Quail eggs with Za'atar
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24 quail eggs
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2 tablespoons toasted sesame seeds
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1 tablespoon sumac
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1 tablespoon marjoram (fresh or dried, I have a small marjoram plant so I used fresh)
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1 tablespoon oregano
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1/2 teaspoon seasalt
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1/2 teaspoon ground cumin
Step 1 - Boil quail eggs for 4 minutes. Cool in cold water (it won't take long, they are very small) and peel
Step 2 - Mix all other ingredients in a bowl well.
Step 3 - Place eggs standing up on plated Za'atar mix
This is also my entry for the latest round of Monthly Mingle, an event started by Meeta of What's For Lunch Honey? it is being hosted this month by Mansi of Fun and Food who entered my Banana bread bake off. This month's theme is vegetarian appetisers or Hors'Doeuvres. Wish me luck! :)