Dark Chocolate Sorbet with Sour Cherries | Cuisinart Sorbet Recipe

Dark Chocolate Sorbet with Sour Cherries

• 2 1/2 cups water

• 1 1/2 cups brown sugar

• 40g good quality cocoa

• 85 grams best quality chocolate (finely chopped or blitzed in a food processor)

• 1 tablespoon vanilla

• 1 teaspoon cinnamon

Step 1 - In a small or medium saucepan, whisk water and sugar on medium heat until sugar dissolves.

Step 2 - Whisk in cocoa until smooth and simmer for 3 minutes.

Step 3 - Remove from heat and whisk in finely chopped chocolate, vanilla and cinnamon.

Step 4 - Cool and refrigerate for 8 hours.

Step 5 - Place in ice cream maker and churn for 20 minutes. It won't get to the desired sorbet consistency, it will stop as a soft serve consistency so once churned place in a container in the freezer to firm up for several more hours or overnight.