Shiitake Bacon aka Vegan Bacon
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100grams/3.5ozs fresh shiitake mushrooms
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1/2 cup light soy sauce
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1 tablespoon oil
Step 1 - Preheat the oven to 400F/220C. Slice shiitake mushrooms thinly (about 3-4mms). If they have a stalk remove it and slice it in half.
Step 2 - Toss in soy sauce and marinate it for a couple of minutes. Drain and place on an unadorned baking sheet.
Step 3 - Bake for 8 minutes (they burn quickly so watch them!)