Prawns with Maryam Zaira Sauce
Start with a small amount of the harissa youve got before working up to the amount I have stipulated below.
- 500g cooked prawns with shell on. With larger prawns you'll need less sauce below so with the huge Australia prawns, you could halve the recipe below.
FOR THE SAUCE
-
200g good-quality mayonnaise
-
50g harissa (or less!)
-
1 teaspoon lime juice
-
1 teaspoon honey
Step 1 - Mix together all the sauce ingredients, and put into a bowl suitable for dipping.
Step 2 - Arrange the prawns on a platter with a bowl of the sauce next to it. If you're keeping the prawns unpeeled, make sure you have enough in the way of plates or saucers for the shells.
Recipe adapted from Nigella Express by Nigella Lawson