_christmas

We were literally overflowing with food and despite the fact that we had over a dozen people at a table meant to seat eight, we pretended that we were in a Finnish cabin in the middle of Winter snowed in. Except that it was actually Summer and we were really hot :P

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We had enormous, plump, sweet cherries sent from our friends at Harris Farm. It’s not Christmas without cherries and these ones had everyone in raptures. They were huge, sweet and meaty and the whole box pretty much disappeared instantly.

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And Lindt sent over a lovely range of their Christmas goodies-Lindor balls…*drool* my favourite. I’d like to bathe in the liquid filling….I kept saying to myself “Share them with others, don’t hog all the milk Lindor balls”. And I’m quite proud of say that I did. Although psst don’t tell them but I have a stash of the peanut butter ones that I’m keeping ;)

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We had delicious Danish Caramelised Christmas potatoes-yep they’re as good as they sound! Although not strictly Finnish, what’s a border or two and a sea when it comes to good food?

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One of my favourite side dishes is red cabbage. Plus it’s low fat and good for you! I know, I know, Christmas is not exactly the time to think of low fat but trust me, it’s good…

finnish_christmas

Karelian rice pies

Sisko, Mr NQN’s aunt made these Karelian Rice pies which are served with egg butter. I ate about half a dozen of these as they are among my favourite Finnish foods and she was kind enough to humour my pleas for these. The pastry outer is made of rye flour and she tells us the traditional Finnish food was often using a limited range of ingredients as there wasn’t a wide variety of food available in Winter. These rice pies are simply made of rye flour, water, rice, milk and salt and the egg butter is eggs and butter mixed together.

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Cinnamon Cookie Christmas Wreath

christmas cookie wreath

As you read this, I will no doubt be frantically preparing for Christmas. It will be an onslaught, self induced, of the familial kind. Mr NQN’s eccentric family will come crashing into my own eccentric-but-in-a-different-way family in our annual Christmas celebration. Somewhat foolishly, we had volunteered to have the dinner at our place as I am attempting my first roast goose for the meat eaters and I didn’t want to schlepp it across town to another place.

“Oh it will be fine to have 15 people!” I said to Mr NQN. “We had more for Halloween!”

“Yes but everyone wasn’t sitting down at a table” he pointed out, quite rightly. I hate it when he’s right.

“Oh yes…that…But look! I bought some red ribbon!”

christmas cookie wreath

I don’t quite know how we’ll fit fifteen people around our table that seats eight comfortably. We tossed around the idea to have a separate, smaller table, not for children but for parents. We pictured using smaller chairs and cutlery and telling them to “Keep the noise level down so that everyone can enjoy dinner!”. Ahh that remains a fantasy…Perhaps it wasn’t such a great idea after all and I am hoping that it will go off with a minimum of fuss and without us feeling like a horde of people had breached our perimeter.

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Surprise Gift Pavlovas

surprise pavlova

When I was young, all I wanted was a surprise party and to this day, I have never had a surprise party. My parents didn’t really fuss much about birthdays and celebrations. To them, it’s an excuse to eat great food and give a red packet of money to a child. That was much easier than traversing the minefield of buying teenager’s and adults gifts. The elaborate planning necessary for a surprise party plus the secrecy which is against my mother’s genetic makeup (she blurted out to many of our wedding guests on my wedding that I had forgotten to bring along my underwear-discretion is not her forte) meant that a surprise party would never eventuate.

Still, would it have killed them to throw me one surprise party? ;)

surprise pavlova

I am of the opposite thinking. Life isn’t quite as fun without the occasional surprise. And if it’s in food form and it’s not a surprise like “Oh guess what? You just ate a fermented yak’s testicles” then all the better. I was pondering pavlovas, as you do when you’re hungry and have a few egg whites in the fridge. I originally wanted to make a trifle with a meringue top burnished with a blowtorch but ever since Donna Hay put a trifle on her current magazine cover and eight trifle recipes inside, trifle bowls are about as scarce as a quiet night at home in December.

So I said to myself as I was shopping “Stuff it!” and stomped off and out of the shop. Hmmm stuff it? Could I possibly take my own advice and stuff a pavlova shell with fruit and cream? After all the pavlova does rise and create a cavernous hole just begging to be stuffed with goodies.

surprise pavlova

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