Italo-Anglo Picnic Pie: Mortadella, Ricotta & Olive

Italo Anglo Picnic Pie: Mortadella, Ricotta and Olive pie

For the pastry

• 1 250g/9oz packet Suet mix

• 1/3 cup cold water

• 1/4 cup flour

• 1/4 teaspoon smoked salt

• Plus 1 sheet of puff pastry, cut into the shape of the base of the springform. Store in fridge until ready.

For the filling

• 500g/1 pound ricotta cheese

• 250g/1/2 pound packet frozen spinach, thawed

• 200g/7ozs mortadella with olives, cut into pieces

• 125g/4ozs reggiano grated finely

• 1 clove garlic chopped

• 1/2 spanish red onion, chopped

• 2 eggs, beaten lightly

• 1.5 teaspoons smoked salt

• Pepper

• 10 stuffed, pitted olives

• 2 tablespoons of milk to glaze

Springform tin, buttered and lined at the bottom with parchment

Step 1 - Make suet pastry according to directions (basically mix the water, flour, salt and Suet mix in a bowl and knead into a small ball) and place in fridge for 15 minutes. Preheat oven on 200C.

Step 2 - Meanwhile put together the filling. Mix all ingredients except for olives in a bowl and keep in fridge.

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Step 3 - Roll out suet pastry into as large as circle as you can make on a lightly floured board with a floured rolling pin (it should cover the bottom and go all the way up the sides of the springform tin, I used a measuring tape just in case) and lift into the tin carefully and fit into the sides of the tin leaving some  hanging over the edges.

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Step 4 - Place filling inside and pat down so that it is smooth. Stud with olives and then take the puff pastry round from the fridge and place on top of the filling. Then fold suet pastry edges over and seal. Poke steam holes with a fork and brush with milk.

Step 5 - Bake for 15 minutes at 200c and then lower the temperature to 180C and bake for 35 minutes until the edges are golden. The puff pastry centre may not be golden so raise the temperature up to 200C and bake for a further 10-15 minutes until the whole top is golden. Leave for about half an hour to cool or do as we wanted to do and leave it, once cooled in the fridge to eat the next day, cold on a picnic with some good friends.

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