Dark Chocolate Sorbet with Sour Cherries | Cuisinart Sorbet Recipe

https://www.notquitenigella.com/2008/12/05/dark-chocolate-sorbet-with-sour-cherries-and-a-cuisinart-ice-cream-maker-road-test/

Dark Chocolate Sorbet with Sour Cherries

  • 2 1/2 cups water

  • 1 1/2 cups brown sugar

  • 40g good quality cocoa

  • 85 grams best quality chocolate (finely chopped or blitzed in a food processor)

  • 1 tablespoon vanilla

  • 1 teaspoon cinnamon

Step 1 - In a small or medium saucepan, whisk water and sugar on medium heat until sugar dissolves.

Step 2 - Whisk in cocoa until smooth and simmer for 3 minutes.

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Smooth chocolate mix

Step 3 - Remove from heat and whisk in finely chopped chocolate, vanilla and cinnamon.

Step 4 - Cool and refrigerate for 8 hours.

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Pouring refrigerated mix into Cuisinart ice cream maker

Step 5 - Place in ice cream maker and churn for 20 minutes. It won't get to the desired sorbet consistency, it will stop as a soft serve consistency so once churned place in a container in the freezer to firm up for several more hours or overnight.

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© Lorraine Elliott