Lentil and chorizo salad
An original recipe by Not Quite Nigella
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2/3 of a 10cm long chorizo (or similar type of sausage) cut into discs, then cut into quarters
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1 teaspoon oil
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1/2 onion chopped
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2 cloves garlic chopped
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400g tin organic lentils drained
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1 teaspoon dried oregano
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Splash of balsamic glaze or balsamic vinegar
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Salt and pepper
Step 1 - In a medium saucepan, fry chorizo in dry pan until lightly browned, add oil and then fry garlic and onion until onion is soft.
Step 2 - Add drained tin of lentils and season with salt and pepper and oregano.
I added chopped walnuts although I think you could easily leave these out.