How to Make a Carousel Horse Cake with Giant Cupcake Pan

Carousel Cake

White Chocolate and Honey Mud Cake

• 4 cups plain flour

• 1 1/2 teaspoons baking powder

• 500g butter, chopped

• 2 cups milk

• 1 1/2 cups castor sugar

• 1/2 cup runny honey

• 300g white chocolate, chopped

• 4 eggs, whisked

• 2 teaspoons vanilla extract

• 1 Wilton Giant 3D Cupcake pan

• Spray oil, butter and flour to grease the tin

Step 1 - Preheat oven to 155'C.Butter, oil and flour the Cupcake pan to make it as easy as possible to remove it from the tin.

Step 2 - Place flour and baking powder together into a large bowl. Make a well in the centre. Set aside.

Step 3 - Put butter, milk, castor sugar and white chocolate into a saucepan on low heat. Stir continuously until the chocolate has melted and sugar has dissolved. Remove from the heat and cool.

Step 4 - Add the eggs and vanilla extract into the cooled chocolate mixture. Pour this mixture into the well in the flour and fold together until well combined in three or four lots. You may find small lumps of flour with this amount of batter, try and get rid of these as much as you can.

Step 5 - Using a soup ladle, pour into the cupcake pan. Bake for 75-85 minutes or until a fine skewer inserted comes out clean (the base will take longer to cook than the top). Allow to cool for 15 minutes before turning out.

Recipe adapted from the Crabapple Cupcake book

Making the carousel horses

For the purposes of the tutorial below I used the same coloured fondant, only because when I was making the original horses, I didn't have someone to help me photograph the steps to making a horse. When I did, I just rolled out the violet fondant instead of rolling out 2 or 3 colours.

You will need:

• A horse cutter (I used a Vintage Hallmark Rocking Horse cutter)

• Coloured fondant (I used white, aqua, pink, violet and red)

• cornflour to dust

• Tiny hearts (bought)

• toothpick

• Rolling pin

• baking paper

• paring knife

Step 1 - Roll out white fondant. Dip cutter in cornflour and cut out horse, brush off excess cornflour. Set aside on baking paper.

Step 2 - In a contrasting colour roll fondant a little thinner and using a round shaped cutter about the side of the saddle (I used part of a heart cutter) cut out the saddle. Also cut out the mane part of horse's head (you can cut out the whole head and trim it with a paring knife) and using the knife, draw lines for the hair. Lastly cut out a triangle for the tail and using the knife draw lines for the tail hair. Press out little flowers (or use small bought flowers).

Step 3 - Wait to dry for a couple of hours. Using water, attach the saddle, mane and tail to the horse. Then attach the flower in a different colour to both the horse and the saddle/mane/tail.

Step 4 - Using a small amount of water, stick sugar hearts onto centre of the saddle. Leave to dry completely overnight (you can make these a few days ahead but the colours may fade).

Assembly

Once the horses and cake has been made in two parts you will need

• 3 Dowel rods or disposable wooden chopsticks and a sharp knife

• A round board the diamater of the cake or slightly smaller (you may be able to do away with the dowel rods and base but I am transporting this quite a while away and I wanted to be more safe than sorry)

• Coloured fondant in purple, pink, aqua and yellow (or whatever colours you like) and cornflour to prevent it from sticking (I ended up using 1kg of fondant for the horses and the carousel but I had some coloured fondant left over)

• Jam

Step 1 - Measure height of the base of the cupcake. Cut dowel rods or chopsticks to the size. Insert vertically into cake at three even points so that the weight of the top half of the cupcake is evenly distributed among all 3 dowel rods. Place round board on top. Brush jam over cake. The bottom half of the cake is now ready to have the fondant put on it.

Step 2 - Roll out yellow fondant and cut according to the height of the cake. You may need to roll 2 or even 3 pieces to wrap around the bottom half of the cake or you can drape them from the top and hang them down. It will stick with the jam. Smooth fondant carefully with cornfloured hands. if ends need to be sealed together, they can be glued with jam or water.

Step 3 - Then place the top of cupcake on top of decorated bottom half. Brush this with jam.

Step 4 - Roll out fondant and using a ruler and knife cut out long triangle shapes in two of the colours. Alternate colours as shown in the picture. trim any excess with scissors. Make a ball for the top and place on the very top for a flag pole.

5.Roll out the fondant using a ruler and knife and cut out 2cm wide strips. Using an embosser or something with a pattern ( I used a hairclip that I hadn't ever worn) make patterns. Or you can leave this plain. Using jam on the unembossed side, attach this to the edge of the top as pictured.

Step 6 - Using a toothpick and fondant make a flag. Leave to dry and insert when dry!