Lime Jello Cream Cheese Salad
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1 large package lime jello
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2 cups water, divided
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1x8 oz/250g cream cheese, softened
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1 small can crushed pineapple
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1/2 pint/1 cup whipping cream
Step 1 - Dissolve jello in 1 cup hot water. Add 1 cup cold water. Chill until soupy and slightly set. Mix cream cheese and pineapple together, do not drain juice. Blend jello and cream cheese mixture. Chill until starting to set.
Step 2 - Fold in whipping cream that has been whipped. Chill.