Gorgonzola Blue cheese ice cream inspired by Gordon Ramsay
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4 egg yolks
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1/2 cup caster sugar
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550ml cream
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100-120g gorgonzola cheese
Step 1 - Heat cream until almost boiling in small saucepan
Step 2 - While cream is heating, whisk egg yolks and caster sugar until light and fluffy
Step 3 - Stir egg and sugar mixture into cream on low heat until thick and coating the back of a spoon.
Step 4 - Crumble gorgonzola and stir to melt. Start with 100g of the cheese and taste it, it will hit you as "marvellous" when you've got the right amount and then add extra 20grams if it doesn't sing out to you.
Step 5 - Freeze overnight