Blue Cheese Gnocchi
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 12 minutes
Serves 2-3 (depending on level of hunger)
- 500gram/1.1lb packet gnocchi
- 50-75g/1.7-2.6ozs Danish blue cheese cut into smaller chunks
- 150ml/5flozs cream (light or full fat)
Step 1 - Boil gnocchi in plenty of salted water until it comes to the surface (about 5-8 minutes)
Step 2 - In non stick pan (or if you can't be bothered to wash another pan, the same one that you cooked the gnocchi in) heat blue cheese until it melts.
Step 3 - Add cream and simmer until thick
Step 4 - Return gnocchi to pan and coat with blue cheese sauce and serve