My husband is in bad birthday rehab. He’s had too many disappointing birthdays to count, from when he was young and given a bag of rocks from the garden to when he was older and received a box of toilet cleaning supplies. He’s understandably scarred by the concept. I on the other hand adore birthdays and love to celebrate them for at least a weekend. I also love other people’s birthdays from the ritual of selecting a present for them, wrapping the gift and writing the card and seeing their face when they open it. So I take my mission seriously to make him love birthdays again and what the birthday boy wants he gets. Sort of. His favourite restaurant is Shanghai Night in Ashfield, the place where for a mere $6.60 he can get a massive 18 piece serving of dumplings. I was only too happy to go here but in true food blogger fashion, I felt that I should try somewhere new-ish. He agreed to the compromise I suggested, trying the Shanghai dumpling place next door to Shanghai Night. There, at least he’d be guaranteed of his beloved 18 dumplings.

New Shanghai Chinese restaurant is indeed right next to Shanghai Night. Inside it looks brighter and newer with small plasma screens showing a rotation of the items on offer. It’s slightly wider than Shanghai Night next door by about 2 metres. The configuration is different, with the cashier towards the back and the dumpling makers behind a glass screen on show for customers and some booths to the right (which currently have some dumplings abandoned mid preparation).

Service is friendlier than that at Shanghai Night and while we see a lot of familiar items, namely the dumplings, prices are higher by a dollar or two. There are also some unusual dishes and of course, being the visual creatures that we are, we are enticed by the items in the pictures.

We order and the dishes trickle out slowly, one by one. None of this fast and furious pace that we get at Shanghai night (which we actually prefer).

Famous new shanghai steamed mini pork buns $6.80 for 8

The first item we receive is the Xiao Long Bao, the famous mini pork buns with hot soupy interior which explodes with the first bite. We notice that there aren’t too many punctures (good) but the hot soup and filling is missing the ginger zing which we adore in the Shanghai Night dumplings.

Steamed Pork with coriander dumplings $7.80 for 18

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No, dear souls, Chartier is not Cartier (I too actually got excited for a second when I first saw it as it has the same logo), but rather a former soup kitchen or bouillion that now services as a restaurant for one and all. It’s vast and reminiscent of a train station, not helped by the baggage stands above the tables. It’s said to be fast and furious and you go there for a good quality, economical meal in surroundings that have elements of splendour. In 1989 it was classified as a historic building. Their aim is to “satisfy the bellies without hurting the wallets”

Baggage racks

According to Chocolat and Zucchini’s book, Clotilde’s Eating Adventures in Paris, with careful menu selections, you can eat dinner here for under €15 per person which is an absolute steal in this city. And even though it’s on Rue de Fauborg Montmatre crossed by Boulevard Montmatre, it’s not actually in Monmatre central (go figure) so while we had hoped to combine it with a tour of Montmatre, we had to get on the Metro for two trains to get here. From their window full of stickers, it seems that every travel book and food journal recommends a visit here.

Luckily we’re relatively early so getting a table isn’t a problem. The menu is in French only so we muddle through what we can read and order with some recommendations from the waiter who is a gruff but smiling fellow. I want to try Andouiette sausage (made from tripe, I’ve had it before at Claude’s) but he dissuades me from ordering it as does my husband who knows that I don’t like tripe. We order a selection of what they have recommended as well as a green salad (I’m craving salad having not had a big salad in a long time) and a roasted chicken (Ok yes I know it sounds like the most boring dish ever but I honestly wanted to see if roasted chicken in France is prepared any differently with different flavours-it’s not, more on that later).

The waiter scribbles the order on the plastic throwaway tablecloth.

Salade verte melangee €2.20

My husband is especially impressed with how quick he brings the starters out and we figure they must be pre-prepared to deal with a restaurant this size and to have them ready so quickly. Still the green salad is fresh with a mix of salad leaves and a oil and light vinegar dressing. I am happily crunching on this, missing my greens.

Crevettes roses mayonnaise €3.70

The prawns, although they look unspectacular are deliciously sweet and fresh with a mustardey mayonnaise. I only wish there were more prawns but for that price, I cannot argue.

Poulet roti froid garni pommes frites €8.70

The roasted chicken, the one that I was curious about is actually just like the roasted chicken at home, with gravy and chips. It’s good but honestly I wish I had ordered something a bit more adventurous. *Sigh* food choice are always clearer in hindsight.

Sausages and Lentils

The lentils and sausage are not bad although the lentils have been cooked for too long. The sausage is tasty and goes well with the lentils. I remember the lentils at Sel et Poivre much, much more fondly.

Service lags while two large groups sit down around us and our waiter attends to them. During this time, two men gesture to share our table as the restaurant, enormous as it is, is packed to the brim.

Creme de marron vanillee €2.70

The marron vanille is a pot of sweetened chestnut puree with the lightest hint of vanilla. It’s incredibly rich and although we should have probably ordered the Coupe mont blanc (creme de marron chantilly). With just the puree, it’s too rich to finish such a large portion.

It’s not fine dining and I’m not certain it warrants a special visit but if you’ve spent too many Euros like we did and are in the area, a drop-in will fetch you a decent meal - that is, if you can get a table.

And if you wondered what those drawers were for, they were for regular customers to store their napkins although this was many moons ago!

Chartier

7 Rue de Faubourg Montmatre 9th arrondisement
Metro Grands Boulevards Use Exit 2
Tel: 01 47 70 86 29 (no reservations)
www.restaurant-chartier.com
Open 7 days 11:30am-3pm, 6pm-10pm

Fazer café is the Finnish equivalent of an afternoon tea salon. Started by Karl Fazer (pronounced “Fahtzer”) in 1891, it is said to be the place where “the female population of the city would spend time, taking certain pleasure in using up the last pennies of their fathers, brothers, fiancees and admirers for indulging in huge amounts of sweet delicacies” and indeed looking around there are ladies lunching on salads, sandwiches or divine little cakes and chocolates. Beautifully merchandised, the windows beckon with tantalising colours and delicate morsels. When we had walked past on the Sunday when they were closed, I practically drooled in front of the window so the next day a plan was made to come here. And if anyone should derail these plans, they will incur my wrath!

The shop is broken down into two areas, on the left are the cakes and savouries and on the right are the chocolates and jellies. There is an area towards the rear of each in which to eat. It reminds my sister of the Wolseley although curiously they have self service which is apparently quite a Scandinavian thing. You take a tray, select your food from behind the glass cabinet and they pass the food to you and you then pay at the front, much like the nicest cafeteria you’ll ever come across. My sister and I select some open face sandwiches to share and my husband chooses to partake in the lunch soup buffet €8 for a choice of three soups: a vegetable one, a meat soup and a seafood soup with bread and butter. There are also a selection of salads and of course the gorgeous cakes to choose from.

We choose a Russian open faced sandwich with fish paste and eggs €8.20 (Voileipa Sill ala Russia), a chicken sandwich €7.30 (Resissumies Kana) and a prawn and egg sandwich €7.70 (Voileipa Katkarapu).

Voileipa Sill ala Russia €8.20
The Voileipa Sill ala Russia is fairly bland and needs a little salt and pepper. It’s certainly creamy and piled high with toppings though and tastes mostly of eggs.

Resissumies Kana €7.30
The Resissumies Kana E7.30 is delicious, the chicken moist and sweet and the topping perfectly balanced. It’s my favourite of the lot although it sounded less exotic.

Voileipa Katkarapu €7.70
The Voileipa Katkarapu is packed with small fresh prawns which sit on top of a cloud of thousand island dressing. It’s piled high with prawns and great value.

Meat soup (part of soup buffet) €8

I try some of my husband’s soups, the vegetable one is a creamy potato and leek soup, the meat one is particularly good with halved meatballs amongst vegetables whilst the seafood is a little disappointing, tasting mostly of celery and carrot with some tiny prawns scattered throughout it.

Berry cake €5.40

Savouries savoured, we move onto the sweets. I choose the perfect dome of berries with the delicate sprig of gold leaf redcurrants on top. I also select a slice of traditional Finnish caramel cake and a section of apple slice and a sweet roll to takeaway for our drive to the countryside.

The Berry cake is divine, filled with white chocolate with a sweet berry jam centre it is the perfect level of sweetness. The fine covering of sweet jellied berry is divine against the rich white chocolate centre. It is topped with redcurrants flecked with gold leaf. Simple perfection.

Traditional Finnish Caramel Cake €5.30

The Finnish caramel cake is coated in a thick icing of caramel, the centre sponge slices filled with caramel too. The sponge itself is a bit dry and tastes a little stale but the caramel helps somewhat.

Reinen Omenapiirakka €3.20

Later we try the apple slice, it’s fairly light on apples but tastes richly of custard powder.

Voisilmapulla €2.50
The sweet roll is topped with a sweet cheese and sugar and then baked to produce a crispy sugar crust. It is also strongly flavoured with cardamom which gives it an interesting touch.

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On our drive to the Finnish country home, I lie back and think of the other cakes that I didn’t try. Yes I will be back for them…

Fazer Café

Kluuvikatu 3, 00100 Helsinki
Tel +358 20 729 6702 Fax +358 20 729 6700
E-mail: fazer.cafe@fazer.fi
http://www.ravintolaopas.net/fazerkluuvi
Mon-Fri 7:30-22, Sat 09-22

Yes Dear Reader, I know I promised to write about my overseas travels. This was delayed somewhat with  intermittent internet acces. Tokyo is a city that has a firm place in my heart. I lived there for a couple of years and found myself at times, bewildered, curious, enchanted and exasperated by this fantastically weird city. It’s a city I enjoy now as a tourist which allows me to weave in and out of the areas with a familiar assuredness whilst remaining detached and appreciative of the idiosyncracies that may have niggled at me before.

So without further ado, I give you my adventures starting in the weird and wonderful city of Tokyo, followed later by Finland, Paris and London.

I love the story of Alice in wonderland as my babbling and cupcakes will attest. So it was with excitement that I found a “Fantasy Dining” restaurant in Ginza called “Alice” where waitresses, dressed in cute little alice outfits served Alice in Wonderland themed food, all in a setting fitting the eccentric little tale. We asked the Hotel concierge to book for us (I cannot live without a good concierge in Tokyo)  but even then it was busy and we couldn’t get the exact time we wanted. It seemed promising, most places are only full if they are good as the Japanese really queue and wait for things that are worthwhile.

Two of the Alice waitresses

Arriving at our destination, we head up to the 5th floor in the elevator along with 6 other people also headed to Alice and are led through narrow blue velvet curtained mirrored halls, past a large oversized clock and into our blue curtained private booth. All of the rooms are blue curtained booths in varying sizes to accommodate different sized parties. It’s not for the claustrophobic although I find it cozy and quite Alice rabbit burrow-like. There are silhouetted mirror images of Alice and the Hare at  the tea party and a vertical mirror image of it. We can see the people in the other booths somewhat through these but not clearly.

Our first waitress is a scream. She’s completely batty and I’m sure has no idea that she isn’t in Wonderland. She’s confused and confusing us to no end but doing it with a big smile and enthusiasm. We do place our order despite this and it is correct so perhaps it’s all part of the experience (although the later waitresses show no sign of the “altitude sickness”).

The drinks menu

Playing cards open to reveal pictures of the drinks

There is a minimum order of 1 drink and 1 meal per person which she tries to explain to us. She shows us each menu like revealing a big storybook and the drinks menu is particularly cute with the cocktails hidden inside playing cards. The coasters are Alice playing cards and should you want service, you simply press the bell on the table and a waitress will come within seconds. There is even a section at the back of the menu that tells you where you can buy the outfits from.

Amuse Bouch Y600 (yes, seriously)

As we are waiting they give us the Amuse Bouche course, curiously a tiny cup of dried banana chips and dried apricots with a little sign saying “Eat Me”. I didn’t like either given how parched we were and the waitress was a little batty so it took a while to get our drinks and water. Again, we learn that we are charged for our Amuse Bouches under the heading “charm” and the price of these little unwanted morsels? Y600 each, yep $12AUD for two of us for some bits of dried fruit.

Left “Lolita” drink Y750 Right Milkshake Y850

Our drinks finally arrive, the Lolita drink (orange and cranberry) is not off to a great start. The orange juice is not particularly fresh (you know, the point where Orange juice in your fridge is starting to go off but hasn’t yet) but the milkshake isn’t bad, although it is more just milk mixed with fruit, no ice cream.

Cheshire Cat croquette Y750

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I know that pasta tastes essentially the same, that it’s the shapes that are different. And despite knowing that, I still think I prefer spaghetti and won’t really eat fettucine. Even though my brain tells me that it tastes the same. And I love risoni too but dislike spirals. I realise I make no sense at all and I can live with that-as long as you don’t serve me fettucine or spirals.

I always like more topping on my pasta so I’ve specified 12 prawns per person. If you get king prawns you could serve 6 prawns per person. There’s something so heart swelling about seeing a huge plate of spaghetti coming towards you with lots of seafood on top. I always pick the meat and leave most of the pasta behind so I’m one that most certainly requires a lot of topping. I’ve always wanted to use this frosted plate for something. I realise that it would best suit a Scallop dish but I felt that the seafood theme would carry it off and I hope you see the method to my madness.

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