Sesame Peanut noodles from Nigella Express
For the dressing:
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1 tablespoon sesame oil
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1 tablespoon garlic infused oil
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1 tablespoon soy sauce
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2 tablespoons sweet chilli sauce
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1/3 cup smooth peanut butter
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2 tablespoons lime juice
For the salad:
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4 ounces/1 1/2 cups mange-tout (snow peas)
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2 cups bean sprouts, rinsed
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1 red pepper, seeded and cut into small strips
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2 spring onions, finely sliced
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2x 275g packets or 500g ready prepared egg noodles
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20g sesame seeds
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4 x 15freshly chopped coriander leaves or 1/4 cup freshly chopped cilantro leaves
Step 1 - Whisk together all of the dressing ingredients in a bowl or jug.
Step 2 - Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.
Step 3 - Pour over the dressing and mix thoroughly to coat everything well.
Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.
Recipe by Nigella Lawson from Nigella Express
Variation: Slice up some spicy tofu-Nutrisoy make a great Spicy tofu burger which can be cut up and added to the noodles.