Easy Chinese Soya Sauce Chicken Wings Recipe

https://www.notquitenigella.com/2009/01/27/a-multicultural-australia-day-and-nqns-mums-soya-sauce-chicken-recipe/

My Mother's Soya Sauce Chicken Wings

Preparation time: 5 minutes

Cooking time: 40 minutes

Serves: 4 people

  • 4 tablespoons light soya sauce

  • 4 tablespoons dark soya sauce

  • 8 flat tablespoons brown sugar

  • 2 cups of water (plus more if you like your gravy thin)

  • 1.5kgs/3 pounds chicken wings

Step 1 - In a very large saucepan or wok (I used my large 36cm cast iron wok), stir fry chicken pieces briefly to brown lightly. Add in the rest of the above ingredients (soya sauces, water and sugar).

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Chicken after being cooked for 5 minutes on high

Step 2 - Cook on high for 5 minutes. Then let it simmer until cooked (about 30 minutes). Add more water if necessary.

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After half an hour of cooking

Did you make this?

© Lorraine Elliott