Spaghetti with Prawns, Rocket & Semi-Dried Tomatoes

Spaghetti with prawns, rocket, chili and semi dried tomatoes

An original recipe by Not Quite Nigella

Serves 2

• 250g spaghetti

• 1/4 spanish onion thinly sliced

• 2 cloves garlic thinly sliced

• 1 large chili diagonally sliced (or 1 small birdseye chili seeds removed if you like it really hot)

• 1 tablespoon olive oil

• 24 medium prawns

• 50g semi dried tomatoes sliced

• 75g rocket

• 1 1/2 cups passata (or tomato pasta sauce of your choice)

Step 1 - Boil spaghetti in plenty of salted boiling water

Step 2 - Meanwhile saute onion, garlic and chili in large frypan with olive oil until onion is soft. Add passata and semi dried tomtatoes and passata, season with salt and pepper.

Step 3 - Add prawns and half of the rocket and cook until prawns are just done.

Step 4 - Drain spaghetti and add spaghetti to the large frypan coating in the sauce. Serve on plate and place prawns on spaghetti and top with remaining rocket divided into 2.

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