Comments for Not Quite Nigella

Comment on Din Tai Fung opens at World Square, Sydney! by Y

Sat, 17 May 2008 08:01:22 +0000

Looks soo soooo good! Can’t wait to go. Hmm.. maybe even tomorrow!

Comment on Din Tai Fung opens at World Square, Sydney! by Christie @ fig&cherr

Christie @ fig&cherr — Sat, 17 May 2008 04:48:35 +0000

That place looks pretty good - I’ll have to give it a try! The Shrimp and Pork Shao Mai look especially pretty.

I still think East Ocean in Sussex street has the best yum cha and dumplings!

Comment on Winter Warmer - Rosemary & Potato bread by wermut

wermut — Fri, 16 May 2008 15:50:49 +0000

This reminds me of a small pizza spot with original Italian recipes.
And now I can relive the moment at home - thank you very much for sharing.

Comment on Nigella Lawson - Quadruple (or Quintuple!) Chocolate Cake by Cassandra Davis

Cassandra Davis — Fri, 16 May 2008 15:39:02 +0000

OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
OH MY GOD!!! THIS CAKE IS DELICIOUS LOOKING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Comment on Nigella Lawson - Quadruple (or Quintuple!) Chocolate Cake by Chiantae Lane

Chiantae Lane — Fri, 16 May 2008 15:36:41 +0000

this cake is like so bangin’.
i’m gonna try this at home!!!!!!!!!!!!

Comment on Winter Warmer - Rosemary & Potato bread by Not Quite Nigella

Not Quite Nigella — Fri, 16 May 2008 15:10:13 +0000

Hi veronica-Thankyou so much! It is a bread with style and substance

Hi LisaRene-I know, I’ve tried potato bread with cold potatoes or potato water but not with studs

Hi Katie-Hehe I totally agree, it’s a TOTAL carb fest! Not only is it bread but it’s potatoes too. To top it all off, it’s really moreish too so even more dangerous so to speak

Hi grace-thanks so much, it’s my “punk” loaf of bread!

Hi Patricia-Thankyou! Yes it absolutely would be great for Fall spread with some butter and maybe some cheese on the side

Comment on La Vera café at Glebe by Not Quite Nigella

Not Quite Nigella — Fri, 16 May 2008 15:01:29 +0000

Hi Jock-I know, you’d hope the writer would have had some experience with the spelling, the writing itself didn’t look particularly amateurish! :loL

Comment on Wild Fig and Rose Ice Cream by Not Quite Nigella

Not Quite Nigella — Fri, 16 May 2008 15:00:41 +0000

Hi Sara-First of all, CONGRATULATIONS! What an exciting time for you I hope you enjoy the ice cream, it’s really so delicious and it seems to be everyone’s favourite.

All of my ice cream recipes don’t require an ice cream maker as I don’t have one but most do contain eggs as I believe it’s the French method (?). However you could easily switch the method of the Margarita ice cream with the flavours of any ice cream. The Margarita ice cream recipe is also fluffier and lighter than the recipe above.

Or you could always omit the tequila and triple sec and make it a lime and orange flavoured ice cream which would be lovely, light and refreshing

Comment on Vegetarian burger blindfold taste-test by Not Quite Nigella

Not Quite Nigella — Fri, 16 May 2008 14:55:28 +0000

Hi Mansi-Thankyou! That’s good to hear!

Hi Anthea-Fantastic news, I love hearing that! Thanks so much, and I hope you become addicted (in the nicest possible way )

Comment on Birthday competition-be a Desperate Housewife! by Not Quite Nigella

Not Quite Nigella — Fri, 16 May 2008 14:51:32 +0000

Hi Mansi-Thankyou so much! Haha that’s good!

I’ll definitely participate, I have the perfect dish but I published it last month. I’ll do a new post