Risoni with Chicken, Pesto and Peas
Serves 2
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300g/10.6ozs Risoni or orzo
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2 chicken tenderloins, sliced into bite sized pieces
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100g/3.5ozs pesto
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Lemon juice and olive oil
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1 cup cooked peas
Step 1 - Cook risoni in water for 10 mins until al dente
Step 2 - While it is cooking, cook chicken pieces in frypan and add peas.
Step 3 - When risoni is done, drain and mix with 2 tablespoons of pesto, chicken, peas, 1-2 tablespoons of oil and a squeeze of lemon juice. Season with salt and pepper
Step 4 - Plate risoni and drizzle extra pesto on top.