Antioxidant salad
An original recipe by Not Quite Nigella
Serves 2 as a lunch
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120 baby spinach leaves, washed and patted or spun dry
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1/2 pomegrante's seeds
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1/2 Mango cut into cubes
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small handful of almonds, cut into slivers, skin on and untoasted
For dressing
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2 tablespoons balsamic vinegar
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2 tablespoon POM Wonderful juice
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3 tablespoons grapeseed oil
Step 1 - Combine all dressing ingredients in a jar and shake to combine.
Step 2 - Place all salad ingredients in a bowl and pour dressing over and toss to combine. You may not need all of the dressing depending on how heavily you like your salad dressed.
Step 3 - Eat heartly knowing that you're engaging in the Virtue after Vice ritual in a pleasurable way.