“Mother, I’m dropping off something in a few minutes” I said on the phone one night.
“What is it?” she asked.
“A pig’s head” I said bracing myself for the inevitable.
“A whaaaat?” she asked, aghast.
Allow me to explain how a delivery of a roasted (not raw) pig’s head came to come about. You see I was dining with Mr NQN, Dave and Sarah at The Montpellier Public House. It is the new restaurant from the team at Restaurant Balzac still in the sandstone building in Randwick. The changes are seen in a completely different idea and menu but because it was a while between visits, I don’t know if the interior had changed much or not. Instead of the fine dining room of Balzac, downstairs has turned into a busy, buzzy bar and upstairs is the dining room. The menu has also changed with a mainly modern British menu as befits the origins of the chef Matthew Kemp. And we note that prices are very reasonable indeed with most mains under the $30 mark.
The friendly waitress lets us know that tonight, there is only one pig’s head and it will be about an hour until it is ready. Sold! One pot roasted pig’s head to the crazy table of four in the corner! We take her recommendations for the entrees and mains too.
Montpellier Brawn with Crisp Pigs Ears and Tails $18
The brawn with chunks of meat in a jellied broth, set in a tin and sliced is delicious. The meat and jelly are soft and they come with two slices of charred bread and some finely crumbed gelatinous pig’s ears and tail portions.
Potted River Trout, Soda Bread, Pickled Cucumbers $16
The flavour of the trout was good with the added dill and creamy texture and fresh, soft trout although I have to be honest, I have a slight affliction when dining out and that is if I think I could make something similar at home, I tend to dismiss it slightly. Is that an illness? Perhaps… Nevertheless the soda bread and trout go well together alongside the pickles.
Fried Duck Egg, Black Pudding and Baked Beans $18
The baked beans with an enormous soft yolked fried duck egg is how to lure anyone out of bed on an early morning. The beans are sweet and smokey and full of flavour with little cubes of pork belly and the salty, rich black pudding and duck egg provide the perfect foil for this. And I may have just started drooling again after reliving this dish.
Salad of Spanner Crab, Mussel, Cos, Fennel and Dill $20
This dish was the polar opposite of the above dish in terms of richness. It was light, crunchy and delicate this was about subtle flavours with delicate mounds of crab meat and mussels on cos lettuce leaves with thinly sliced fennel and dill.
Mid meal, a table of eight settles down next to us and we find the noise level very high in this sandstone and wooden dining room. In fact, it gets quite uncomfortably noisy in our section we can’t imagine if the other two tables were full.
“Pie, Mash and Liquor” $30
Now as we were sharing, the table that we had for four wasn’t quite big enough for the mains so luckily the table next to us was empty and we could spread out. The pie changes and today’s pie is a beef one with jellied eel juice on top. And before you think that is sounds awful, it was actually very nice. The eel flavour was subtle and we were all confused as we thought that there was eel meat but we could only find chunks of tender beef. The eel juice which is jellified yet still warm sits on top of the beef layer and on top of this sits a layer of lightly crunchy mash on top. There were some very crispy, large croutons strips of crispy pancetta and deep fried parsley.
Shoulder of Lamb Braised on the Bone, Crisp Sweetbreads, Barley and Spring Vegetables $27
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