Savoury Smoked Salmon French Toast with Cream Cheese

Cream Cheese French Toast with Smoked Salmon

• Slices of bread (whatever bread takes your fancy)

• 2 eggs and 1/2 cup milk per person

• pinch of salt

• 75g of cream cheese per person

• Butter and oil for frying

• 3 slices of smoked salmon per person

Step 1 - Whisk eggs until beaten and then whisk milk and salt in and set aside. Heat frypan on medium.

Step 2 - Microwave cream cheese briefly to soften (about 20 seconds on medium depending on your microwave).

Step 3 - Spread cream cheese on one piece of bread and sandwich another piece of bread. Cut in half diagonally.

Step 4 - Heat a knob of butter and an equal amount of oil in the frypan so that it sizzles. Dip sandwich half in the egg mixture and fry. Turn over once it's golden on one side and fry the other side.

Step 5 - Serve with smoked salmon on the side.