Moonblush tomatoes
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500grams (about 24) of cherry or other baby tomatoes
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2 teaspoons Maldon salt or 1 teaspoon of table salt
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1/4 teaspoon of sugar
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1 teaspoon of dried thyme (I used oregano)
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2 tablespoons of olive oil
Step 1 - Preheat the oven to 220C.
Step 2 - Cut the tomatoes in half and sit them out cut side up in an ovenproof dish. Sprinkle with the salt, sugar, thyme and olive oil.
Step 3 - Put them in the oven, and immediately turn it off. Leave the tomatoes in the oven overnight or for a day without opening the door.
Recipe by Nigella Lawson from Nigella Express