The Devil-Made-Me-Do-It Devilled Mushrooms on Brioche

The-Devil-Made-Me-Do-It Mushrooms on brioche

• 4 tablespoons mango chutney (or apricot jam)

• 1.5 cms piece grated ginger

• 2 tablespoons Worcestshire sauce

• 1 tablespoon coarse grain mustard

• 1 tablespoons paprika

• 5 tablespoons orange juice

• 1 spanish onion sliced

• 2 large slices brioche (or bread of choice)

• 25g butter

• 1 tablespoon oil

• 250g mushrooms halved if small, sliced if large

• 2 tablespoons sour cream (optional)

Step 1 - Cut up any large piece of mango and mix with the ginger, Worcestshire sauce, mustard, paprika and OJ

Step 2 - Toast brioche, keep warm

Step 3 - Melt butter in pan with oil. Fry shallots for 3 minutes. Add mushrooms and fry gently until golden.

Step 4 - Add chutney mixture to the pan and heat through for 1 minute, then stir in the cream.