Smoked Trout Pate Recipe: Nigella's Creamy Homemade Trout Pate

https://www.notquitenigella.com/2008/01/22/smoked-trout-pate-from-nigella-express/

Smoked Trout Pâté

  • 2 smoked trout fillets , approx. 125g total weight

  • 50g of Philadelphia cream cheese

  • 15ml horseradish sauce

  • 30ml lemon juice

  • 30ml olive oil

  • 1/4 teaspoon cayenne pepper

Step 1 - Put all the ingredients into a blender or food processor and blitz until smooth and pâté like

Step 2 - Spoon the mixture into a vow (I used a small terracotta dish of about 12cm in diameter), scraping out any mixture remaining in the processor with a spatula. Cover the bowl with clingfilm, and place in the fridge to chill.

Recipe by Nigella Lawson from Nigella Express

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© Lorraine Elliott