Fried Stuffed Bread Dough
Bread Dough (not 20c worth)
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500g plain flour
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1 tablespoon instant dried yeast
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275-300mls water, lukewarm
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1 tablespoon salt
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1 tablespoon sugar
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1 tablespoon softened butter
Step 1 - In a mixer fitted with a dough hook, add flour, yeast, salt and sugar and mix on low speed. Add water and mix until it starts to come together, it should still have floury bits that resemble shag pile carpet (seriously). Add in softened butter and mix until it comes together (5 minutes approximately total). Make into a ball and oil bowl and place in a warm place covered with cling film for 1-2 hours.
Step 2 - Punch the dough down and knead for a minute or two. In about 20 minutes it will be ready to use.
Dough rolled with a heaped tablespoon of filling[
](https://images.notquitenigella.com/images/legacy-the-raimo-family-cookbook/a-folding_dough.jpg)
](https://images.notquitenigella.com/images/legacy-the-raimo-family-cookbook/a-frying_turnovers.jpg)
Frying the turnover and pouring hot oil over it