Entrance to Benihana, Chelsea

If you’re American, Benihana needs no introduction.You’ve already probably been to a Benihana at some time in your life. If however you’re not American, you may have heard of Benihana through popular culture references -it was mentioned on “The Office” U.S. version as an “Asian Hooters” and model/actor Devon Aoki’s family owns it.

Benihana’s Wall of Fame

Benihana, named after a red safflower, was started by the smiling man-permed Rocky Aoki (the perm reportedly done to make him look more distinctive), a former wrestler who sadly passed away recently. It features a carving fork and knife wielding chef on a Hibachi (or Teppanyaki grill as we know it in Australia) who chats and jokes with guests, while cooking the food and perhaps throwing it at you.

Matching full lips!

Celebrities flocked here as attested to by the feature wall, even the Kings Road branch in Chelsea features pictures of George W. Bush, Angelina Jolie (with a similarly fulled lipped waiter) as well as other famous bodies.

We had booked into Benihana for a quick meal before seeing the Broadway Musical Wicked, at the Apollo Theatre (one of the highlights of our  trip). We were told that there would be absolutely no problem with the 7 course menu and leaving early for the theatre. Walking in, we’re struck with how large the entrance steps are and how much it looks like a casino interior. We get the feeling that it’s definitely seen better days.

They have lost our reservation but no matter, the place isn’t full. The waitresses english is very limited and we are told that for the 7 courses there is no menu but what we did get (on the poster outside) is as follows below:

7 courses for £18:

• Onion Soup A La Japanese
• Benihana Salad with Ginger Dressing
• California Roll
• Hibachi Vegetables
• Hibachi Rice
• and a choice of any two from the following six: steak, chicken, prawns, salmon,black cod and seabass

Onion Soup A La Japanese

Since there are 3 of us, we opt to try each of the 6 meats/seafood. Before we know it, the soup has arrived, a delicious broth full of beef stock and onions and small pieces of mushroom and other unknown tasty but sparse morsels.

Benihana Salad with Ginger Dressing Read More

When I asked my father where he’d like to go to for Father’s Day this year, he didn’t pick a fancy place, or a notable place, or a place he was curious about. He picked the place that we used to get takeaway from regularly when my mum was too busy to cook, Hoh Won. Yes, he’s not a man for trying new things. Being that it was Father’s Day we made sure to book at this little suburban Chinese restaurant. It’s small but popular and does a booming takeaway business. Indeed, the last time we actually ate in here was when I was about 12 years old.

And because my dad loves to eat early (he’s in bed by 9pm every night, see he really doesn’t like adventure), we are sitting down to dinner at 5.30pm. There is already a table mid meal which makes us feel a little less odd. Looking at the blackboard, we do a double take as blackboard specials actually appear on the menu. We get excited at the idea of Peking Duck for $22 but upon asking, we learn that you only get 1/2 a duck which is about the normal price for 1/2 a Peking Duck so we pass. My father loves seafood so we order a slew of dishes that are different from what we normally order. The tables are very close together, with extra tables added to cater for Father’s Day.

Chicken and Ham roll $4.80

Our entree is a Chicken and Ham roll. Before you think this is a normal chicken and ham bread roll, it’s not, rather it’s chicken and ham rolled up and then sliced and deep fried. It’s not bad although they used to make much better chicken and ham rolls about 10 years ago.

Sizzling Seafood Platter $14

Our sizzling seafood platter arrives in a bowl and the waiter pours it into the sizzling cast iron plates, spilling some of it onto the tablecloth. He shrugs and we’re left to pick up several pieces of food that have fallen on the tablecloth after he leaves. The seafood platter itself is good, full of scallops, fat prawns, squid and fish with a fragrant gingery taste and thick sauce.

Chicken with crab meat $13

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One of the most irresistible things to do for some people in Helsinki is apparently to sun yourself outside of a cafe, Parisian style, watching the passing traffic, face upturned to the sun as if watching a giant movie screen. My husband thought that the sight of it was so hilarious that he took pictures of them. It’s where Helskinki goes to pose and posture.

Hotel Kämp is Helsinki’s premier hotel, built in 1887 by Carl Kämp and then rebuilt in 1965. It is the place for the wealthy, social elite (rooms start at €500). It is steeped in history {http://www.cosmopolis.ch/travel/helsinki/hotel_kamp_111.htm} with its rich and sumptuous surroundings, after a hard day pounding the cobblestones touristing, we enter the hotel, delighted that the serenity.

The menu is surprisingly reasonable given the surroundings. I am itching for some seafood so my husband and I share the Royal Seafood platter €39.80, the crayfish soup €9.80 and my sister has a burger craving so she orders the €21.

The soup arrives first and is spooned from a small silver tureen into a chic patterned rim bowl. The soup is richly and deeply flavoured, an ode to the crayfish. A definite winner.

It takes a while before the seafood platter and burger arrives, we’re not sure why as we are eating early and it’s relatively empty. We take some time to peruse our opulent surroundings, oddly there are huge shag pile rugs under the tables, we can only think what kind of cleaning nightmare they would be should a diner spill something on them or drop crumbs.

The bread given to us is lovely and fresh, the butter simply gorgeous as Finnish butter is uniformly.

Our platter and burger finally arrives, the platter piled high with prawns (smoked and unsmoked), oysters, 1/2 a small lobster (and we mean small) and mussels. We dig into the platter, the 2 precious oysters are large and creamy, the mussels sweet albeit small, the lobster doesn’t have a great deal of lobster meat so we savour what is there and the prawns are unusual-the smoked version being extremely smoked (we find that Finnish smoked items are very smokey in flavour) and the natural prawns sweet with soft shells.

What is interesting is the amount of tiny sweet roe clinging to each prawn, it’s very sweet and delicious. The 4 sauces are: Aioli, a runny thousand island, a red onion vinaigrette and a blood orange sauce. The aioli is my favourite although the red onion vinaigrette is a natural for the oysters.

The burger is actually not made up with a burger patty, it’s thin slices of rareish beef. Blythe finds it strange and not quite burger like enough. Also the chips are very dry and usually a chip lover, she leaves most behind.

The restaurant starts to fill, with elegantly dressed people seeking a drink or a meal outside of the brief rain shower outside. And of coursethere are still people outside watching the crowd scuttle past with umbrellas, like watching a movie.

Kämp Café & Bar

OPENING HOURS

Mon - Fri 11.30 - 24.00 a la carte menu
Sat - Sun 12.00 - 24.00 a la carte menu

BAR OPENING HOURS

Mon-Wed 10.00-01.00
Thu-Fri 10.00-02.00
Sat 11.00-02.00
Sun 11.00-01.00

HOTEL KÄMP
Kämp Café & Bar
Pohjoisesplanadi 29
00100 Helsinki, Finland
Tel. +358 9 5840 9530
Fax. +358 9 5761 1925
e-mail: sales@hotelkamp.fi