Sour Bloody Mary
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
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30ml/1floz grapefruit vodka (or more if you're game!)
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200ml/7flozs tomato juice
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30ml/1floz lemon juice
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Freshly ground black pepper & salt
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3 dashes Worcestershire sauce
Step 1 - Shake all the ingredients in a shaker with ice and strain into a beaker. Then using the beaker pour into test tubes which you can either sit up in a test tube rack or in another beaker.