The-Devil-Made-Me-Do-It Mushrooms on brioche
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4 tablespoons mango chutney (or apricot jam)
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1.5 cms piece grated ginger
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2 tablespoons Worcestshire sauce
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1 tablespoon coarse grain mustard
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1 tablespoons paprika
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5 tablespoons orange juice
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1 spanish onion sliced
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2 large slices brioche (or bread of choice)
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25g butter
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1 tablespoon oil
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250g mushrooms halved if small, sliced if large
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2 tablespoons sour cream (optional)
Step 1 - Cut up any large piece of mango and mix with the ginger, Worcestshire sauce, mustard, paprika and OJ
Step 2 - Toast brioche, keep warm
Step 3 - Melt butter in pan with oil. Fry shallots for 3 minutes. Add mushrooms and fry gently until golden.
Step 4 - Add chutney mixture to the pan and heat through for 1 minute, then stir in the cream.