Fijian Feast at Home: Miti Sauce, Dalo & Vakalavalava

https://www.notquitenigella.com/2008/11/23/a-fijian-feast/

Vakalavalava

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  • 4 cups grated cassava

  • 1 cup grated coconut

  • 1/2 cup sugar

  • sweetened evaporated milk to top

Step 1 - Mix the first 3 ingredients in a bowl and then press into a small, oiled baking tin (18x18cms)

Step 2 - Bake in a preheated oven at 180c for 20 or so minutes until firm.

Step 3 - Cool and cut into small slices (it is rich!) drizzle with sweetened evaporated milk

Step 4 - Serve with Butterscotch or vanilla ice cream

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Did you make this?

© Lorraine Elliott