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	<title>Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @</title>
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	<link>http://www.notquitenigella.com</link>
	<description>The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed will never get cable TV as she'd quit working and watch the Food Channel all day long.</description>
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		<title>Chocolate Valentine Cake with Cafe Au Lait Ice Cream-Daring Bakers February 09</title>
		<link>http://www.notquitenigella.com/2009/02/28/chocolate-valentine-cake-with-cafe-au-lait-ice-cream-daring-bakers-february-09/</link>
		<comments>http://www.notquitenigella.com/2009/02/28/chocolate-valentine-cake-with-cafe-au-lait-ice-cream-daring-bakers-february-09/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 16:00:36 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Ice Creams]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Themes]]></category>
		<category><![CDATA[cafe au lait ice cream]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[chocolate valentino]]></category>
		<category><![CDATA[coffee ice cream]]></category>
		<category><![CDATA[daring bakers]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=11979</guid>
		<description><![CDATA[
This month&#8217;s Daring Bakers challenge was exciting. For not only was it chocolate based, it only had 3 ingredients. Yes seriously. Of course I&#8217;m not counting the ice cream part. They wouldn&#8217;t let us get away with something so simple. But even give this head start of sorts, I still waited til the last week [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/02/28/chocolate-valentine-cake-with-cafe-au-lait-ice-cream-daring-bakers-february-09/feed/</wfw:commentRss>
		<slash:comments>77</slash:comments>
	
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		<title>Strawberry Macaron Sandwiches</title>
		<link>http://www.notquitenigella.com/2009/02/24/strawberry-macaron-sandwiches/</link>
		<comments>http://www.notquitenigella.com/2009/02/24/strawberry-macaron-sandwiches/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 20:00:50 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Biscuits and Cookies]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Macarons]]></category>
		<category><![CDATA[Other Sweet Things]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Themes]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[strawberry macaron]]></category>
		<category><![CDATA[valentines day]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=10754</guid>
		<description><![CDATA[
The initial seed for this macaron sandwich had a rather esteemed pedigree. It was while I was interviewing Adriano Zumbo that he mentioned watching Ferran Adria speak of making a strawberry shaped item made of something else entirely. And because Zumbo is know for his gorgeous macarons my mind wanders to macarons when talking with [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/02/24/strawberry-macaron-sandwiches/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
	
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		<item>
		<title>Strawberry &amp; Pink Peppercorn Heart Macarons for Valentines Day</title>
		<link>http://www.notquitenigella.com/2009/02/14/strawberry-pink-peppercorn-heart-macarons-for-valentines-day/</link>
		<comments>http://www.notquitenigella.com/2009/02/14/strawberry-pink-peppercorn-heart-macarons-for-valentines-day/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 20:00:16 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Biscuits and Cookies]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Macarons]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Themes]]></category>
		<category><![CDATA[heart]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[peppercorn]]></category>
		<category><![CDATA[strawberry macaron]]></category>
		<category><![CDATA[valentines day]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=10761</guid>
		<description><![CDATA[
I have to confess something, I cheated on this Valentines Day. Not in any matrimonial sense, but in a cooking sense. I used the same macaron batter mix for these Strawberry and Red peppercorn macarons as I did for another macaron recipe. Given the high temperatures I couldn&#8217;t bear to do much baking and I [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/02/14/strawberry-pink-peppercorn-heart-macarons-for-valentines-day/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
	
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		<item>
		<title>Malakoff Torte-the Baer family recipe</title>
		<link>http://www.notquitenigella.com/2009/02/04/malakoff-torte-the-baer-family-recipe/</link>
		<comments>http://www.notquitenigella.com/2009/02/04/malakoff-torte-the-baer-family-recipe/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 20:00:42 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Themes]]></category>
		<category><![CDATA[austrian]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[malakoff torte]]></category>
		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=10343</guid>
		<description><![CDATA[
My friend M is a neverfail cook. By that I mean that everything that she cooks is fantastic. Without exception. But in the time I&#8217;ve known her, I&#8217;ve never seen her make a cake. When she mentioned that she would be making an Austrian cake for Australia Day I knew it would be good (duh!) [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/02/04/malakoff-torte-the-baer-family-recipe/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
	
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		<title>Tuiles &amp; Taramasalata-Daring Bakers January 2009 challenge</title>
		<link>http://www.notquitenigella.com/2009/01/29/tuiles-taramasalata-daring-bakers-january-2009-challenge/</link>
		<comments>http://www.notquitenigella.com/2009/01/29/tuiles-taramasalata-daring-bakers-january-2009-challenge/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 20:00:00 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Biscuits and Cookies]]></category>
		<category><![CDATA[Cocktail Party Food]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Lunch recipes]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Themes]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[daring bakers]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[taramasalata]]></category>
		<category><![CDATA[tuile]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=10114</guid>
		<description><![CDATA[
I was really excited about this month&#8217;s Daring Bakers challenge&#8230;Tuiles, those delicate buttery thin crispy biscuits (ones that caused me so much drama when I was making the Gordon Ramsay RHR dessert). I was excited as I had a clear idea as to what I wanted to make and how I wanted to style it [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2009/01/29/tuiles-taramasalata-daring-bakers-january-2009-challenge/feed/</wfw:commentRss>
		<slash:comments>53</slash:comments>
	
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	</item>
		<item>
		<title>Brides&#8217;s Honey (Miel de la Mariée)</title>
		<link>http://www.notquitenigella.com/2008/11/21/bridess-honey-miel-de-la-mariee/</link>
		<comments>http://www.notquitenigella.com/2008/11/21/bridess-honey-miel-de-la-mariee/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 20:00:14 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Other Sweet Things]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Themes]]></category>
		<category><![CDATA[bombonierre]]></category>
		<category><![CDATA[bride]]></category>
		<category><![CDATA[gift]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[honeymoon]]></category>
		<category><![CDATA[present]]></category>
		<category><![CDATA[wedding]]></category>
		<category><![CDATA[wedding favor]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=7520</guid>
		<description><![CDATA[
Springtime is the time for weddings and this being the last month of Spring, I do realise that I&#8217;m a little late to offer up any suggestions for wedding favours or bombonierre for a special touch for a bride so please excuse my tardiness-let&#8217;s call it fashionably late if you will.

This is Bride&#8217;s Honey or [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2008/11/21/bridess-honey-miel-de-la-mariee/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
	
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		<item>
		<title>Spaghetti con Sugo Carbonara e Gorgonzola</title>
		<link>http://www.notquitenigella.com/2008/10/26/spaghetti-con-sugo-carbonara-e-gorgonzola/</link>
		<comments>http://www.notquitenigella.com/2008/10/26/spaghetti-con-sugo-carbonara-e-gorgonzola/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 21:00:12 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Dinner recipes]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Themes]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6555</guid>
		<description><![CDATA[
For all of his innate healthiness, my husband&#8217;s favourite pasta sauce is Carbonara. I don&#8217;t mind a jot as it&#8217;s easy to prepare as opposed to a tomato based pasta sauce which requires a long time simmering and splattering scarlet splodges Jackson Pollack-style all over the stovetop. I was watching Nigella Feasts on DVD and [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2008/10/26/spaghetti-con-sugo-carbonara-e-gorgonzola/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
	
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		<item>
		<title>Chili Chocolate Brownies</title>
		<link>http://www.notquitenigella.com/2008/10/23/chili-chocolate-brownies/</link>
		<comments>http://www.notquitenigella.com/2008/10/23/chili-chocolate-brownies/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 21:00:41 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Other Sweet Things]]></category>
		<category><![CDATA[Perfect Picnic Food]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Themes]]></category>
		<category><![CDATA[blogger]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[herbies]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=6457</guid>
		<description><![CDATA[
An invite to the launch of the Allrecipes Australian website is exciting especially as it&#8217;s paired up with fellow food bloggers, friendly industry people, lovely journalists and food in a lovely setting. This evening, we&#8217;re led up several flights of stairs to a softly decorated room, much like someone&#8217;s living room, decorated with sparkling fairy [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2008/10/23/chili-chocolate-brownies/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
	
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	</item>
		<item>
		<title>Being Gordon Ramsay: Attempting a 3 Michelin star dessert. Strawberry &amp; Mint Millefeuille with Honey Ice Cream</title>
		<link>http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/</link>
		<comments>http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 22:00:53 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Ice Creams]]></category>
		<category><![CDATA[Other Sweet Things]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Themes]]></category>
		<category><![CDATA[3 star chef]]></category>
		<category><![CDATA[gordon ramsay]]></category>
		<category><![CDATA[icecream]]></category>
		<category><![CDATA[millefeuille]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberry mousse]]></category>

		<guid isPermaLink="false">http://www.notquitenigella.com/?p=5945</guid>
		<description><![CDATA[
I don&#8217;t know if sometimes I should be committed to an institution or not. I admit that there&#8217;s a part of me that looks at something difficult and rubs my hands with glee thinking &#8220;Hmm  I&#8217;d like to try that&#8221;. And that&#8217;s the part of me that probably should be institutionalised. I&#8217;m studying for [...]]]></description>
		<wfw:commentRss>http://www.notquitenigella.com/2008/10/08/being-gordon-ramsay-attempting-a-3-star-chef-dish-strawberry-mint-millefeuille-with-honey-ice-cream/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
	
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		<item>
		<title>Gooey Chocolate Brownie and Strawberry Sandwich Cake</title>
		<link>http://www.notquitenigella.com/2008/09/09/gooey-chocolate-brownie-and-strawberry-sandwich-cake/</link>
		<comments>http://www.notquitenigella.com/2008/09/09/gooey-chocolate-brownie-and-strawberry-sandwich-cake/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 22:00:19 +0000</pubDate>
		<dc:creator>Not Quite Nigella</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Themes]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[strawberry]]></category>

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		<description><![CDATA[
Inspired by the moistness of the Middle Eastern Blood Orange cake that eschewed flour in favour of almond meal, I combined a recipe of Nigella&#8217;s for Flourless Chocolate Brownies and an idea from Tessa Kiros&#8217;s Apples from Jam . With strawberries being plentiful now, I had two punnets of gorgeously huge and sweet berries. I [...]]]></description>
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